I-Pilaf kwindawo ye-frying yindlela elula kakhulu kunye nekhawulezayo yokulungiselela isitya esithandwa. Ngaphandle kokuqwalasela iteknoloji, kude nemigangatho yeklasi, irayisi iyajika, imifuno - ithambile, kunye neyenyama. Imfihlelo inesitya esinyeneyo kunye namazinga ahlelwe kakuhle, kwaye kunye nazo zonke ezinye iziqhelo uya kukwazi ukuyiqonda ngaphantsi kweendlela zokupheka ezinikeziweyo.
Indlela yokupheka i-pilaf kwipani yokucoca?
Lungisa i-pilaf ekhunjulwayo epanini yocingo ngokukhawuleza. Okokuqala kufuneka udle ii-kroti kunye nee-anyanisi kwioli. Emva kokuba imifuno ilula, yongeza iziqwenga zenyama. Emva kwemizuzu emibini ukubeka ilayisi kunye neziqholo. Phalala okubhalwe ngamanzi abilayo ukuze inqanaba lamanzi li-2 cm ngaphezulu kwelayisi. Vumela i-pilau ukuba ibilise, ukunciphisa ubushushu kwaye udibanise phantsi kwesiqhekeza kude kube lula amanzi.
- I-pilaf entle kwi-pan yokutyiwa ifumaneka kuphela kwilayisi elilisiweyo elide kunye nomxholo ophantsi ogciniweyo.
- Gweba i-groats ngaphambi kokupheka. Oku kuya kunceda ukususa isitatshi esingaphezulu kunye ne-pilaf ayiyi kuba yinto engcolileyo.
- Emva kokuthulula ilayisi ngamanzi, i-pilaf kwindawo yokupanda ayixubeki.
I-Recipe pilaf eneengulube kwi-pan yokucima
I-Pilaf kwi-pan yokucoca kunye nengulube yinto edibeneyo yokupheka ekhaya. Ingulube ilungiswe ngokukhawuleza kwaye inelisekile ngamafutha, kwaye i-pilaf ithande amanqatha. Kubalulekile ukukhetha inxalenye yesidumbu esiya kulondoloza ijusi ngexesha lokucima. Kungcono ukuthatha iintonga okanye i-rudders. Ngenxa yokuba ingulube inomnandi, ukuphucula intle kwi-pilaf kufuneka udibanise i-seasonings e-acidic.
Izithako:
- intamo - 350 g;
- i-anyanisi - i-1 piece;
- iinqathi - 1/2 iifom.;
- i-clove yegalikhi - iziqhekeza ezine;
- zir - 5 g;
- barberry - 10 g;
- ioli - 60 ml;
- irayisi - 200 g;
- amanzi abilayo - 600 ml.
Ukulungiselela
- Hlanganisa inyama.
- Beka iinqwelo kunye ne-anyanisi kunye nefry emizuzu emi-5. Ixesha.
- Yongeza ilayisi, utyilise amanzi kwaye uvumele i-plov izalise kancane.
- Ncitshisa ubushushu kwaye udibanise i-pilaf epanini evelelwe imizuzu engama-20.
Indlela yokupheka i-pilaf ngenkukhu epanini yokupanda?
I-Recipe ipilaf enenkukhu eplasini yokucoca iqinisekisa isidlo sokutya ngokumalunga nemizuzu engama-30. Le yimihlaba yenyama - ithabatha imiphunga kakuhle kwaye ilungiswe ngokukhawuleza. Kufuneka usebenzise iifenishi ngokukhawuleza kunye nemifuno kwipani yokucoca, yongeza irayisi kwaye uqale ukucima. Ukuze ukucima inyama i-jicy kwaye ayifuni kwiifayili, kufuneka inqunywe.
Izithako:
- fillet - 350 g;
- irayisi - 200 g;
- - 700 ml;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- i-curry - 10 g;
- coriander - 5 g;
- ioli - 20 ml.
Ukulungiselela
- Iziqwenga zefryts kunye nee-anyanisi emizuzu emi-5.
- Yongeza izaqathe, ilayisi, iziqholo.
- Phalaza kumhluzi. Ukunciphisa ubushushu kunye nokumisa inkukhu eplasini yokucoca phantsi kwesiqhekeza imizuzu engama-20.
I-Pilaf kunye nenkomo kwi-panic - recipe classic
I-pilaf yenkomo kwipani yokucoca inokuthi ithathwa njengento ekhethekileyo yeklasi. Uninzi lwabafazi bexesha elide lithatha indawo ye-intlone yamatton kunye nenkomo ecocekileyo, ukufumana isidlo esinomsoco, nesitya esingenakusiza. Ukongeza, inyama enesilwanyana, efuna unyango olude, olulungele ukupheka imveli yendalo.
Izithako:
- i-spatula - 450 g;
- irayisi - 350 g;
- amanzi abilayo - 950 ml;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- ioli - 40 ml;
- ityuwa - 20 g;
- isilili yomhlaba - 5 g;
- intloko yegalikhi - i-1 piece;
- amaqabunga e-bay-2 ama-pcs.
