Ukwenza i-apple pastille ekhaya yinkqubo ende. Ukwenzela i-Welding kunye ne-shrinkage, kuxhomekeka kwiimeko, kunokuthatha kwiiyure eziliqela ukuya kwiintsuku, kodwa umphumo uyakufaneleka. Kwaye kwimeko yentlekele engokwemvelo njengesivuno esingaphambiswanga seapula, le ndlela yasendulo ingaba yintsindiso kuphela. Emva kwakho konke, ama-pastilles agcinwa ngonaphakade, kwaye ngexesha lonyaka ungaligcina iminyaka yonke. Nangona kunjalo, njengoko amava abonisa, inyopho encinane encinci ibhubhisa nayiphi na inombolo ngexesha elifutshane kakhulu.
Apple pastille - iresiphi
Izithako:
- iipulo (antonovka) - 2 kg;
- ushukela - 200 g.
Ukulungiselela
Indlela yokwenza i-pastel kwiipulo? Iintlobo zam kwaye zifake kwisitya sokupheka. Gcwalisa isigamu seglasi yamanzi uze uthumele imizuzu engama-40 kwihovini, uphelelwe ngama-170 degrees. Siphumela xa iiflethi ziphosa. Bahlala befudumala ngomfutho. I-puree ephumelayo ibilisiwe kumlilo omncinci (kungcono ukusebenzisa umhluli-mlilo) ngesithathu. Kuya kuthatha malunga nesiqingatha seyure. Ungalibali ukukhupha ngezihlandlo. I-Puree ifanele ibe yi-golden thick and slightly gold. Makhe zipholile. Ukuba ijusi isuswe, siyicoca ubunzima ngokusila - sidinga kuphela inyama. Ukwenza i-pastilles ezenziwe ngamanzi ezivela kwiipulo zibonakala zikhanya kwaye zinyuka, kufuneka uzalise nge-oxygen. Ukwenza oku, bamba i-apple mass until it starts to lighten. Emva kokuthulula ishukela kwaye uqhubeke utshitshisa uze uchithe ngokupheleleyo. Kwiintlobo ezintle zeapulo, unokulungisa i-pastille ngaphandle kweshukela, konke kuya kuba nzima, kodwa i-calorie ephantsi.
I-pan ihlanganiswe ngesikhumba kwaye sisasaza i-puree ngobunzima be-2-3 cm. Ukuba uya kuthoba i-pastille elungiselelwe kwi-tube, ngoko umgca kufuneka ungabi ngaphezu kwama-5 mm. Ngokuqhelekileyo, umgcinci wephepha, ngokukhawuleza kuya kumile. Ungayomisa elangeni, kuya kuthatha iintsuku eziliqela, okanye kumandla aphantsi kunawo onke kwiikovini ezivulekileyo - malunga neeyure ezili-10. Xa i-pastille iyeka ukunamathela kwiminwe, ilungile. Sisusa isikhumba esikhwameni esishushu. Ukwenza oku, vula iphepha le-pastila uze udibanise ngetayiliti emanci. Kwimizuzu embalwa isikhumba siya kuhamba lula.
Sisasaza i-pastille elungiselelwe nge-jam, gqubuthela ngephepha lesibini uze udibanise encinane. Emva kweeyure ezimbalwa bahlala kunye. Iityikityi ezicatshulwayo kunye netiyi ephuziweyo.
I-pastille yama-apula ngamanco - iresiphi
Izithako:
- ii-apula - 1 kg;
- i-peanut - 100 g;
- ushukela - 100 g.
Ukulungiselela
I-peanut i-fry, isuse ama-husk. Amantongomane aphihliweyo axutywe kunye ne-apula e-apilisi ebilisiwe. Asiyikubetha ubunzima, kodwa ngokukhawuleza uyifake kwiphepha lokubhaka, usasaze kwaye uyomise ehovini malunga neeyure ezingama-24. Ndiyabulela kumantongomane, ubuso be-pastille eqediweyo abukhenkcekanga, kodwa buncinci.