Ekuqaleni, umfundisi wayebhekwa njengento yokudla inyama yenkomo. Kodwa emva kokuqala ukupheka kunye nakwezinye iintlobo zenyama, ngakumbi kwi-ngulube. Ukulungiselela le mveliso, inyama iya kuqala ngokucwiliswa, kwaye ixutywe ngeziqholo kwaye ibhaka, kunye neetafile zenziwa ngamacwecwe amancinci athile. Ngoku siza kukuxelela indlela yokupheka ingulube yengqolowa ekhaya.
House Pastorium
Izithako:
- Ifayile yengulube - 700 g;
- igalikhi - amaqhekeza ama-5;
- amanzi - 1 l;
- iipasta ezimnyama ze-peas - 5 g;
- ityuwa - 40 g;
- amaqabunga e-bay - 3 ama-pcs.;
- ubusi - 1 tbsp. isipuni;
- isardadi - 1 tbsp. isipuni;
- i-paprika e-sweet - 1 tbsp. isipuni.
Ukulungiselela
Ukusuka kwamanzi, ityuwa, iqabunga le-bay leaf kunye nepelepele, silungiselela i-marinade, sinciphise inyama kuyo iiyure ezingama-2 kwaye siyifake ebanda. Iindiza zezinyo zinqunywe kwiindawo ezi-3-4 kunye. Silungiselela icing for meat: sidibanisa ubusi, isardard, paprika kunye nokuxuba. Xa inyama ihlambulukile, siyayiphuma, siyibeke ngegalikhi kwaye siyigubungele kakuhle nge-glaze eyayilungiselelwe ngaphambili. Sifaka inyama kwindawo epholileyo kwaye siyithumela kwi-oven, sithukuthele kwi-degrees ezingama-180, imizuzu eyi-15. Emva koko sithatha inyama, siphendule i-foil kwaye siyibuyisele ehovini, sinyusa izinga lokushisa ukuya kuma-220-250 degrees uze ubhake enye imizuzu engama-15-20, i-oven isenokutshintshwa, kodwa umnyango awukwazi ukuvulwa, vumela inyama "ifike" kwenye i-2-4 iiyure.
Pastorium kwi Multivariate
Izithako:
- ihagu yengwenyama;
- ubisi - 500 ml;
- ityuwa - 10 g;
- igalikhi - i-cloves 3;
- umxube webomvu obomvu nomnyama - 1 ithisipuni;
- iviniga yebhasamu - 30 ml;
- Imifuno yeProvencal - 20 g;
- i-cardamom yomhlaba - 5 g;
- ioli yohlaza - 30 ml.
Ukulungiselela
Inyama yengulube yam, sihlambulule kwiifilimu size siyome. Ngobisi songeza ityuwa, udibanise kwaye unciphise inyama kuyo. Yeka iyure kwi-3. Okwangoku, lungiselela ingubo. Ukwenza oku, vumela ugarliki udlule kwi-press, yongeza iziqholo, iviniga, ipenki yetyuwa kunye nebhotela. Sidibanisa yonke into kakuhle. Xa inyama ihlambulukile, siyayikhupha, siyome kwaye siyitshise ngomxube. Kwi-multivark usethe imodeli ethi "Baking" kunye nobushushu obuphezulu. Sibeka inyama kwisitya sesixhobo, sibeka ixesha eli-40 imizuzu.
Njengokuba ugqoke umfundisi, ungasebenzisa nayiphina imisonco oyithandayo - akukho migaqo ecacileyo. Kukulungele ukubeka inyama yengulube ehhavini okanye kwi-multivark kusihlwa, kwaye uyiguqule kwaye "uyalibale" kude kube sekuseni - vumela ukuba kuhambe njengoko kufanelekile. Kwasekuseni unesandi esihle kakhulu sesandwich - i-juicy and fragrant, akukho sausage iya kuthelekisa. Phela ngokukhawuleza, umgudu wokusebenzisa ngokungekho mfuneko, kwaye isidlo siphumelele esimnandi nesendalo.