Ngomntwana ngamnye, usuku lokuzalwa liholide elide elinde. Kwisoloko iyingcambu. Kwaye ngoku khawucinge ukuba umntwana uyavuya xa efumana iholide yeholide enjengezilwanyana zezilwanyana! Ngoku siza kukuxelela indlela yokwenza ikhekhe elithi "Hedgehog". Umntwana kunye neendwendwe baya kuvuya!
Ikhekhe "Hedgehog" kwi cookies - iresiphi
Izithako:
- ikhukhi - 1 kg;
- Ubisi olunamanzi - 2 amathangi;
- ukhilimu omuncu - 200 g;
- ibhotela ye-72.5% ye-fat content - 150 g;
- i-cocoa powder - 3 tbsp. iipuni;
- ushukela ophucukileyo;
- iipyutyiti kwiphokoleti;
- imbewu - 100 g;
- poppy - 5 tbsp. iipuni.
Ukulungiselela
Ukwenza ikhekhe elithi "Hedgehog" ngaphandle kokubhaka, vula ibhasikidi ibe yindoda ehambelana ne-blender. Yongeza ubisi olunamanzi, ukhilimu omuncu, ushukela ophuhliweyo, ibhotela kunye necocoa. Hlanganisa ngokupheleleyo. Ngenxa yezenzo zethu, kwaphuma umbala obomdaka. Ngoku kunomdla wokubaluleka kukuba kubalulekile ukubunjwa "umzimba we-hedgehog" kuwo. Ubume obangelwayo bubekwe kwi-poppy - i-hedgehog iya kuba mhlophe. Kuba "inaliti" imbewu ihlanjululwa kwaye iqiniswa "kwimva". Ngokuncedwa kwamanqwanqatha kwiphokoleti "i-glazes" kunye "neempumlo." Kwi-prickles kunokwenzeka ukuba unamathele amaqabunga ama-marmalade, ama- biscuits ngendlela yama-mushroom . Yonke into, ikhekhe elithi "Hedgehog" kwi-cookie ilungile! Yiba itiye elihle!
Ikhefu elithi "Hedgehog" - iresiphi
Izithako:
Uvavanyo:
- umgubo - 4 iiglasi;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- ibhotela ye-72.5% ye-fat content - 200 g;
- amaqanda - ii-2;
- soda - ¼ tsp.
Ikhefu:
- ibhotela ye-72.5% ye-fat content - 50 g;
- Ubisi olunamanzi - 1 intsimbi.
Ukululeka:
- i-cocoa powder-2 tbsp. iipuni;
- I-butter creamy 72.5% ye-fat content - 1 tbsp. isipuni;
- ushukela ogqithisiweyo - 4 tbsp. iipuni;
- amanzi - 60 ml.
Ukulungiselela
Ukwenza inhlama yekhekhe ngendlela ye-hedgehog, phula amaqanda, uthele iswekile kunye ne-whisk. Gcoba ibhotela, yongeza i-soda, umgubo kunye neqanda kuyo. Thina sixole inhlama, sihlule kwiindawo ezi-5 uze uyithumele kwisiqhamo. Emva koko emva kwemizuzu engama-30 siyawakhupha kwaye siwavumele ngokugaya inyama. Isiphumo sokuthi "ukugaya" kubhakawa malunga nemizuzu engama-25 kwivuni elineshushu. Ukuze ukhethe ukhilimu, ubethe ubisi olunamanzi obisiweyo kunye nebhotela.
Silungisa i-glaze: xuba i-cocoa, ushukela namanzi ashushu. Ukuvuselela rhoqo, ukuletha umxube ekubiliseni. Emva koko ususe ubunzima emlilweni uze ungeze ibhotela.
I-"stuffing" ebhakiweyo ixutywe kunye nekhilimu kunye nobukhulu obunobangela senza i-hedgehog. Gcwalisa nge-glaze phezulu, yenza i-nees kunye neamehlo. Kodwa i-hedgehogs ingenziwa ngeendlela ezahlukeneyo - unokwenza ukuba basebenzise i-krimu efakwe kwi-syringe ye-pastry, unokusebenzisa i-walnuts okanye imbewu.
Ukulungiselela ikhekhe elithi "Hedgehog" kwi-bhisikidi
Izithako:
Uvavanyo:
- umgubo - 1 iglasi;
- isitashi sesitata - 0.5 indebe;
- ushukela - 1.5 iikomityi;
- amaqanda enkukhu - ama-6.
Ikhefu:
- Ubisi olunamanzi - 2/3 izimbiza;
- i-cocoa-2 tbsp. iipuni;
- I-Butter - 300 g.
Ukululeka:
- i-cocoa - 1 tbsp. isipuni;
- ibhotela - 30 g;
- ukhilimu omuncu 20% we-fat content - 1 tbsp. isipuni;
- ushukela - 1,5 tbsp. iipuni.
Ukuzalisa:
- jam cherry - 3 tbsp. iipuni;
- cognac - 1 tbsp. isipuni;
- ama-walnuts - 100 g;
- Ubisi olunamanzi - 1/3 ibhombo;
- iipilisi, amajikijolo.
Ukulungiselela
Ukulungiselela ikhekhe yebhayisiki "I-Hedgehog" iqala ngento yokuba amaqanda atyathwa ngoshukela, ukwenzela ukuba ubunzima bunyuke kwisixa sama-2. Yongeza umgubo ohlanjulweyo, isitashi sezambane kunye nokuxolela ngenhla intlama evela phezulu ukuya phezulu. Kwixesha elidlulileyo ukuya kuma-180 ° C sibhaka ibhasiki malunga nemizuzu engama-25.
Ukhilimu wokupheka: umxube we-bhotela ococekileyo kunye nomxube, ngokuthe kancinci ubonge ubisi olunamanzi kunye necocoa ehlanjwe. Qhubekani kwinkqubo yokubethelwa kwinqanaba elihle, elilinganayo. Hlukanisa ukhilimu kwiingxenye ezi-2: 1/3 ye-krimu iya kwinqanaba lekhekhe, kunye ne-cream yonke iyadingeka ukuze kuhlolwe.
Siya phambili ekwakheni ikhekhe elithi "Hedgehog" kwi-bhisikidi: ikhekhe yebhayisiki ezintathu kwi-grater enkulu. Kwisitya esikhulu esinzulu, faka i-cherry jam, i-walnuts ekhethiweyo, 1/3 yekhilimu, iiskitibisi ze-biscuit, uthele i-cognac uze udibanise ubunzima ngezandla. Emva koko, sityhala ubisi olunamanzi - lufuna kakhulu ukwenza i-viscous mass and succussed to mold. Sakha "iHedgehog" kuyo. Ukuze i-glaze epanini, yenza ibhotela, yongeza ushukela, ukhilimu omuncu, i-cocoa kunye nokuxuba. Ebushushu obuphantsi, upheke, uvuselele, de kube ushukela ushube. Sisebenzisa i-chocolate we-cookie ngekotela kwi-muzzle ye-hedgehog. Kwaye ukhilimu senza ameva ngesirinji ekhethekileyo ye-confectionery. Amehlo kunye ne-spout zenziwe kwi-dragee. Ikhekhe "Hedgehog", elungiselelwe ngezandla zakho lungele!