I-pop cock isivele ifumene ukuthandwa kwehlabathi. Akumangalisi, emva kwayo yonke into, lo mfanekiso we-candy kwi-bhisikidi ayinakukwazi ukunqoba abadlayo kunye nokutya kwayo, ukuthungwa okubukhali kunye nokubonakala. Iintlobo kwiindlela zokupheka ze-cake pop-pops azikho ngaphantsi kweentlobo zeendlela zokupheka zeefake kunye ne-muffins, kodwa isona sinqabileyo sagqiba ekubeni sihlangane kule ngcaciso.
Indlela yokwenza ip make-up ekhaya?
Njengoko sele sibonile, isiseko se-classic make-up poppies yi-bhisikidi okanye ikhekhe, eyokuqala idibeneyo, kwaye idibaniswe nayiphi na isithako sokubamba: i-cream, i-cream cream okanye i-ganache. Ngokukhawuleza ukuba ubunzima buza kugcina ukuma kwayo, kulungiswe kwiibhola, kufakwa kwiintonga kwaye zicolile phambi kokuzihombisa. Funda ngokubanzi malunga nenyathelo ngalinye lokupheka kule recipe elandelayo.
Izithako:
Iibhasikidi:
- abamhlophe abamhlophe - amaqhosha ama-5.;
- ubisi - 235 ml;
- umgubo - 355 g;
- ushukela - 265 g;
- I powder powder - 1 1/2 st. iipuni;
- ibhotela - 212 g.
Ikhefu:
- ibhotela - 225 g;
- abamhlophe beqanda - ama-3 amaqhosha.;
- ushukela - 75 g;
- i-vanilla extract - 1 ithispoon.
Ukuhlobisa:
- tshokoleta emhlophe;
- i-powder powder.
Ukulungiselela
Ngaphambi kokwenza i-pop-up, kufuneka ubhaka ibhasikidi. Ngaloo nto, gcoba abamhlophe beqanda ngekota yebisi yobisi. Izitya ezomileyo ezahlukileyo. Yongeza ubisi osele kunye neengcezu zebhotela elithambileyo kumxube owomileyo ngaphandle kokumisa. Xa inhlama ibuthela ndawonye, ngamanyathelo amabini uyongeza nge-mixty of whipped with proteins and milk mix. Yifake inhlama kwi-baking sheet e-oiled bese ubhaka ixesha lesigama kwi-180.
Ukuze ukhethe ukhilimu, vula amaqanda abamhlophe ngepuniji yeshukela ukuya kwi-meringue. Iswekile esele iyancibilika kwi-caramel kunye neepunipoons zamanzi. Yongeza i-caramel kwi-meringue ngaphandle kokuyeka ukubetha. Okokugqibela ekhilimu kuthunyelwa ioli kunye nesincinci se-vanilla.
Ukukhanda ukhilimu odibeneyo kunye nebhasikeji kunye neebhola. I-bead nganye ikhuhlile ubuncinane ubuncinane iiyure ezingama-4.
Hlanganisa i-tshokoleta, gcoba i-tip ye-candy ifake kuyo kwaye ufake ibhola yebhasiki phezulu. Masiyiqhume kwakhona, ke udibanise kunye ne-tsholetele encibilikile esuka ngaphandle uze ufefe ngothuli lwesityuli.
I-pop pop, eyenziwe ngezandla, isele ikulungele, ihlala nje kuphela ukunika i-tshokoleti ekugqibeleni igqabise phezulu.
IiPops zeeKokotlethi
Inqabile ininzi inokuthi ithathwa njenge-pop cake kunye ne-tsholatshi eyintathu: i-biscuit, i-ganache kunye ne-glaze ngaphandle-ukunyanga inyolo enhle.
Siza kusebenzisa ibhasiki ekulungisiweyo, kwaye unokukhetha iresiphi yekhekhe yetshokolethi kwibala lakho.
Izithako:
- ibhokiti yebhayisile - 1,1 kg;
- tshokoleta - 210 g (+ ukulungiswa);
- ukhilimu - 105 ml.
Ukulungiselela
Lungisa i-chocolate ye-chocolate nge-crumbling bar ye-chocolate uze uyizalise nge-ukhilimu oshushu. Xa i-ganash isilungile, kufuneka ixutywe kunye nebhasikeji encinci kuze kubekho umxube ofanayo. Ukuqhubela phambili lo mxube uhlulwe ngamacandelo, ulungiswe kwiibhola kwaye ushiye efrijini iminyaka engama-2-3. Iibhola nganye zifakwe kwi-tip ye-chocolate-covered covered by candy stick and decorated.
Kake pops kwi cookies
Izithako:
- ii-biscuits (i "sandwich") - iziqwenga ezili-18;
- ukhilimu ushizi - 115 g;
- tshokoleta - 115 g;
- i-powder powder.
Ukulungiselela
Ukusebenzisa i-blender, vula ii-cookies zibe ngamaqhekeza uze uphinde whisk nge-cream cheese. Ukususela kwiifom zemihlaba efunyenweyo, zifake kwifrizerithi isigxina seyure, uze uzifake kwiibhokhwe zamasila. Ikhekhe lepakeki ngalinye lifakwa kwi tsholethi kwaye lifafazwe nge-sugar powder yokuhlobisa.
Indlela yokuhlobisa i-poppy make-up imiselwe kuphela ngcamango yakho. Indlela elula kukuba udibanise i-pop-pop esilungeleyo kwi-tshokoleta kwaye vumela ukugqithisa okungaphezulu. Yaye ukuba ixesha livumela kwaye kukho umnqweno wokugcizelela iindwendwe, zama iindlela eziyinkimbinkimbi kunye nezindlela zokuqala zokuhlobisa.
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