Iifoto ze-chocolate ze-dessert ziya kuvuyiswa kunye nokulungiselela, ezenziwe ngokweminye yeempendulo ezicetywayo. Sincoma ukuba silungise ipam jam kunye nokongezwa kwecocoa. Ukudibanisa okungaqhelekanga kwamacandelo kunika umphumela wokunambitheka kunye nokulinganisela kweentlobo zezidlo kunye nenqaku leshokoleta.
I-Plum jam ipake - iresiphi kunye necocoa kunye nebhotela
Izithako:
- iiplums ngaphandle kweepips - 1000 g;
- ushukela ogqithisiweyo - 0,7 kg;
- i-cocoa powder - 65 g;
- amanzi ahlambulukileyo - 95 ml;
- I-Butter - 110 g.
Ukulungiselela
I-jam yeyona nto enobuninzi kunye neyotshokoleji ifumaneka nge-intengiso yebhotela. Sithatha loo mveliso ngaphambi kwefriji yabo kwaye sivumele ukuba zilulaze phantsi kweemeko zegumbi. Ngeli xesha, hlanza iiplums ezivuthiweyo, unqumle kunye nesiqingatha, uphume amathambo kwaye, ukuba unqwenela, unqumle isiqingatha esinye kwisibini. Unokwazi ukuphazamisa isiqhamo kwi-blender okanye i-grinder inyama ukuze ufumane i-purum puree. Ukusuka kwamanzi aseleyo kunye neyure ye-ushukela ogqityiweyo, pheka isiraphu uze uyithulule kwiinkomfa. Sifaka isikhephe emlilweni olinganiselayo kwaye sipheke iziqulatho emva kokubilisa malunga nemizuzu engamashumi amane kunye nokuphazamiseka kwamanye amaxesha.
Emva koko, i-cocoa powder ixutywe kunye noshukela osele, uze uthele amanzi amancinci uze ugaye izithako de kube kufike i-gruel. Yongeza i-oyile epholileyo, uvuselele kwakhona kwaye ukongeza ukutshisa umxube de uze uchithe ngokupheleleyo.
Ngoku siza kufakwa kwi-plum jam ingxube ye-tsokolate, siwubungele i-billet enye imizuzu emihlanu size siyiphalazele kwiimbiza ezinobumba kunye nezomileyo. Ukuzibophelela kwethu sifaka izitya kunye neendwangu ezincinci phantsi kwengubo efudumeleyo kwaye vumela ukuba lipholile ngokukhawuleza.
Indlela yokupheka i-plum jam edibeneyo kunye ne-cocoa kunye ne-nut - iresiphi
Izithako:
- ipulum pitted - 780 g;
- ushukela ogqithisiweyo - 0,2 kg;
- i-cocoa powder - 65 g;
- iibhanana ezivuthiweyo ezinobungakanani obuphakathi - 2 ii-pcs.;
- ama-walnuts - 125 g.
Ukulungiselela
Ngokwale recipe uzakufumana unyango olukhunjulwayo kwintleko enomsoco omnandi. Amantongomane aya kuncedisa isabelo sabo semvelaphi, kunye neebhanana ziza kwenza i-dessert eyandayo kwaye ithetheke ngakumbi.
Ekuqaleni, xa uqala ukuqhuba iiplums, uhlambulule, ubomise uze ususe kuwo amathambo. Silala kwi-plum halves kunye noshukela, xuba kwaye ushiye iibhola eziliqela ukuzahlula ijusi. Ngoku sinomsebenzi osebenzayo kwisitya sokutshisa ngomlilo ophakathi kunye nokupheka emva kokubilisa imizuzu elishumi. Ngeli xesha sixolela amabhanana ngemfoloko okanye siphendule i-puree nge-blender, emva koko sixuba kunye ne-cocoa powder. Songeza kwi-mix i-pre-picky, eyomile kwi-ovini kwi-tray yokubhaka okanye epanini elomileyo, kunye namantongomane omhlaba kwaye uphinde uxutywe.
Kwimizimba enomdla ophekwe ngoshukela, sisasaza umxube webhanana, i-cocoa kunye namantongomane, uze uwupheke kwakhona, ubilise imizuzu eyisixhenxe uze ususe kwi-plate. Umlilo ubeka uphathwe kwimitshini eyomileyo, ngaphambili, inamathele ngamabhodlela angenasiphelo kwaye uvumele ukupholisa kancane phantsi kwengubo efudumele okanye ingubo.
Ukuba unqwenela, le recipe ingenakongezwa, kunye neyokudlulileyo, kunye nebhotela, kodwa kule meko kunokwenzeka ukuba ungenakongeza amabhanana. Uhlobo ngalunye lungileyo ngendlela yalo kwaye lunomdla ohlukile, kodwa lufanelekile. I-drawback kuphela yedirethi, ekubunjweni kwayo kuya kuba neoli-yinto ephezulu yekhalori ngokuqhathaniswa nesifanane ngaphandle kwayo. Kwakhona qaphela ukuba unokutshintsha inani le-cocoa kwicala elikhulu okanye elincinci okanye uyifake ngokupheleleyo indawo yetshokolethi encibilikiweyo. Kuphela okukuloo meko kufuneka kube yindlela yonke yokufaneleka kunye nemvelo.