Kumntu onempilo, inani le-hydrochloric acid (i-HCL) equlethwe kwijusi yesisu isisigxina. Nangona kunjalo, malunga nemeko yezifo zesisu zomzimba wokuvuvukala, ukwanda okanye ukuncipha kwe-acidity yesisu kungenzeka, apho ukugqithisela okanye ukungabikho kwe-HCL kubonwa ngokulandelanayo.
Izizathu zokunyuka kwe-asidi yesisu
Ukubunjwa kwe-acid kwisisu kudibana neeseli ezikhethekileyo, ezibizwa ngokuba yi-parietal. Ukuba i-mucosa iyavutha, iqala ukuvelisa i-HCl kakhulu, igxininisa impawu ye-gastritis (ngokwenene, ukuvuvuka kwesisu).
Ukuphuhliswa kwe-acidity eyandisiweyo yesisu, iimpawu zazo zixutyushwa ngezantsi, ezi zilandelayo zikhokela:
- ukutya okungaqhelekanga - ukutya okukhawulezayo, ikhofi ngobuninzi, utywala, iimveliso zokutshaya;
- Ukusetyenziswa kwexesha elide kweziyobisi ze-hormone (prednisolone, methylprednisolone, njl.), izidakamizwa ezingekho-steroidal ezichasayo (ibuprofen, diclofenac, paracetamol, njl);
- ukutshaya;
- uxinzelelo oluchanekileyo;
- ibhaktikhi i-Helicobacter pylori (i-Helicobacter pylori), ngenxa yezona zihlandlo ezininzi, ivelisa i-gastritis, nesilonda sesisu nge-acidity ephezulu.
Kwakhona, imbangela yokucima ngokweqile kwe-HCl inokuba yinto eyayiza kuba yifa.
Ukunyuka kwama-asidi wesisu njani?
Phakathi kweempawu eziphambili ezibonisa ukwanda kwe-hydrochloric acid esiswini:
- ukutshabalalisa - ukuvutha okuvuthayo okuphakama emqaleni ngenxa yokunyuka kwejusi esiswini kwi-esophagus; idla ngokuphindaphindiweyo emva kokuthatha i-acidic, i-fatty, ukutya okutshaya;
- ibhande elimuncu;
- isicongconi kunye nakwiimeko ezinqabileyo zokuhlanza emva kokutya.
Ukuba kukho ukwanda kwe-acidity, isisu siphuka - "ngaphantsi kwe-spoonful" i-whines kwaye idonsa. Ezi zintlu ziza emva kweeyure eziyi-1 ukuya kwezi-2 emva kokutya. Isisu esingenalutho sinokugula. Isigulane sinesifo sohudo okanye isigxina.
Indlela yokunquma ukwanda kwe-asidi yesisu?
Iziphazamiso ezichazwe ngasentla azizona iimpawu eziqhelekileyo zesifo se-gastritis - iimpawu ezifanayo zihamba kunye nokwanda kwe-acidity esiswini kwisilonda okanye ukukhukhula. Ukuxilongwa kungenziwa kuphela ngugqirha ngesiseko se-fibrogastroscopy. Inkqubo ibandakanya ukugwina iprojebthi, elineenkcukacha ezikhethekileyo kunye nezixhobo zevidiyo. Oku kwenza ukuba kube lula ukuhlola ummandla we-mucosa.
Ukulinganisa i-acidity esiswini ngokusebenzisa izi ndlela ezilandelayo:
- Ukubethelwa kwesigxina - isigulane sigxotha ibhubhu elincinci apho isantya sesisu siphunywe ukuqhutyelwa uphando olongezelelweyo kwibhubhoratri (okuxutywe, kuwo onke amasebe anokucoca umphumo).
- Iimveliso ze-Ion exchange-tablets "Acidotest", "Gastrotest", njl. Yamkelwa isiguli emva kohambo lwangoku ukuya kwindlu yangasese; Iingxenye ezimbini ezilandelayo zomchamo zivandlakanywa ngumgca webala, okwenza kube lula ukunquma izinga le-acidity, nangona liphantse.
- Ukugcinwa kwindonga yesisu nge-endoscope.
- I-pH-metry ye-intramastric - ivumela ukulinganisa i-HCl ngqo kwiisu.
Ukuchongwa kweHelicobacter pylori
Ukufunda iimbangela zokunyuka kwe-asidi yesisu, izazinzulu zifumanisa ukuba yi-Helicobacter pylori bteriki eyenza i-gastritis, i-gastroduodenitis, izilonda kunye ne-oncology.
I-microbe ingena emzimbeni ngamathele anesifo kwaye, ngokungafani nabanye abahlobo bayo, ivakalelwa kakhulu kwijusi yesisu. Ukuchonga ubukho be-Helicobacter pylori okanye ngokuhlola i-specimen ye-biopsy ukusuka kwi-endoscopy okanye ngokuhlaziywa kwegazi.
Enye indlela yindlela yokuphefumula, ngexesha apho isigulane siphefumula kwiphubhu ekhethekileyo, ke siphuza iJusi kunye nesalathisi echithwe kuyo kwaye emva kwesigama seyure iphinda iphefumula kwi-tube.