I-cutlets yenkukhu kunye neklabishi - isidlo esinomdla nesinomhlwa, esiya kukukholisa zonke iindwendwe zakho. Yilungele ngokukhawuleza kwaye iza kufumana naluphi na uhlobiso.
I-cutlets yenkukhu ne-cauliflower
Izithako:
- ukholifulawa - 600 g;
- ioli yohlaza - 50 ml;
- Ifayile yenkukhu - 300 g;
- umgubo - 4 tbsp. iipuni;
- fennel entsha;
- Iqanda - 2 ii-pcs.
Ukulungiselela
Sika iklabishi kwi-inflorescences encinci kwaye ubilise imizuzu emi-5 kumanzi abilayo ngobisi. Ngeli xesha, senza inkomfa yenkukhu kwaye siyigaya nge-grinder inyama. Siphula i-parsley kunye nedilesi ngommese, kwaye siyibethe iklabishi kwi-blender. Ngoku udibanisa inkukhu, amaqanda, iklabishi, imifino, uthele ngomgubo uze uphonsa iincensi ukuze uzonambitha. Qaphela ngokucophelela yonke into uze usasaze inhlama kwiincinci ezincinci kunye nepuni kwi-pan yokucoca ioli. Frylets cutlets neklabishi ukuya kumbala wegolide kumacala omabini.
I-cutlets yenkukhu kunye neklabishi
Izithako:
- inkukhu ekhuni - 1 kg;
- iklabishi iPeking - 700 g;
- iqanda - 1 iqhekeza;
- i-bulb - 1 piece;
- iziqholo;
- imifuno ka-parsley - ukunambitha.
Ukulungiselela
Sihlamba iklabishi kwaye sihlambe. Siyicoca i-bulb, sinqume ngokulula ngekrele kwaye uyidlulise kwioli yezityalo. Emva koko, gcoba iklabishi, ugxobhoze uze ucoce ndawonye yonke imizuzu engama-10. Kwisitya esinzulu, sasaza inkukhu ye-inkukhu, uqhube iqanda, usasaze i-roast, ucoce imifuno kwaye udibanise kakuhle. Ukususela kwizinto ezilungele ukulungelelanisa senza i-cutlets ye-inkukhu efanelekileyo kunye neklabishi, ifake kwi-mold bese uyibeka ehovini, igxininiswe ne-foil phezulu, imizuzu engama-40.
Iinqununu ezivela entsheni yenkukhu kunye ne-sauerkraut>
Izithako:
- Ifayile yebele yenkukhu - 600 g;
- iklabishi inomso- 300 g;
- i-bulb - 0.5 ii-pcs.;
- isonka - isiliva 1;
- ukhilimu omuncu - 50 ml;
- iziqholo;
- ubisi - izinto ezi-0,5;
- ioyile yemifuno.
Ukulungiselela
Hlaba isonka esityiwe ngobisi uze ushiye imizuzu eyi-15. Ukucoca iklabishi yageza, ulahlwe kwi-colander uze uvumele amanzi anxweme. I-bulb ecocekileyo kwaye yinqumle iindandatho. Ngoku siye sitshintshe kwisitya se inyama yenkukhu ngokusebenzisa inyama ye-grinder, yongeza i-ray, isiqwenga esisikiweyo sesonka kunye ne-sauerkraut. Nonke udibanise ngokucophelela, ukuba kunyanzelekile, nciphisa ukugxilwa ngobisi uze ungeze ityuwa ukuze uyitye. Emva koko, siyifaka iincinci ezincinane kwaye sizifake kwisitya se-cup cup. Ukusuka ngentlaba yinye iqhekeza ngekhilimu omuncu kwaye upheke i-inkulets cutlets kunye neklabishi kwimigqa engama-20. Ngaphambi kokukhonza, ufafaza isitya kunye nemifuno.