Ukulungiselela
- Yenkomo yenkomo.
- Yongeza i-anyanisi, izaqathe, iziqholo kunye nefry eminye imizuzu emithathu.
- Phala kwi-450 ml yamanzi, ixesha kunye ne-simmer ngeyure.
- Thela ilayisi, yongeza amanzi, i-laurel kunye nenhloko yegalikhi.
- Gweba i-pilaf ye-classic kwi-pan yokucoca phantsi kwesiqhekeza imizuzu eyi-15.
- Ukunyanzela imizuzu eyi-10 kwaye usebenze kwitafile.
I-Pilaf kwi-pan wok-recipe
Ukwenza i-pilaf kwi-pan yokwakheka yinto evuyisayo: imifuno kunye nenyama ziphuma ezinobuncwane kwaye ziluhlaza, kwaye irayisi iyancipha. Imfihlelo-ngokufana nokwakhiwa kwekok kunye ne-cauldron (izindonga ezifanayo eziphezulu kwaye zingekho ngaphantsi), kunceda ukulungiselela ukutya ngokulandela isithethe. Unokucima i-pilaf zombini phantsi kwesiqhekeza kwaye ngaphandle kwayo, ngokukhawuleza uphalaza amanzi.
Izithako:
- ingulube - 300 g;
- irayisi - 180 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- amanzi abilayo - 500 ml;
- iigrafu eziluhlaza - 120 g;
- ioli - 40 ml;
- zira - 10 g.
Ukulungiselela
- Gcoba ioli kwi-wok yogqithisa.
- Ngokukhawuleza i-anyanisi eluhlaza kunye neeqathe.
- Beka iinqununu zengulube kunye nefry emizuzu emi-5.
- Yongeza iziqholo, iipasta ezihlaza kunye nelayisi kwaye udibanise imizuzu emi-5.
- Phala amanzi aphelayo, unciphise ubushushu kwaye udibanise phantsi kwesiqhekeza imizuzu engama-30.
Indlela yokupheka i-pilaf evela kwenyama enqotyisiweyo kwi-pan?
I-Pilaf eneenyama enciniweyo kwipani yokucoca i-dish epholileyo. Musa ukuchitha ixesha lokusika inyama, ukupheka kuthatha imizuzu engama-30, kwaye i-pilaf ihluke ngokunyaniseka, kwintsebenzo kunye nokunyanzelana, okuthandwa ngabantu abadala kunye nabantwana. Ukuthintela isidlo singaphenduli sibe yi-porridge, i-pilaf isongwe kwisilinganiso esincinci samanzi, ukuhlawulela i-liquid nge juiciness ye-meat minced.
Izithako:
- irayisi - 200 g;
- i-ngulube egungqiweyo - 200 g;
- izaqathe - 200 g;
- anyanisi - 200 g;
- iziqholo ze-pilaf - 20 g;
- intloko yegalikhi - i-1 piece;
- ioli - 60 ml;
- amanzi - 500 ml.
Ukulungiselela
- Hlanganisa i-anyanisi kunye neeqathe.
- Yongeza inyama enqabileyo, yiphakamise kakuhle nge-spatula ne-gazinga imizuzu emi-5.
- Faka iziqholo, ilayisi kunye negalikhi.
- Emva kwemizuzu emithathu, uthele emanzini uze udilize imizuzu engama-20.
I-Pilaf ene-stew epanini
Iresiphi ekhawulezayo kunye neyona mali eninzi yokupheka i-pilaf kwindawo ephambili yokupanda ifakwe. Ukulungiswa kwezilwanyana akudingi ukuqhutyelwa kwongeziweyo, kufikeleleka, kulungele ukuyisebenzisa, iqulethe inani elifunekayo leoli kunye neziqholo, ezikunceda ukuphepha ioli kunye nezongezelelweyo. Yonke into enandisayo, elula kwaye efudumele ekhaya.
Izithako :
- unako umbane-1 pc.;
- irayisi - 300 g;
- izaqathe - 80 g;
- anyanisi - 40 g;
- amanzi abilayo - 500 ml;
- intloko yegalikhi - 1 pc.
Ukulungiselela
- Gcoba ezinye iinqatha ezisuka kwi-stew kunye ne-anyanisi kunye ne-karoti.
- Beka i-stew bese u-simmer imizuzu emi-5.
- Yongeza ilayisi, igalikhi kunye namanzi.
- I-pilaf esheshayo ka-Tom phantsi kwesiqhekeza imizuzu eyi-15.
I-Recipe pilaf evela kwi-turkey kwi-pan yokupanda
I-Pilaf esuka kwi-turkey kwi-pan yokupanda yindlela enhle kakhulu kubalandeli bokudibanisa ngokulinganisela. Inyama ye-turkey ilula kwaye ithenda ngakumbi kunenkukhu, inomxholo weoli othe ngqo, ngoko ke i-pilaf ifumaneka kokubili kunye nekhalori ephantsi. Kungcono ukusebenzisa inyama emthonjeni we-turkey - uyisigwegwe, i-aromatic kwaye ngamanye amaxesha anokondla kunomso.
