Iibhola zeenkukhu kwi-sauce ecocekileyo

Esi sisidlo esinomsoco kwaye esihlwaya, esiya kuthandana nayo yonke intsapho yakho. Ndiyabulela umphunga omnandi, inyama yenkukhu iyaba yincinci kwaye iyancibilika emlonyeni. Amabhola avela enkukhu inyama egqithisiweyo - ngokufana neefleballs, ngaphandle kwerayisi kuphela. Zama ukupheka ukutya okumnandi, kwaye ukusuka kwiminithi yokuqala yokupheka indlu yakho iya kugcwala iphunga elimnandi leebhokhwe eziphekiweyo kwi-cream.

I-Recipe yenkukhu yebhola kwi-sauce ecocekileyo

Izithako:

• Inkukhu yenkukhu - 500 g;
• ukhilimu we-10% - 200 ml;
• i-anyanisi - i-1 piece;
• ushizi - 100 g;
• amaqanda - i-1 piece;
• ibhotela - 30 g;
• igalikhi - i-cloves 3;
• i-mayonnaise - 3 tbsp. iipuni;
• imifuno;
• ityuwa, pepper.

Ukulungiselela

Inkukhu ye-Chicken kunye ne-anyanisi idlula kwi-grinder yenyama, yongeza iqanda, ityuwa kunye nepelepi. Gcina kakuhle. Ukusuka kwenyama yokugcoba uqhube iibhola ezincinci kwaye ubeke kwiphepha lokubhaka kakhulu. Thumela iibhola zeenkukhu imizuzu eyi-15 kwi-oven, zifudumale ukuya kuma-degrees ayi-180.

Igarlic vumela ngegalikhi kwaye udibanise noshizi. Yongeza ukhilimu kunye neayonnaise, uze udibanise kwakhona. Susa iibhola kwi-oven uze uwathulule nge-sauce ye-ukhilimu, ubhake enye imizuzu engama-20. Ngaphambi kokuba usebenze, ufefe iibhola kunye namayeza aqoshiwe.

Iibhola zentaka yenkukhu kunye namaqanda ezinqanawa ngaphantsi kwe-sauce yekhilimu

Izithako:

Iibhola:

• Ifayile yenkukhu - 700 g;
• i-anyanisi eluhlaza - 50 g;
• amaqanda ezihlazo - ama-10.
• inkukhu yamaqanda - ii-2;
• igalikhi - ii-cloves 2;
• umgubo - 200 g;
• ioli yemifino - 400 ml;
• iintlanzi;
• ityuwa, pepper.

I-sauce:

• ukhilimu - 200 ml;
• ushizi - 150 g;
• i-walnuts ehluthwe - 50 g;
• igalikhi - ii-cloves 2;
• nutmeg;
• ityuwa.

Ukulungiselela

Inkukhu ye-Chicken, i-garlic kunye no-anyanisi eluhlaza bayadlula kwi-grinder yenyama. Yongeza iziqholo kunye netyuwa, xuba kakuhle. Bilisa amaqanda ezinqamana uze ukhuphe igobolondo. Ukusuka ekugxineni yenza ikhekhe encinci kwaye ubeke phakathi izilwanyana. Emva koko bhala ibhola. Ngoko bhonce onke amaqanda emhlabathini. Kwisitya, shaya amaqanda, uze uginye iibhola zibe ngumgubo, uzidibanise kwiqanda uze uzidle ngesonka kwi-breadcrumbs. Fry iibhola ngeeninzi ezininzi zokubilisa ioli kuze kube yinto enqabileyo yegolide. Beka uphephe ophelileyo kwiphilisi yephepha ukwenza ioli yeglasi.

Lungisa i-sauce. I-grate ye-Cheese kwi-scater encinci, nquma i-garlic, kunye neentambo zika-fry epanjini njengembewu, uze uyiqhebe emdakeni. I-Cream efudumele kwi-ladle, kwaye uthele ishizi. Gxuma ide ichithe. Emva koko faka i-garlic, iisuthi kunye ne-pinch of nutmeg. Pheka i-sauce emlilweni omncinci ukuya kwemizuzu emi-3-4, uvuselela rhoqo. Beka iibhola kwi-plate, uthele i-sauce uze ufefe ngemifino njengoko uyifunayo.