Izibambo ezinomsoco nge-sauce, kunye neklasi yebhiya ebandayo okanye nje ukuzonwabisa - ukuzonwabisa. Ngokuchasene neempendulo ezininzi ezithi iimbambo ezinomdla zinokupheka kuphela emlilweni ovulekileyo, siya kuthatha ukupheka kwi-oven kwaye siqinisekise ukuba umphumo awukudumazi.
Indlela yokupheka izibambo zengulube ehovini?
Izithako:
- izibambo - 1,5 kg;
- umjela-15 g;
- ioli yomnquma -25 ml;
- ukutshaya i-paprika -10 g;
- i-sauce ye-barbecue -50 g;
- iviniga iwayini -25 ml.
Ukulungiselela
Iimbambo zam zegoma zenyama yengulube, soma kwaye sinqume amanqatha amaninzi kubo kwaye siphile. Ukusuka kwi-sauce, iviniga, ibhotela, iswekile kunye ne-paprika senza i- marinade kwaye siyizalise ngeembambo ezilungiselelwe. Shiya iimbambo kwi-marinade ubusuku, uzibeke kwi-baking yokubhaka kunye nendawo kwindawo ye-oven efudumele ngaphambili ukuya kuma-degrees angama-160, ngaphandle kokulibala ukuwugubungela nge-foil ngaphambili. Emva kwemizuzu engama-45, iimbambo ziya kuba zikulungele. Emva koko, susa i-foil, iqondo lokushisa kwi-oven liphakanyiselwa kuma-degrees angu-210 kwaye siyaqhubeka sipheka enye imizuzu engama-20. Ukugqitywa kwezimbambo kufuneka kushiywe ukulala phantsi kwemizuzu eyi-10.
I-Recipe yeembombo zeenkomo kwi-oven
Izithako:
- ioli yomnquma - 30 ml;
- Iimbombo zeenkomo - 1.4 kg;
- ibhakoni - 150 g;
- iigrafu i-clove - ii-4.
- umgubo - 40 g;
- amaqabunga e-bay - 2 pcs.;
- yenkomo yenkomo - 500 ml;
- iwayini elibomvu elomileyo - 375 ml;
- i-rosemary-2 amasebe;
- ukunamathisa utamatisi - 40 g;
- parsley.
Ukulungiselela
I-oven ishushulwa kwii-degrees eziyi-160. Kwi-brazier, uthele ioli kunye ne-fry kwiimbambo kuyo uze ufumane i-hue e-golden light. Sibeka inyama kwisiqhekeza, kwaye kwi-brazier sibeka iintlobo zebhakoni kunye nefry garlic egciniweyo kwioli e-stale. Yongeza umgubo kunye ne- tomato , uncityise kwiwayini kunye nomhluzi. Ngokukhawuleza ukuba umxube uhambelana, sibeka iimbambo, i-rosemary, iqabunga leqabunga, kwaye sivale yonke into ngesiqhekeza. Beka isitya kwisivini ngeeyure ezingama-2. Emva kwexesha, sikhonza isidlo etafileni, sifafazwe ngeparsley.
Izibambo ezibhakayo zifakwe kwi-oven
Izithako:
- Iimbombo zeenkomo - 2 kg;
- ushukela omdaka - 330 g;
- igalikhi - 6 izidumbu;
- I-Worcestershire sauce - 2 tbsp. iipuni;
- i-ketchup - 60 ml;
- i-whiskey - 120 ml;
- iviniga - 120 ml;
- 4 amasebe;
- i-anis - 3 iinkwenkwezi.
Ukulungiselela
I-oven iphinda ibuyele kwii-160 degrees. Sibeka iimbambo kwi-baking sheet kwaye siphunga iziqholo ezivela kumacala omabini. Sixuba ishukela, sihluthwe ngononci we-garlic, i-whisky, iviniga ye-thyme kunye ne-anise epanini. Sifaka i-marinade emlilweni kwaye siyifudumele ngokukhawuleza, emva koko siyiphalaza iimbambo phezu kwazo kwaye siyifake isitya ngefestile. Silungiselela iimbambo nge-1.5 iiyure ngaphantsi kwe-foil, emva koko sisusa loo foil kwaye siqhubeke sipheka ixesha elifanayo lexesha, ide inyama iqala ukuhamba ngokulula kwithambo kwaye ayikugubungeli nge-glaze.
Ngokomfanekiso, usenokubhaka iimbambo ehhavini kwimikhono, emva kweeyure eziyi-1.5 emva kokuba i-sleeves iyakunqunyulwa ukwenzela ukuba i-sauce igubungele.
I-Recipe yezimbambo ze-mutton kwi-oven
Izithako:
- izibambo - 1 kg;
- Ubhiya obumnyama - 500 ml;
- ioli yeesame - 50 ml;
- i-sauce eshisayo ye-chilli - 1-2 tbsp. iipuni;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- Iintsiba ze-anyanisi eluhlaza - 40 g;
- iviniga irayisi - 40 ml.
Ukulungiselela
Gubha iimbombo zegusha ngetyuwa kunye nepilisi, uze uthele umxube weoli yeesame, ubhiya kunye nomshukela oshushu. Yishiye iimbambo zokuhamba ngomgama ubuncinane kwiiyure ezingama-3 (ngo-6-8), emva koko i-marinade igxothwe, kwaye izibambo zifakwe kwi-tray yokubhaka kwaye zibhaka ngaphantsi kwee-2 1/2 iiyure kwi-120 degrees. Siphuphuma umkhumbi we-marinade kwisiqingatha, faka i-garlic kunye neviniga kuwo. Emva kwama-2/2 iiyure, gcoba i-ribs sauce yonke imizuzu emi-5-6, ukuphakamisa ubushushu kwi-oven ukuya kuma-degrees angama-200. Emva kokuba iimbambo zihlanganiswe nge-glaze - zikulungele ukukhonza.