Ukuhamba ngeeshizi - i-cottage cheese - izidumba ezinobungqingili, ezifanelekileyo ngokuphumelela indawo ekhitshini, zenza iindidi kwisidlo sokutya. Okokuphela kuphela ukuzaliswa okunomsoco, ukubiza ukulungiswa kwesinambiso, okanye inhlama yendabuko, iindlela zokudala eziphambili. Ukuqokelela yonke into kunye, simele sivume - akukho nto ingcono kunama-muffins asekhaya.
Uyakupheka njani iipeyi kunye noshizi?
Ukuzaliswa kwe-kottage shies for pies yiyona isithako esiyinhloko, esesandleni senkosi yangempela inokuphinda iphinde ikwazi ukuqaphela. Ukuxhatshazwa kwemveliso kusetyenziso lwayo: ngokufanelekileyo kuthatha izilwanyana ezinomsoco kwaye zihlala zihlala kunye neerity. Njengomphumo - utshintsho kungekhona kwintetho yomkhiqizo, kodwa nangendlela yokutya.
- Imfihlelo yokuzaliswa iyancipha kwaye igxothwe i-cottage cheese. Ukuba loo mveliso imanzi, kufuneka iguqulwe nge-gauze.
- Ukuze uzaliswe "ukudibanisa" ukuhambelana, susa umgca nge-sieve okanye whisk kwi-blender.
- Ukufakela okumnandi, sebenzisa i-cottage cheese enamafutha, ukuba yome - yongeza iipuni ezininzi zobisi okanye ukhilimu.
- Kwi-cottage cheese e-crumbly yongeza iqanda.
Ukupaka i-cottage cheese kwimvubelo yentlama
Uhamba nge-kottage cheese ehovini-i-baking ethandwa kakhulu, ehlala ihambelana nomoya ofudumele. Inhlama yemvubelo enamandla kunye nefowuni egcotyiweyo yokuzalisa ifomu ifom eqinileyo, ekufomeni kwayo iya kuba yinto yokutya yonke indawo. Le recipe izokukhumbuza ukubhaka kwendabuko.
Izithako:
- imvubelo - 30 g;
- ubisi - 200 ml;
- umgubo - 850 g;
- iqanda - 2 iziqwenga;
- ibhotela - 45 g;
- ukhilimu omuncu - 40 g;
- i-cottage cheese - 250 g;
- ushukela - 120 g;
- vanillin - 10 g;
- ioli yemifino - 40 ml.
Ukulungiselela
- Imvubelo yokuxuba kunye ne-30 g iswekile ebisi.
- Phala umxube kumgubo.
- Yongeza 50 g iswekile, 1 iqanda, zombini ioli, ukhilimu omuncu.
- Ukuhlamba intlama kwaye ubeke eceleni.
- Ngaloo ndlela, faka iqanda, i-vanillin kunye ne-40 grams yeswekile.
- Iifom zefomu, izinto, ukuma.
- Iipeyi ezibhaka kunye ne-cottage cheese ziphekwe imizuzu engama-20 kwii-220 degrees.
I-patties eyosiweyo kunye ne-cottage cheese
Iipatties kunye ne-cottage cheese edikiweyo epanini yokupanda-ukutshintsha okukhawulezayo kwintyatyambo yokutya okunomsocoko ophezulu kunye nokukhawuleza, ukuza ngokukhawuleza ukuza kubhaka. Imveliso elula kwaye engafuneki ukuba nobuchule bokusebenza kunye novavanyo lwesonka, ngaphakathi kweyure iya kunika umphumo - obuninzi, oboyiweyo, obunokutshiswa rhoqo kwifom ecolile.
Izithako:
- umgubo - 750 g;
- amanzi - 200 ml;
- ioli - 60 ml;
- imvubelo - 35 g;
- ushukela - 1 ithisipuni;
- iqanda - 1 iqhekeza;
- i-cottage cheese - 250 g.
