I-Cheese ayilona nje iluncedo kakhulu, isondlo, sinomhlwa, kodwa nayo imveliso engcolileyo. Isithako esibaluleke kakhulu ekubunjweni kwayo ngamaphrotheni. Izondlo zicebisa isobho sezifo ezifana nesifo sesifo sofuba, ukungondleki, ukuphazamiseka kwesondlo, kunye nesemva kokugula kwizifo ezithathelwanayo. Makhe sifunde kunye nawe zokupheka zokupheka isobho ngeeshizi.
I-Recipe ye-inkukhu isobho kunye noshizi
Izithako:
- Ifayile yenkukhu - 300 g;
- ingcambu ye-parsley - 100 g;
- iifatata - 3 ii-pcs.;
- ibhotela - 50 g;
- ityuwa, ipepper, iqabunga le-bay - ukunambitha;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ushizi - 400 g;
- Vermicelli encinci - 3 tbsp. iipuni;
- basil eyomileyo.
Ukulungiselela
Siletha amanzi kumathumba, faka imifuno ehlutshiwe epanini kwaye uyipheke ebushushu obude imizuzu engama-30. Emva kwesiqingatha seyure, faka umhluzi, uhlulwe ngeetyitha ezinkulu zeetatate, uphinde upheke enye imizuzu engama-20. Ngelo xesha senza inkomfa yenkukhu, isusa kwaye uyigaya. Imifuno enotyiweyo ikhutshwe ngokucokisekileyo emfuleni kwaye ifakwe kwiifowuni zecanci. I-anyanisi, ingcambu yee-parsley izaqathe esingazidingayo, kodwa iifatata zifakwa kwiitya zokutya. Ngomhluzi, faka i-basil etyunyiweyo, umpompo womhlaba, iqabunga le-bay kunye netyuwa. Xa iphetshana yenkukhu ilungile - yongeza iifatata ezincinci. Ukuqhubela phambili kwi-pan frying evuthayo ikhupha i-vermicelli kwaye iyakhanya kuze kube yinto ebomvu yegolide. Ufake ushizi oluhlaza oluhlambulukileyo kwi-grater. Dlulisa zonke izithako eziseleyo kwisikhwama, xuba kwaye upheke kunye nesimbozo esivaliweyo. Emva koko sisusa isobho senkukhu eshibilikile emlilweni, engeza iqhekeza lebhokisi kwaye ushiye ukuma.
I-chicken cream - isobho kunye noshizi
Izithako:
- umhluzi wenkukhu - 2 l;
- ushizi - 100 g;
- ukhilimu omuncu - 100 g;
- iifatata - iziqwenga 2;
- ityuwa, ipepper - ukunambitha;
- ubusi - 1 tbsp. isipuni.
Ukulungiselela
Ngomhluzi wenkukhu sifaka amazambane eminqumle kwaye sipheke imizuzu eyi-10. Kwioli yezolimo, sasicoca i-anyanisi eqoshiwe. Yongeza kwi-soup yogcobile, ityuwa, ujusi, i-pepper, ushizi odibene kunye ne-ukhilimu omuncu. Hlekisa yonke into nge-blender uze unike isobho senkukhu ngeeshizi kunye ne-croutons.