Ngaba mnandi ukupheka i-zucchini?

I-Zucchini iyimifuno enempilo enempilo, enye yeentlobo zeengqimba. Ziqukethe imifuno yemifuno, i-carotene, i-compounds esebenzayo ye-potassium kunye neyinyithi, i-acids ye-acids, ii-vithamini C, i-PP kunye neqela B. I-zucchini ezincinci zichithwa kalula, zinezinto ezithile ze-anthelmintic kwaye zinempawu ezibalaseleyo. I-Zucchini ngumkhiqizo ophantsi weekhalori, ngoko unokucetyiswa ukuba ungondlo wesondlo.

Yimnandi kangakanani ukupheka i-zucchini kwisiKorea?

Le ngenye yezona ndlela zilungele ukulungiselela, kuba ayifuni unyango lwamafutha, oko kuthetha ukuba zonke izinto ezincedo zigcinwa ngokunokwenzeka.

Izithako:

Ukulungiselela

Siza kusebenzisa i-grater ekhethekileyo yokupheka imifuno kwisitayela saseKorea, siya kugqitha umrha wezityalo. I-anyanisi ekhethiweyo igalelwe iinqandi zeesigidi, kunye ne-pepper e-sweet-straps. Hlanganisa imifino ngokufanelekileyo.

Hlanganisa zonke izithako ezilungiselelwe kwisitya sesaladi. Makhe songe imbewu yesesame. Ukukhipha umdaka kwidaka kunye ne-red pepper, masizenze i-oil kunye neviniga kunye / okanye ijusi ye-lemon ngo-3: 1 malunga. Gcwalisa ukugqoka ngesaladi kunye nokudibanisa. Makhe amele ubuncinane imizuzu engama-30 ukuze zonke izithako ezichotshoziweyo zichaneke kakuhle. Sisebenzela ngenyama okanye iintlanzi.

Ukupheka i-pancake kwi-zucchini?

Izithako:

Ukulungiselela

I-zutchini ye-Nutrim kwi-grater ephakathi okanye enkulu, kunye neekrotithi ezihlutshiwe - ezingenanto. Siza kucosa imifino kakuhle. Siza kudibanisa konke oku kwisitya. Yongeza umgubo ococekileyo, amaqanda kunye ne-paprika. Ukudibanisa ngokupheleleyo kunye nemfoloko okanye umxube. Inhlama ayifanele ibe yinyani okanye, ngokuchaseneyo, amanzi; unokongeza i- yogurt encane okanye ubisi.

Kungcono ukupheka kwi-bacon, ke i- fritters iya kubhaka, kwaye ayinakunywanga, eqinisweni, iyona incedo. Nangona kunjalo, lakho ityala.

Gcoba i-fat nge-pan yokucoca ngokufudumala, ubeke iziqwenga zenhlama kunye ne-spoon. Bhaka kwi-shadows-golden shade kumacala omabini uze ubhaka ngaphezulu. Sasaza kwisitya nge-spatula. Sisebenzela ukhilimu omuncu, owathengiswa igalikhi.

Casserole kwi-curgettes

Lungisa i-zucchini kwi-zucchini kulula, kunye nokupheka i-pancake, ngenxa yoko sisebenzisa umxube ofanayo weentlama, apho i-pancake yayilungiselelwe khona (jonga ngasentla, iresiphi yangaphambili).

Ukulungiselela

Lubricate i-oyile ecocekileyo okanye yemifuno ngefom ye-refractory (ungasasaza ngezantsi ngephepha lokubhaka), uthele inhlama uze ubhaka ehovini kwindawo yokushisa malunga ne-degrees C engama-30 imizuzu. Ukulungelelwa kwe-casserole kuhlolwe ngumdlalo, ukuwufaka phakathi, umdlalo awufanele ube ngumanzi. Siphuma ngokuphendulela kwisidlo. Khonza nge-ukhilimu omuncu.

Upheka njani i-zucchini?

Izithako:

Ukulungiselela

Siyapheka kwinqwelo, ipuphu okanye ipenki yokucoca. Okokuqala, ukufudumala ibhotela uze udlule i-anyanisi ecocekileyo. Yongeza i-zucchini, uthathe iikhabhi ezincinci. Ukucima ukushisa okuphantsi, gubungela ngesiqhekeza, ukudibanisa ngezikhathi ezithile. Ngaphambi kokukhonza, ixesha kunye ne-paprika kunye ne-garlic eqoshiwe. Ukucoca ngamacube aqoshiwe. Sisebenza ngeenyama kunye neentlanzi izitya.