Ngoko ke ndifuna ukulungiselela iholide into entsha kunye engavamile. Kodwa ngamanye amaxesha, sinoyika nje ukuzama! Kuthiwani ukuba ayisebenzi? Siya kukunika ingqalelo isaladi engavamile, emnandi kunye nenhle, ebizwa ngokuba yi "Cleopatra". Akuyi kubangelwa kuphela umntu ukunyaniseka, kodwa iya kuba yinto ekhethekileyo. Makhe sibone iikholeji ezininzi zokulungiselela, kwaye ukhetha lowo uthanda!
"I-Cleopatra" isaladi nenkukhu
Izithako:
- Inkukhu yenkukhu - 500 g;
- ukhukhamba ezikhethiweyo - 200 g;
- isonka esimnyama - 300 g;
- ioli yomnquma - 2 tbsp. iipuni;
- i-mayonnaise - 5 tbsp. iipuni;
- Ubhontshisi obomvu obunobumba - 200 g;
- ityuwa - ukunambitha.
Ukulungiselela
I-chicken fillet ibilise emanzini abilisiweyo abilisiwe kude kube yilungile. Emva koko upholile uze uthathe iincetu ezincinci. Amakhukhamba aphethwe ngamacube. Iibhontshisi ziphonswa kwisihlunu ukuze zisuse umbane ogqithiseleyo. Isonka esingumnyama sinqunyulwa sibe yimichilo kwaye idibene ngokucokisekileyo kwioli yeoli, kuze kube yilapho i-rustic crust. Hlanganisa zonke izithako kwisitya se saladi: inkukhu, iimbotyi, i-pickles, i-mayonnaise yonyaka kunye nokudibanisa kakuhle. Sisasaza iziqwenga zesonka esivela phezulu kwaye sikhonza kwitafile.
Ukuba ufuna ukubeka isaladi isikhephe esincinane, yifaka indawo ye-mayonnaise ngokucoca ukomuncu, kwaye ke iya kuba yinto elula kunye neyomileyo.
"I-Cleopatra" isaladi kunye nezikhonkwane zesikhumba
Izithako:
- iintonga ze-crab - 200 g;
- iminquma emnyama ngaphandle kwemigodi - 200 g;
- iinanimpe emathinini - 200 g;
- ii-mushroom ezinamathanga-150 g;
- anyanisi - 1 pc.;
- iviniga - 1 tbsp. isipuni;
- i-mayonnaise - 4 tbsp. iipuni.
Ukulungiselela
I-anyanisi ihlambulukileyo, igalelwe emacongeni amancinci kwaye ithululelwe ngeviniga. Shiya imizuzu engama-20 ukuze uhambe. Amathanga enqanawa atyunjwa, kwaye anqunywe emacaleni amancinci. Ukususela kwiminquma yokukrazula i-liquid, uthathe amasongo. Iinanimpe kunye nezigulane ziya kugqitywa kwiibhubhu ezincinci. Hlanganisa zonke izithako kwisitya seladi, yongeza anyanisi. Isaladi "I-Cleopatra" kunye neinanapple ityuwa ukunambitha, pepper kwaye uzalise i-mayonnaise.
"I-Cleopatra" isaladi ne-salmon - recipe
Izithako:
- I-kekichi ye-Peking - 100 g;
- salmon - 100 g;
- iiprowned picks - iziqwenga ezingama-20;
- ii-peas ezifriziwe okanye ezitsha-30 g;
- utamatisi omtsha - 1 pc.;
- ikhukhamba entsha - icandelo eli-1;
- imbewu yeesame - 1 tbsp. isipuni;
- Ubusi omanzi - 1 ithisipuni;
- i-soy sauce-2 tbsp. iipuni;
- ijusi lemon - ukunambitha.
Ukulungiselela
Sithatha iklabishi esuka eBeijing, siyihlambulule kakuhle, siyicoca kwaye siyifake kwiinqununu ezinkulu. Susa i-salmon kumathambo kunye ne-cuticles kwaye sinqunyulwa kwiikerubhi ezincinci. Imfucu ehlanjululwe emasaladi siyibeka. Iifesi zibilisa, zipholile uze udibanise kwisaladi. Utamatato kunye namakhukhamba azinqunywe ngokuthanda.
Masiyivuselele isaladi. Ngoku silungiselela isiteshini segesi. Ukwenza oku, hlanganisa ubusi omanzi kunye ne-soy sauce, faka imbewu ye-same edibeneyo kwaye uyivumele ukuba imile imizuzu eyi-10. Phalala i-marinade yesaladi kwaye ungaxubeki.
"I-Cleopatra" isaladi ngolwimi
Izithako:
- Ulwimi lwenkobe - i-1 piece;
- ikhukhamba entsha - ii-2 ii-pcs.;
- iindonga zebukhosi - 100 g;
- amaqanda - ii-2;
- ityuwa - ukunambitha;
- i-mayonnaise
Ukulungiselela
Ulwimi luphekwa ngamanzi amancinci amancinci. Sivumela ukuba lipholile size sisuse i-cuticle ekhuni, emva koko siyinqumle ngamanqatha amancinci. Ikhukhamba yokuhlamba, icocekile kwaye ichane iikerubhi. I-Shrimp ibilise, ipholile kwaye icocekile. Amaqanda, kwakhona, ubilise kanzima, epholile, ecocekileyo kwi-shell kunye ezintathu kwi-grater enkulu. Beka izalathisi zesaladi kulandelelwano olulandelayo: kuqala ulwimi, ke ikhukhamba, i-shrimp kunye nephezulu yeqanda. Uluhlu ngalunye lunqatshelwe nge-mayonnaise kwaye lucwecwe.
Masishiye isaladi kwithuba elithile efrijini ukwenzela ukuba lifakwe kakuhle.