Izithako:
- inyama kwintanga - 550 g;
- irayisi - 375 g;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - iziqhekeza ezi-3;
- ioli - 60 ml;
- umxube wepelepele - 5 g;
- amanzi - 550 ml;
- - 5 g;
- i-clove yegalikhi - ii-5.
Ukulungiselela
- Fry tincetu zeet turkey ngaphezu kobushushu obuphezulu.
- Beka imifuno kwaye udime imizuzu emi-5.
- Yongeza ilayisi, iziqholo kunye namanzi uze udilize imizuzu engama-45.
I-Pilaf ngegusha kwi-pan - recipe
I-Pilaf ukusuka kwiwundlu kwipani yokucoca i-classical ye-genre. Wathatha izithethe zemizila ehlukeneyo yaseMpumalanga, yingako ehluke kwi-haru, inyama ecocekileyo kunye nelayisi ekhunikayo. Ukulungiswa kwangaphambili kubalulekile apha: irayisi kufuneka ihluthe, kwaye inyama ehlambulukileyo, ngoko, irayisi ayiyi kuba yinyumba, kwaye inyama iya kuba yincinci kwaye ilungele ukupheka.
Izithako:
- I-pulp yemvana - 400 g;
- irayisi - 350 g;
- ioli - 100 ml;
- i-anyanisi - iziqhekeza ezi-3;
- izaqathe - i-1 piece;
- i-cardamom entsha-2 ii-pcs.;
- iintambo ze-safari - ama-5 amaqhosha.;
- amanzi - 700 ml;
- yoghurt - 250 ml;
- isilili yomhlaba - 5 g;
- intloko yegalikhi - 1 pc.
Ukulungiselela
- Hlanganisa i-chili kunye ne-clove yegalikhi kunye ne-yogurt kunye negusha le-marinate ngeeyure ezingama-3.
- I-anyanisi enomdla kunye nenyama, kwaye emva kwemizuzu emi-5 - izaqathe.
- Yongeza igalikhi, iziqholo, amanzi uze udibanise i-zirvak imizuzu engama-20.
- Thele ilayisi kwaye upheke imizuzu eyi-15.
- Gcoba i-pilaf kwiindawo eziliqela kwaye udibanise i-pilaf esheshayo kwindawo ephambili yokubhokoza evulelwe imizuzu eyi-15.
I-Pilaf ene-sausage epanini yokupanda
Isingqisho sesimo sangoku asikuvumeli ukuba uchithe ixesha elide ulungiselela iplaf kwi-pan yokupanda. Inyama kunye nenkukhu zithatyathwa yimveliso engafunanga unyango lwexesha elide - i-sausages, ham kunye nee-sausages ezahlukeneyo. Ngabo, kunenzuzo, ngokukhawuleza kwaye akukho mnandi mnandi, kwaye ukuba ungeze imifuno yonyaka ukuba i-plov, yinto emnandi kakhulu kwaye iluncedo.
Izithako:
- isobho - 250 g;
- ilayisi - 150 g;
- Iipilisi ezinomsoco - i-piece 1;
- i-anyanisi - i-1 piece;
- iitato - iziqwenga ezi-3;
- iigrafu eziluhlaza - 80 g;
- ioli - 60 ml;
- amanzi 450 ml;
- I-Cumin - 5 g.
Ukulungiselela
- Fry imifuno emizuzu emi-5 kwiphaka yefrying.
- Hlanganisa iinkcazo ze-sausage kunye neziqholo.
- Emva kwemizuzu embalwa, faka ilayisi, amanzi uze udibanise phantsi kwesiqhekeza imizuzu eyi-15.
Indlela yokupheka i-pilaf ngaphandle kwenyama kwipani yokucoca?
Iintlobo zokutya okunempilo ziye zasasazeka kwiindlela zokupheka zakudala, baninzi benza i- pilaf ngamakhowe kwipani yokupanda. Ngethuba elifanayo bachitha imizuzu engama-30 kuphela, kuba konke ukupheka kuncitshiswa ukuze kutywe kwaye kufakwe amakhowe kunye nelayisi phantsi kwesiqhekeza ngaphambi kokuba amanzi agxilwe. Isiphumo sisidlo esinokudibanisa esifanelekileyo se-carbohydrates kunye namaprotheni.
Izithako:
- umsila omdaka - 190 g;
- ii-mushroom - 300 g;
- i-clove yegalikhi - iziqhekeza ezine;
- isitshixo sesilimo esidliwayo esinamagatsha anamanzi - iziqwenga ezimbili;
- i-anyanisi - i-1 piece;
- marjoram - 5 g;
- ioli - 60 ml;
- imifuno - 20 g;
- umhluzi wemifuno - 480 ml.
Ukulungiselela
- Fry ama-mushroom kunye nemifuno kude kube yimvu.
- Yongeza ilayisi, i-marjoram kunye negalikhi.
- Emva kwemizuzu emithathu - umhluzi wemifuno.
- I-Potomite phantsi kwesiqhekeza imizuzu engama-30 kwaye ifafaze ngemifuno.