I-Pea isobho kunye nezimbambo-i-classic yaseRashiya ne-Eastern Europe yokutya ngokubanzi. Ngokukodwa abantu abaninzi bathanda ukudibanisa iipeas, i-tender and creamy, kunye nenyama yokubhema. Inxalenye yale msizi iya kunelisa indlala kwaye ibe yinto ebalulekileyo kwimenyu kwixesha elibandayo, kwaye lilungele ngokupheleleyo ngaphandle kweyingozi.
I-Pea isobho kunye nezimbambo - iresiphi
Izithako:
- ukutshaya izibambo - 430 g;
- izaqathe - 85 g;
- Iipayi ezichotshoziweyo - 115 g;
- i-anyanisi - 85 g;
- i-dill ne-parsley.
Ukulungiselela
Ngaphambi kokuba upheke isobho se-pea kunye nezibambo zokubhema, iiperefu kufuneka zihlanjwe, kwaye kukulungele ukuba udibanise iiyure ezimbalwa ngaphambi kokupheka ukuze unciphise ixesha lokupheka. Dlulisa iifolo kwiipuphu kwaye ungeze amanzi. Yiyeke iimbotyi ukubilisa malunga neyure (okanye ngaphantsi, ukuba babesele baxakeke ngaphambili). Hlaza iidroti uze usike i-anyanisi. Lungisa imifuno yokuhlwaya, uhlangula ezi zimbini kunye. Yongeza i-passkrovkoy kwiifolisi, uze ufake iimbambo ngaphambi kokunqunyulwa zibe ngamacandelo, kwaye ushiye yonke into ukupheka enye imizuzu eyi-15. Ukulungelelanisa isobho kunye nemifuno enomtsalane kunye ne-pinch yolwandle. Ukongezwa kweetyuwa ekupheleni kokupheka kubalulekile, kuba ezinye iimbotyi zinzima ukuqala ukupheka.
Ukuba uthatha isigqibo sokwenza isobho se-pea kunye nezimbambo kwi-multivark, okokuqala gcina izithako kwi-"Roasting" okanye "Ukubhaka", kwaye emva kokungeza amanzi kunye neepasta, tshintshela kwi "Multipoor" kwaye upheke isobho esinye isiqingatha seyure.
I-Pea isobho kunye nezibambo zokutshaya
Izithako:
- Izibambo zokutshaya - 520 g;
- iiperesi ezichotshoziweyo - 345 g;
- i-anyanisi - 210 g;
- ii-clove zegalikhi-2 ii-pcs.;
- izilimo eziyizigaxa zepatata - 290 g;
- imifuno emitsha .
Ukulungiselela
Phambi kokuzalisa ii-peas ngamanzi apholileyo kwaye ushiye ukuma ubusuku bonke. Lungisa umsi womsiza kwiimbambo, gcwalisa okugqibela ngamanzi kwipuphu enkulu kwaye ushiye ukubilisa iyure.
Thele iipeas ezixubileyo epanini ngomhluzi uze ushiye ukupheka enye iyure. Ekupheleni kwexesha, yongeza isobho ngeetayibhizi ezidibeneyo kunye neetye. Emva kwesinye isiqingatha seyure, tshintsha iimbambo kwisitya esahlukileyo uze usebenzise i-blender enezantsi ukuze uhlambulule yonke into. Gxininisa ukuhambelana kwesobho se-pea kunye nezimbambo ezisekelwe kukukhethwa kwintetho yakho. Yandisa izibambo kwiiplate uze ugcwalise isobho. Unako ukukhonza isitya kwindawo ye- croutons .