I-classical curd casserole - iresiphi

Sinikeza ezinye zokupheka ezilula zokulungiselela u-curd casserole. Ukutya okunjalo kuphelele njengokutya kwasekuseni okuchukumisayo okanye intlanzi ngexesha lomsebenzi.

I-Recipe ye-classic curd casserole kwi-oven

Izithako:

• i-cottage cheese - 500 g;
• Iqanda - 3 iziqwenga;
• ushukela mncinane - 3 tbsp. iipuni;
• manga - 2 tbsp. iipuni;
• Vanillin - ukunambitha;
• i-soda - pinch;
• ukhilimu omuncu ophantsi kweoli-2 tbsp. iipuni;
• iviniga;
• ibhotela.

Ukulungiselela

Ngoko, makhe sijonge iresiphi yeklasi yokukhawulela i-casserole nge manga. I-Cottage shiese igubungele ushukela, uphonsa imango uze ungeze ukhilimu omuncu. Amaqanda atshaya i-whisk, sifaka i-vanillin neviniga iviniga ukunambitha. Ngomonde uthele iiqanda kwi-mass mass and mix mix. Ngoku ushiye umxube imizuzu emi-5. Ifom ihlanganiswe nephepha lokubhaka, lifakwe ngeoli, lifafaze nge-mango kwaye lisasaza inhlama ye-cottage cheese. Sithumela umsebenzi owenziwe kwisitishi esiphezulu kwaye uqaphele imizuzu engama-45 ukuya phezulu. Emva koko thabatha i-casserole, pholisa kwaye usebenze ngekhilimu omuncu, ujamu, ujusi okanye i-sauce.

I-recipe ye-classic curd casserole

Izithako:

• i-cottage cheese - 500 g;
• ubisi - 225 ml;
• semolina - 50 g;
• ushukela - 15 g;
• i-yolk yeqanda - 1 pc.

Ukulungiselela

Okokuqala sikhanyisa i-oven kwaye siyitshisa kufike kwiqondo lokushisa lama-degrees ama-200. Okwangoku, silungiselela zonke izithako eziyimfuneko. Ukwenza oku, thatha i-cottage cheese, ugaxe nge-sieve, uthele ngobisi uze ungeze isikhupha seqanda. Ukudibanisa yonke into, uphonsa imango kunye noshukela ukuze ulawule. Ifom yokubhaka igqitywe ibhotela, isasaze i-curd mass and level it with a knife. Sithumela i-pan kwi-oven kwaye sipheke i-casserole malunga nemizuzu engama-35.

I-recipe yeklasi ye-cottage cheese casserole kwi-multivariate

Izithako:

• i-cottage cheese - 600 g;
• manga - 3 tbsp. isipuni;
• Iqanda - 3 iziqwenga;
• ushukela - 6 tbsp. iipuni;
• iidiliya - ukunambitha.

Ukulungiselela

Ngoko, iinqabileyo zihlanjululwa, zinyuka ngamanzi abilayo kwaye zishiya isikhashana. I-Cottage shiese sifaka kwisitya esikhulu, sitshulule iswekile uze uhlambe ngokucoca ngemfoloko. Emva koko wongeza iqanda, ufefe i-semolina kunye noshukela. Gxuma kwaye ushiye ubunzima bemizuzu engama-15. Emva koko, yibethe kunye nomxube, ude ufumane ukulungelelanisa okukhulu. Sifaka inhlama ye-kottage cheese kwisitya se-multivarka, esasikhatywe ngebhotela. Ngoku silahla iivumba zevumba, xuba konke ngefosholo kunye nezinga eliphezulu. Vala ifowuni ngesiphakamiso, faka inkqubo "Ukubhaka" kwisiboniso uze ulinde uphawu olulungeleyo.

I-recipe ye-classic curd casserole, njengasebuntwaneni

Izithako:

• i-cottage cheese - 500 g;
• ukutya kwesoda - 1 ithisipuni;
• Iqanda - 3 iziqwenga;
• semolina - 5 tbsp. iipuni;
• ushukela - 3 tbsp. iipuni;
• izithelo zomvini ezikhanyayo - 150 g;
• ityuwa i-pinch encinci;
• i-margarine - ukucoca i-mold;
• izitya zokutya - 50 g.

Ukulungiselela

I-Cottage cheese idluliselwa ngophethi wenyama, kwaye sihlula iiprotheni ngokufanelekileyo kwii-yolk kwaye siyihlambe ikhefu. Emva koko Oku sibafaka kuzo i-cottage cheese, siphosa i-soda, i-semolina kunye neerinki. Kwisitya esahlukileyo, shaya abamhlophe kude kube yinto yokwenza umqubu. I-oven iyakhutshwa ukuya kuma-degrees angu-180, kwaye ifom ifakwe iargarini kwaye ifafazwe ngamacu. Xa i-oven ivuselela kakuhle, qalisa ngokukhawuleza kwiiprotheni ze-kottage ushicelele ubunzima obunokubumba, ukulinganisa nge-spatula. Bhaka i-delicacy imizuzu engama-45, kwaye ukhangele ukulungela nge-toothpick. Sisebenzela i-casserole efudumele kunye ne-jam, ukhilimu omuncu okanye ubisi olunamanzi. Ngenxa yokwahlukana kwamaprotheni ahlukileyo, kuya kuba yinto engaqhelekanga yomoya kwaye iyancibilika emlonyeni.