Ukulungiselela
- Imvubelo ihlanjululwa, yongeza ushukela.
- Yongeza umgubo, 20 ml yeoli, uxoke uze ubeke eceleni.
- Hlanganisa i-curd kunye neqanda.
- Sika inhlama ibe ngamacandelo, uyizalise.
- Fry the patties nge cottage cheese de obomvu.
I-pastry ye-Puff ne-cottage cheese
Iigwangu ze-Puff nge-cottage cheese-isisombululo sendawo yonke ye-rouge ebhaka ekhaya. Ukuba kukho ukuvavanywa kwevenkile kunye ne-crumbly cottage cheese, ayiyi kuthatha ngaphezu kwesigamu seyure ukudala umkhiqizo onjalo, kwaye ungaphantsi kokutya. Iipestile ezikhawulezayo ezivela kwinqanaba elithi "lula kwaye lilula" alinakufuna imodeli kwaye zihlala zihlwaya kwaye zifuna.
Izithako:
- i-pastry-puff-500 g;
- i-cottage cheese - 300 g;
- isitashi - 20 g;
- ukhilimu omuncu - 50 g;
- iqanda - 1 iqhekeza;
- ushukela - 50 g.
Ukulungiselela
- Kwi-cottage cheese, yongeza isitatshi, iprotheni, ukhilimu omuncu, iswekile.
- Sika inhlama, yifake, udibanise imida.
- Lubricate iqanda uze uthumele ii-patties ezikhukhumele ngekotishi ye-cottage kwi-ovini imizuzu engama-20 kwi-220 degrees.
Iipatriki zaseBulgaria kunye ne-cottage cheese
Uhamba ne-cottage cheese - iresiphi apho isizwe ngasinye sibonakalise iimpawu kunye nobuchule bokugcoba. Ukupheka kweBulgaria kudume ngokuba "rugovachkami" - iigleke ezicwangcisiweyo ngokuzaliswa kwamanzi kunye nemifuno. I-crispy pastry, efana ne-chebureks, i-juicy, iyilula kwaye ayifuni umzamo, kwaye ngoko ke iphumelele ukutholwa kwindlukazi yethu.
Izithako:
- umgubo - 600 g;
- ibhotela - 100 g;
- amanzi abilayo - 250 ml;
- i-cottage cheese - 650 g;
- i-anyanisi eluhlaza - iqela;
- i-fennel esitsha - isandla;
- ityuwa - i-pinch.
Ukulungiselela
- Hlaza ibhotela ngamanzi abilayo, yongeza kumgubo, ugubungele.
- Iifake zefomu, zikhuphe ngaphandle.
- I-Curd ushizi kunye nemifino.
- Qala ii-tortillas.
- Fry i-Bulgarian pies kunye ne-kottage cheese kwipani yokutshisa.
Uhamba ngeeshizi kunye neentsuku
I-patties edibeneyo kunye ne-cottage shizi kunye nemifuno akukhona nje ukutya okunomdla, okunokukwazi ukwanelisa ngokukhawuleza ukulamba, kodwa kunye nesongezo esimnandi ekutya ukutya. I- curd egcotyiweyo yokuzaliswa ngegalikhi kunye neengcambu zizalisekisa ngokugqibeleleyo iisobho, ziyakuchaphazela ukunambitha kwintyatyambo kwimifuno emitsha, ngaloo ndlela ihlaziye imenyu ephilileyo.
Izithako:
- umgubo - 600 g;
- ukhilimu omuncu - 350 g;
- igargarine - 120 g;
- ushukela - 100 g;
- isoda - i-pinch;
- iqanda - 2 iziqwenga;
- i-cottage cheese - 300 g;
- i-fennel esitsha - isandla;
- i-clove yegalikhi - ii-2.
Ukulungiselela
- Faka i-soda kumgubo.
- Hlanganisa iargarine, amaqanda kunye ne-ukhilimu omuncu. Whisk.
- Yongeza umgubo uze uxoke.
