I-Vitamin B17 okanye i-amygdalin yinkomfa ye-cyanide ne-benzaldehyde molecule. Inkunkuma iyinto enobungozi, ngokokuba abantu abanempilo ngokupheleleyo, abayi kuba nenzuzo eninzi kumanani amaninzi, kodwa izigulane ze-ecological zikwazi, kuba namhlanje zilwa nomhlaza ngokuchanekileyo nge-chiyotherapy enobuhlungu kunye neetyhefu. Ukwazi ukuba yiyiphi imveliso equlethe i-vitamin B17, inokwenzeka ukuba inwebe kwaye idibanise umphumo we-chemotherapy, kodwa konke oku kumgangatho wonyango oluthile, kunjalo.
Imveliso equkethe i-vitamin B17
Enye yamalungu e-amygdaline yi-hydrocyanic acid okanye i-hydrogen cyanide, enokufumaneka kwi:
- amajikijolo - ama-blackberries asendle akhulayo, ama- blueberries , i-cherries i-cherry chocolates, i-cranberries, iipulole zasendle, umdala, ama-berries ama-boisenov, i-gooseberries, i-currants, i-blackberries kunye ne-loganberry;
- iipelotri kunye neefricot imbewu, ii-apula, iipereya, i-cherry, iiperesi, i-nectarines, i-plums, i-buckwheat, i-squash, i-millet;
- ubhontshisi - iipayi, ubhontshisi abamnyama, ubhontshisi be-mung, ii-fava ubhontshisi, i- lentils , i-limu ye-Bermuda;
- amantonga - i-alimondi, i-cashews, i-macadamia;
- abo banomdla kwizinto zokutya ezinokuthi ziqukethe i-vitamin B17, unokuphendula ukuba kwimihluma kunye namaqabunga. Sithetha nge-alfalfa, i-bamboo, i-mache, i-fava, isipinashi, i-eucalyptus, i-beetroot, isaladi ye-watercress, i-yam, i-cassava, i-tuber sweet tubers.
Kwimichiza esemthethweni akukho ubungqina bokusetyenziswa kwe-amygdalin kwizigulane ze-oncological, kodwa eso sifo siphathwa ngempumelelo ngaba phytotherapeutists basebenzisa izityalo ezinobuthi, umzekelo, i-hemlock. Ngenxa yoko, akukho nto imangalisa kukuba ukutya okunotye kwi-toxin efana ne-vitamin B17 iquka ngokutya kwabo, kuba ukoma ubomi kubomelele kunokuba ukwesaba impilo yakho. Kwimeko nayiphi na into, loo mntu unembopheleleko yezenzo zakhe, ngaphandle koko, awaziwa ukuba amigdalin kufuneka isetyenziswe kangakanani ngosuku ngemiphumo emihle.