Akuyena wonke umntu owaziyo ukuba, ngaphezu kwe-flavour, iqabunga le-bay linemihlaba eluncedo elisebenzayo elivumela ukuba lisetyenziswe njengesityalo sonyango.
Iipropathi zokwelapha kunye nokuchasene kwamagqabha
Iqabunga le-laurel linomlinganiselo omkhulu wamafutha abalulekileyo, ngenxa yokuba inevumba elincinci, kunye ne-acid acids (i-valerian, i-caproic, i-acetic), i-phytoncides (ukubonelela nge-antibacterial action), i-tanins, i-tanins, i-magnesium, i-manganese, i-sodium, i-selenium, i-phosphorus , zinc).
Iipropati eziphambili zonyango lweqabunga lamanzi ziquka:
- ukuchasana nokuvuvukala kunye ne-antibacterial;
- intifungal (kunye nesicelo sangaphandle);
- ukunciphisa ushukela;
- i-antirheumatic;
- ku thuzisa;
- ukuphucula umkhuhlane;
- ku khuthaza ukutya;
- luncedo kwi-metabolism kwaye iyalungelelanisa.
Kwamachiza omntu okwenziwe unyango ngokubanzi ukusebenzisa i-decoctions, i-infusions kunye ne-alcohol tinctures yesityalo. Ukongeza, ukuhlafuna amaqabunga amnandi kukunceda ukuphefumula umoya ombi , kwaye kunemiphumo ephawulekayo ne-stomatitis kunye nokuvuvukala kweentlobo.
Ukutshatyalaliswa kwonyango kunye neqabunga layi-bay:
- ubukho beempembelelo (ioli ebalulekileyo equlethwe kwisityalo ingaba yi-allergen eqinile);
- ukukhulelwa (kunokunyusa ithoni yesisu);
- isisu sesisu;
- pancreatitis;
- iintlobo ezinzima zokwehluleka kwe-hepatic and renal.
Ukuxhatshazwa kweqabunga le-laurel kungaphinde kubangele ukuqothulwa - ngenxa yezakhiwo ezinqabileyo zesityalo.
Ukusetyenziswa kweempawu zonyango zamaqabunga e-diabetes mellitus
Ngokuqhelanisa i-metabolism ye-carbohydrate, iqabunga le-bay lifaka isandla kumgangatho oqhelekileyo weeshukela zegazi.
I-Recipe yokumisela iswekile yegazi
Izithako:
- amaqabunga e-bay - amaqabunga a-
- amanzi - iikomityi ezintathu.
Ukulungiselela nokusetyenziswa
Ukulungiswa kwe-decoction kungenziwa ngeendlela ezimbini. Kwimeko yokuqala, iqabunga le-bay liyanxiliswa ngamanzi abilayo kwaye lingeniswa okungenani iiyure ezingama-4. Indlela yesibini - uthele amaqabunga ngamanzi abandayo, ulethe emathunjini, uze ubilise imizuzu emihlanu uze ugxininise kwi-thermos kwiiyure ezingama-3. Kwimeko yesibini, umhluzi uphenduka ukuba uphumelele. Thatha oku kungeniswa kwamanye amaxesha ama-2-3 ngosuku, ngaphambi kokutya, 100 (kunye neshukela legazi ngaphantsi kwe-10 mmol / l) okanye i-200 ml (ushukela ngaphezu kwe-10 mmol / l).
Kufuneka kuqatshelwe ukuba olu unyango lusebenza ngokubanzi kwisifo sesifo sikashukela, kwaye kwindlela exhomekeke kwi-insulin yesifo ayinayo imiphumo efanele. Ukwamukelwa kweqabunga le-broth bayi-contraindicated, ukuba ngokubhekiselele kwimvelaphi yesifo esisisigxina kuneengxaki ezinxulumene nokuphazanyiswa kwesibindi kunye neentso, kunye neengxaki ezichazwe ngeempahla.
Ukunyangwa kwamalungu kunye neqabunga labe
Ukusetyenziswa kwamagqabi e-bay ukuze unyango lwamalungu lusekwe, okokuqala, kwizinto zaloo-anti-inflammatory and bactericidal properties, kwaye okwesibili - ukukwazi ukuthatha i-decoctions kunye nokunyanyiswa emzimbeni kwidumbu lesetyuwa.
Ukuxhamla kwamalungu
Izithako:
- amaqabunga e-bay - amaqabunga a-
- amanzi - iikomityi ezintathu;
- ubusi - 2 amathisipuni.
Ukulungiselela nokusetyenziswa
Amaphepha athululele amanzi ashisayo kwaye agxininise kwi-thermos ama-4 iiyure, uze udibanise uze ungeze ubusi. Umhluzi olungiselelwe ukhatywayo ngo-4-5 ukufumana emini. Thatha ukumnika iintsuku ezi-3, uze uthathe ikhefu, kwaye emva kweveki ezimbini ikhosi iphindaphindiwe. Ukufumana i-laurel
Amathambo amajoyina
Izithako:
- amaqabunga e-bay - 10 g;
- ibhotela - 100 g.
Ukulungiselela nokusetyenziswa
Iqabunga le-bay liyakhutshwa, lifakwe kwisitya seglasi kunye neoli kunye nesidala malunga nesigamu seyure kwindawo yokuhlamba amanzi. I-ointment eyenziwe ngokulungelelweyo igcinwa kwifriji. Kwezinye iimeko, ukusetyenziswa kweoli enjalo kunokucaphukisa isikhumba .