Namhlanje siza kukuxelela indlela enomnandi ngayo ukupheka i-porcelaire ye-ngurube kwaye unikeze iindlela ezininzi zokutya kwiitya. Inyama enjalo ihlala ilula, ilula kwaye iyakha. Akufuneki ukuhamba ngexesha elide ngaphambi kokubhaka kwi-oven kwisiqwenga sonke kwaye kuphekwe kwimizuzu yemizuzu xa udikiweyo kwiimali zamadallion.
I-porcelaire ye-porcelain - iresiphi yokupheka kwi-oven kunye nobusi kunye nesardadi
Izithako:
- isiqwenga senyama yengulube - 520-580 g;
- ubusi - 75 g;
- Isinaphi se-Dijon - 35 g;
- ijisi yemonom - 35 ml;
- ioli yomnquma - 35 ml;
- iigrafu i-clove - 3-4 ii-pcs.;
- Imifuno iyomileyo ecolileyo ukukhetha kuyo;
- ityuwa edibeneyo.
Ukulungiselela
Ukupheka kwi-oven, i-porcelaine ye-porcelaine ihlambulukileyo ngamanzi abandayo kwaye isomileyo ukusuka kumswakama obuninzi, usebenzisa iitelesi zamaphepha okanye i-napkins. Ngoku siyityulela inyama ngetyuwa, i-pepper emnyama (i-freshly ground ground), kwaye ikhethiweyo ngamanqam
Sishiya isiqwenga somzimba imizuzu embalwa, kodwa ngoku silungiselela i-honey-pickle. Ukwenza oku, udibanise ubusi kwiesitya kunye ne-Dijon lwesardard, yongeza ijusi ye-lemon, ityuwa, ehlanjululwe kunye ne-clove e-garlic clove kwi-press kwaye udibanise kakuhle.
Sithela ibhotile yokubhaka okanye i-baking tray nge-cut cut, yifake ingulube elungiselelwe kuyo kwaye uyenze kwaye uyixube nge-marinade kumacala onke. Emva koko, qinisa ngokucacileyo umzobo ukugcina konke ukunyamezela ngaphakathi, kwaye ushiye phantsi kweemeko zecumbi malunga nemizuzu emine. Emva kwexesha elifutshane, faka i-workpiece ibe ngumlilo ovuthayo. Iminyaka engamashumi amathathu yokuqala ibhaka isitya kwi-degrees ezingama-200 zivalwe ngokupheleleyo, uze uphendule umda we-foil uze ubeke inyama ebomvu ngomnye umzuzu wamashumi amabini, utyilise ukusuka phezulu kunye namajezi athile.
Iindondo zeehagu ezisiweyo
Izithako:
- isiqwenga senyama yengulube - 520-580 g;
- ioli yomnquma - 70 ml;
- Umpompo onobuhle ophantsi - i-pinch e-1;
- Umpompo omnyama - i-pinch e-1;
- ityuwa e-iodized - 2 pinch.
Ukulungiselela
Ngaphandle kwendlovu yeengulube ezitsha, i-tender ethe xaxa, enqabileyo kunye nenqabileyo iya kuba yimidallions eyosiweyo. Ngako oko, asiyikucebisa ukusebenzisa i-ayisikrimu kwesi silo.
Xa ulungiselela, supha isilwanyana sonke seengulube kunye namanzi apholileyo, uyomise ngokucophelela ukususa umswakama obuninzi, kwaye unqumle zibe ziinqununu kwiifayili malunga nesentimitha engama-centimeter. Ngokukhawuleza ubeke ipom ifudumale, uthele ioli yeoli yomnqumo. Fry inyama inyama emibini ngapha nangapha ngapha nangapha, emva koko siyifake kwisitya, thulule phezu kwayo, pepper ngeentlobo ezimbini zepeleyi kwaye uzinikele ngexesha lakho nge-sauce yakho oyintandokazi.