- I-Cottage ushizi uhlambe ngegalikhi kunye nemifino.
- Iifake zefomu, izinto kunye ne-fry patties kunye ne-cottage cheese.
Uhamba ngeeskottage shiese kwi yogurt
Ukupaka i-cottage shizi kwipani yokutshiza akuthathi ixesha kwaye uya kumangaliswa ngokukhazimulisa ukuba inhlama ifakwe kwi-kefir. Iingeniso zale iresiphi ayinakuziphendulela: ubunzima obunomoya kunye nobungakanani bume bulungiselelwe kwimizuzu embalwa, aludingi "ukuphumla" okude kwaye umzuzwana uphendukela kwimveliso eqhelekileyo, ecaleni kwendlela yokuzalisa, ekhethiweyo ukunambitha.
Izithako:
- umgubo - 350 g;
- iqanda - 1 iqhekeza;
- ushukela - 200 g;
- kefir - 250 ml;
- ioli - 35 ml;
- isoda - i-pinch;
- i-cottage cheese - 300 g;
- i-apula - 2 ii-pcs.
Ukulungiselela
- Hlanganisa umgubo kunye ne-soda kunye ne-75 g iswekile.
- Yongeza iqanda, i-kefir, ibhotela kunye negalelo.
- Ukudibanisa i-curd kunye nama-aples akroyiweyo kunye nama-125 grams yeswekile.
- Iifake zefomu, izinto kunye ne-fry ama-pie amnandi kunye ne-cottage cheese.
Uhamba kunye nekottage shiese kunye neerinki
I-recipe yama-pie ne-cottage cheese kwi-oven idume ngamasiko ayo kunye neyona nto ibonakalayo. I-classic version ye-yeast test ifanelekileyo ngaso sonke ixesha, ngakumbi xa kufike ekubhaka kunye nokuzaliswa. Ukunyuka kwefuthe kukhuthaza ukulondolozwa kwezixhobo ezinoncedo kunye nezondlo zobisi obisiweyo, obaluleke kakhulu xa zisetyenzisiweyo.
Izithako:
- umgubo - 800 g;
- ubisi - 300 ml;
- amanzi - 65 g;
- ioli - 100 g;
- iqanda - 2 iziqwenga;
- imvubelo - 35 g;
- I-cottage cheese - 450 g;
- iidiliya - 150 g;
- ishukela elenziwe ngompu - 100 g;
- ushukela - 10 g.
Ukulungiselela
- Ngamanzi, nciphisa imvubelo, 10 g iswekile kunye ne-spoonful of flour.
- Ingxenye yomgubo iyancipha ngobisi, uthele emilanjeni.
- Gcina kwaye ushiye.
- Yongeza kwintlama intsalela yomgubo, iqanda kunye nebhotela, uxoke.
- Kwi-cottage shiese, faka i-powder, iqanda kunye neerinki.
- Phuma inhlama, qala kwaye ubhaka i-15 imizuzu kwi-degrees ezingama-200.
Iipatties ezinee-curd zetyuwa
I-pastry ye-puff ne-cottage cheese yindlela ehlala ihlala kuyo indawo yokutya. Imifuno emnandi kunye neziqholo ezivumbayo zi-satellites zakudala ze-cottage shiese. Le recipe ayiphikisana nokuhlanganiswa okuqhelekileyo, kwaye iphakamisa ukongeza i-piquancy kwishizi enetyu. Inhlama egqityiweyo iya kuqhuba ngokukhawuleza inkqubo.
Izithako:
- i-pastry-puff-500 g;
- i-cottage cheese - 250 g;
- brynza - 250 g;
- i-cilantro - inesandla;
- iqanda - 1 pc.
Ukulungiselela
- Phatha i-cottage ushizi, ushizi, iqanda nemifuno.
- Yinqumle intlama, uyifake, uyi-triangulate kwaye ubhake imizuzu engama-20 kwi-degrees 200.