I-Cutlets yenye yeefestile ezizithandayo phantse yonke imizi. Ziphekwe ngokweendlela ezahlukeneyo zokupheka kunye neentlobo ezahlukeneyo zenyama - ingulube, intlanzi kunye nemifuno. Omnye uthanda ama-cutlets ekutyeni, kunye nomntu onokugaya. I-inyama efanayo yokugcoba i-cutlets ingahluka. Inkosikazi enye idlulisa amaxesha amaninzi nge-grinder yenyama ukuze yenze ilula kwaye ithetheke ngakumbi. Omnye, ngokuchasene noko, ukhetha okungenakucatshulwa ngokungahambisani nenyama. Kuzo zonke iindidi zokupheka zingabonwa ngenye indlela yokupheka i-cutlets - i-inkulets cutlets ephuma kwenyama. Nangona ukulungiswa akuveli kwenyama yokugcoba, kodwa kwimiqwenga yenyama, la ma-cutlets ayenethenda kwaye anandi.
I-Recipe ye-cutlets cutlets
Izithako:
- Inkukhu yenkukhu - 500 g;
- i-mayonnaise - 5 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- isitashi - 1 tbsp. isipuni;
- i-anyanisi - i-1 piece;
- i-curry - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- ioli;
- ityuwa, pepper.
Ukulungiselela
Inkukhu yokuhlanza i-Chicken kwaye igalelwe iinqununu. Emva koko faka inyama kwisitya esinzulu. Amaqanda atshaywa ngesitashi kunye neayonnaise, uze uthele kwifletti yenkukhu. Hlanganisa kakuhle kwaye wongeze igarlic ecikiweyo kunye no-anyanisi ococekileyo. Yongeza ityuwa, ipepper kunye neerari. Gubungela izitya ngenyama kunye nefilimu yokutya okanye isiqhekeza uze ushiye iiyure ezimbalwa kwifriji. Kwisitya esinokutshisa ngeoli, uthele phezu kwepunipoon ye-mince eqoshiwe. Fry kwiqondo eliphakathi kwemizuzu emihlanu kwicala ngalinye, ngaphantsi kwesimbozo esivaliweyo. Iinqununu kufuneka zikhanyise ngegolide.
I-cutlets yenkukhu kunye noshizi-iresiphi
Izithako:
- Ifayile yenkukhu - 600 g;
- ushizi - 150 g;
- isitashi - 3 tbsp. iipuni;
- kefir - 150 g;
- i-anyanisi - i-1 piece;
- igalikhi - i-cloves 3;
- imifuno;
- ioli;
- ityuwa, pepper.
Ukulungiselela
Gcoba inyama kakuhle, yome ngephepha leshidi uze uthathe iibhubhu ezincinci. Sika ii-anyanisi zibe ziincinci ezincinane. I-cheese grate kwi-grater enkulu. Kwisitya esinzulu, gxuma inyama, ushizi, anyanisi kunye negarlic echotshoziweyo. Yongeza i-kefir, isitashi, izityalo, i-pepper kunye netyuwa. Hlanganisa yonke into kakuhle. Shiya i-forcemeat kwisiqandisini isigqithi seyure, ukwenzela ukuba iziqwenga zenyama zenziwe kakuhle. Ukusuka kwi-forcemeat ifomu elincinci le-cutlets ne-fry kwitshisa eliphakathi kwamacala omabini aze alungiselelwe ngokupheleleyo.
I-Recipe ye-poulet cutlet kunye nama-mushroom
Izithako:
- Ifayile yenkukhu - 600 g;
- amakhowe - 300 g;
- isonka esimhlophe - 150 g;
- ukhilimu - 150 g;
- i-anyanisi - i-2;
- iwayini (eqinile) - 50 ml;
- amaqanda - i-1 piece;
- ibhotela - 50 g;
- ushukela - 1 ithisipuni;
- ioli;
- basil fresh;
- nutmeg;
- ityuwa, pepper.
Ukulungiselela
Imfucumfucu ye-Chicken kufuneka ihlanjwe, ihlulwe ibe ngamaqhekeza amancinci, ityuwa kunye nepelepi. Sika u-anyanisi kunye nefry kumxube webhotela kunye neoli yohlaza kuze kufike kucace. Amakhuku ahlambulule aze apheke. Yongeza kwi-anyanisi kwaye usonge ngeswekile malunga nemizuzu engama-5. Isonka sinqumle umqolo kwaye udibanise nekrimu kunye neqanda. Ukuxuba umxube wesonka kwi-blender kude kube lula. Yongeza i-nutmeg kunye ne-basil, uze whisk kwakhona. Kwisitya esinzulu, xuba inkukhu, ama-mushroom othosiweyo kunye anyanisi, isonka kunye nomxube we-cream kunye newayini. Ukusuka kwenyama yokugcoba, i-cutlets yefom yefom ejikeleziweyo kunye nefry kumacala onke kwioli.
I-Mincemeat yezinkukhu zezinkukhu ezivela ebileni kungcono ukuba ungagqithisi ngokugaya inyama, ngenxa yoko iinqununu zakho ziza kuba zibuthathaka, kodwa aziyi kuphuma zihle kakhulu. Nangona inyaniso yokuba ngokubonakala kunye nokwakhiwa kwezi nqununu zibukeka ngathi zizidlo ezinqabileyo ezikhawulezayo, ziya kuba zilungele ukutya okulula kunye netafile. Ngomtya wesibini ukuya kwiinqununu ezinjalo, kungcono ukhethe iifatata ezibilisiweyo kunye nemifino okanye irayisi. Ukongeza, unokuhlala uhlula isitya ngokudibanisa i-sauce e-creamy. Yaye ungesabi ukuba i-mince iphuma kunye ne-liquide, yongeza nje umgubo omncinci kunye neenkukhu zakho zezinkukhu zisuka kwibele ziza kubakho nje kwiindawo zokutyela ezifanelekileyo.