Ukubhaka yindlela enhle yokusebenzisa i-jam (kwaye kungekhona nje i-jam), umhla wokuphelelwa yisikhathi ozayo. Ukuba kwi-pantry yakho kukho imbiza yezonkcenkceshelo eziza kuhlanjululwa, ke ulungiselele kuyo ikhekhi yesikhombi esincinci kunye neemvumba.
I-Recipe yeekhukhi ezifutshane kunye ne-jam kunye ne-oatmeal
Izithako:
- jam jam - 2 izinto;
- ibhotela - 175 g;
- ushukela ogqithisiweyo - 135 g;
- umgubo - 240 g;
- i-oat flakes - 65 g;
- i-vanilla pod.
Ukulungiselela
Ngeke kuthathe ixesha elide ukulungiselela isiseko, kwaye ke ngoko kwangoko ubeke i-ovini ukufudumala ukuya kuma-degrees ayi-180. Inkcazo yeoli ye-ice kunye nokudibanisa nomgubo, i-vanilla kunye noshukela. Ukuba unayo i-blender esesandleni, kuya kuthatha imizuzwana embalwa ukuyisebenzisa. 2/3 yovavanyo lubekwe phantsi kunye neendonga zobumba ezikhethiweyo zokubhaka. Sibeka isiseko sokubhaka kuqala, kuya kuthatha imizuzu engama-25. Gubungela ikhekhe eligqibekileyo nge jam uze ufefe nge-crumb elungiselelwe ukusuka kumxube wentlama esele kunye ne-oat flakes. Eminye imizuzu engama-20 ehovini kwaye unokwahlula kwiindawo.
Ikhukhi nge jam kwaye ifafazwe ngamacube
Izithako:
- umgubo - 240 g;
- ushukela ogqithisiweyo - 75 g;
- i powder baking - 1/2 tsp;
- I-Butter - 155 g;
- ubisi - 45 ml;
- jam - 340 ml;
- i-sinamoni, i-nutmeg, i-cardamom yomhlaba - nge-pinch;
- Amancinci amancinane.
Ukulungiselela
2/3 yomgubo, ioli kunye noshukela, gubha kunye ne-powder yokubhaka kunye nobisi kuze kufike imvumba. Izithako eziseleyo zibuye zenziwe zibe yimvumba, kodwa zifafazwe ngeziqholo. Hlanganisa intlama kunye namantongomane.
Beka 2/3 yentlama ibe ngumbumba kwaye ubeke ukubhaka kwiimviwo ezili-12 kwii-165 degrees. Isiseko esinezixhobo sigqitywe ngejam, sityhize umxube osele kwaye upheke ama-biscuits nge jam kunye ne-crumb enye imizuzu engama-15.
Iibisiki kunye nejamu kunye nenhlama eyenziwe kwintlama
Izithako:
- ushukela ogqithisiweyo - 80 g;
- iqanda - 1 iqhekeza;
- umgubo - 360 g;
- isoda - 1/2 isipuni;
- ibhotela - 225 g;
- ukhilimu omuncu - 35 ml;
- ijusi ye-lemon - 5 ml;
- jam - 240 ml.
Ukulungiselela
Hlaza iqanda ngejisi lemon kunye ne-ukhilimu omuncu. Ngokwahlukileyo ujika ube ngumgubo womgubo kunye nebhotela kunye nesoda. Hlanganisa zombini imixube ibe yintlama elula, uze uhlule isiqwenga esibangelwa kwisiqingatha. Gubungela ngaphantsi kwesikhunta ngesigamu esinye, usasaze umgca we-jam phezu phezulu uze ufefe i-pastry ngeemvumba ezivela kwisiqwenga sesibini senhlama enesityiweyo kwi-grater enkulu. Bhaka ii-cookies kuma-175 degrees 20 imizuzu, upholile kwaye uthathe izabelo.