Kuyinto enhle kakhulu ukupheka inyama yenkomo nge- cream sauce , iresiphi yesi silo ilula, kodwa isiphumo sigqwesileyo - ifanelekile kwimenyu yemihla ngemihla kunye neetafile zeholide. Sinyula inyama esitsha ngaphandle kwemigodi evela kwizilwanyana ezindala. I-Cream ingasetyenziselwa nayiphi na inqatha, into eyona nto yayiyimveliso yobisi yemvelo (kwaye ingekho imifuno) ngaphandle kweemveliso zamakhemikhali ezingathandekiyo.
Inkomo kwi-sauce e-creamyard ephuzileyo
Izithako:
- inyama yenkomo-malunga ne-600 g;
- ioli yemifuno okanye ioli yengulube;
- amaqabunga e-bay - 2-3 maqhinga.;
- ii clove - 2-3 inflorescences;
- Iipeyi zeepeyi eziqholiweyo - iziqhekeza ezi-5-8;
- ukhilimu wemvelo yobisi - malunga ne-150 ml;
- isardadi ekulungele;
- nomhlaba;
- ipowusi emnyama;
- igalikhi - 1 clove;
- eluhlaza okolweni, kunye nemifuno yeparsley, basil, cilantro kunye ne-rosemary.
Ukulungiselela
Inyama (xa ihlambulukileyo, ngoko-ke yomisa isiqwenga kunye ne-napkin ecocekileyo) uthathe umgca obunqabileyo, obutshwankathela kwiifayili. Ngelobushushu obukhulu, sitshisa ioli okanye amanqatha kwipani yokutshiza (akufanele kube yincinci okanye kakhulu). Ngokukhawuleza inyama yenyama, ngokuphindaphindiweyo ukuguqula i-spatula, ngokunciphisa umlilo kunye ne-stew, ukuvala umqubuzelo, ukuguqula ngokukhawuleza nokuthulula amanzi ukukhusela ukutshiswa, ubuncinane ubuncinane imizuzu engama-40 (kakuhle, ngaphezulu-ukufunwa okulula). Kwinkqubo yokucima i-leaf leaf, i-cloves kunye ne-peppercorn.
Xa inyama, ngokuqondakala kwakho, isele ikulungele, siba nekhilimu kunye nomthunzi omnyama womhlaba, i-nutmeg kunye nenani elincinci le- mustard (nangona kunjalo, oku kukhwela kwakho). Phala le sauce epanini kunye nomzimba uze udibanise yonke enye imizuzu 3-8. Cima umlilo kunye nexesha kunye ne-garlic eqoshiwe.
Sifake i-plate yokukhonza ecaleni kwintlanzi (ingaba phantse nantoni na). Qinisekisa i-sauce eyenziwe kwipani yokucima xa iphela. Ukucoca ngamacube aqoshiwe. Sisebenzela inyama yenkomo kwi-sauce ecocekileyo kunye netafile yewayini, into ephambili kuyo yonke - i-pinki.
Ukupheka inyama yenkomo kwi-garlic sauce, silandela iresiphi engaphambili, sinciphisa umlinganiselo wesardard kwaye sinyuke inani legalikhi ukuya kuma-3-5 amaqhekeza (kulo mzekelo kungcono ukuyicinezela ngesandla).
Inyosi kwi-sauce ekhemayo
Ukulungiselela
Esi sidlo silungiselelwe ngendlela eyahlukileyo. I-inyama ehlanjisiweyo ifana neyokuqala iresiphi, i-pan in-fried pan ize iphekwe. I-sauce e-mushroom enomhlaza ikulungele kangcono.
Hamba ngokukhawuleza i-anyanisi ehlutshiwe kwaye ulondoloze eplasini yokucoca kwioli, kunye nama-mushroom aqhotyoshelwe (igram 200-300). I-Stew imizuzu eyi-15. Dlulela kwi-ukhilimu kwaye ulungele enye imizuzu emihlanu ngokudibanisa kweziqholo. Ixesha kunye negarlic emva kokucima umlilo, ukupholisa kancane. Unokuzisa i-blender. Sisebenza ngenyama kwaye siyihlobisa.