I-cuisine yeMpuma icebile kwiitya zayo ezimnandi, esiyithanda kakhulu ukutya nokupheka. Esinye sazo ziitya, esizaziyo sonke - sishurpa, i-manti, i-roast, i-pilaf njalonjalo. Namhlanje, sincoma ukuba usibeke ingqalelo kwi-samsa ephekwe ngamathanga, ngoko ke qwa lasela iindlela zokupheka ezona zilungele. Emva koko, le pie emangalisayo inqobile phantse ihlabathi lonke! Kwaye sinokuqinisekisa ukuba awuyi kufumana umntu oza kukuxelela ukuba akusihlwa.
I-Samsa kunye neengqungquthela zesi-Uzbek ukusuka kwisithambisi esikhonkcola kwi-oven
Izithako:
- itafile ityuwa - 1.5 tsp;
- amanzi 250 ml;
- inkukhu yamaqanda - ii-2;
- umgubo wengqolowa - 650 g;
- i-margarine e-creamy-100 g;
- ibhotela - 80 g;
- I-pumpkin ye-peeled - 350 g;
- i-anyanisi (ephakathi) - 3 amaqhosha.;
- i-lambkin (imvana) inqatha - 40-50 g;
- iziqholo ezivumba (i-turmeric, zira) - 0.5 iipuniji nganye.
Ukulungiselela
Ngamanzi atshisayo omncinci, gxotha enye inkukhu yeqanda, yongeza isipuni setyuwa uze uphule yonke into nge-whisk. Ngokukhawuleza uthele umgubo wengqolowa ehlanjululwe apha, ngoko uxoba inhlama de ufikeleleke. Emva koko usiqhoboze kwisitye esincinci kakhulu, esincinci, esasasazeka yonke i-margarine epholile, i-roll in tube kwaye uyibeke kubanda ngeyure.
Kwiikerubesi ezincinci sichitha ithanga ngommese, senza isaphetha ngeqayi. Umnqophiso omncinci omncinci we-Kurdi (iwundlu) kunye nebhotela. Sidibanisa zonke iimveliso ezichotshoziweyo kwisitya, esifafazwe ngeobucumba obuqholiweyo, songeza isiqingatha se-teaspoon yetyuwa uze udibanise ukugxotha konke.
I-philisi ye-Chilled cut offly cut into pieces and roll in each cake in the size of a little over the palm of your hand. Phakathi kwendawo ye-lozenges sisasaza ukuzaliswa kwaye sivale imiphetho yenhlama, sivale ngohlobo lwenxantathu. Sigubungela iphepha lokubhaka ngephepha lokubhaka, libeke kwi-suture nge-suture phantsi kwe-samsa. Bhaka kwihovini efudumeleyo ukuya kuma-degrees ama-185, ugcobe nge-yolk yeqanda lesibini le-samsa malunga nemizuzu engama-25.
Samsa kunye nompu kunye nenyama
Izithako:
- I- pastry eyenziwe ngokulungelelanisa-450 g;
- I-pulp yemvana - 200 g;
- I-pulp yenkomo - 200 g;
- ithanga elihlanjulweyo - 300 g;
- anyanisi - ii-2 ii-pcs.;
- i-oyile yemifuno - 3 tbsp. iipuni;
- sesame - 2 tbsp. iipuni;
- pepper, ityuwa - ukunambitha.
Ukulungiselela
Inyama yemvana kunye nenyama yenkomo sithatha umlinganiselo ofanayo kwaye siyinqumle yonke into kwiibhubhu ezincinane. Ngendlela efanayo, gaya i-anyanisi, ithanga elitsha, uze udibanise kunye nenyama. Ngomntu ngamnye ukuze anambise, sihlaziye ityuwa, pepper, amanzi ngeoli yemifino kwaye udibanise yonke into ngepuni.
Sifaka intlama elungiselelwe etafileni, yiphonsa encinci ngepini yokuqhawula ngamaplanga kwaye uyinqumle ibe ngama-triangles amakhulu. Sisabalalisa ukuzaliswa kweengqengqwana eziqingqiweyo kunye neengqungquthela zalo eziphezulu, kunye neendlela zengxantathu, ukumboza ngokupheleleyo ukuzaliswa. I-Samsu isasazwa kwiphepha elibhaka ngeoli, lifafazwe ngamanzi, lifafazwe ngeesame kwaye lifakwe kwi-oven lifudumala ukuya kuma-degrees ayi-180. Emva kwemizuzu engama-35 sithatha i-samsa esilungiselelwe kwi-oven.
Ukuba uthabatha inyama kule recipe, kuya kuba yintando yabantu abahlala bezila ukudla, njengoko kuya kuba sele benamathele kunye namathanga.