I-Recipe ye-vareniki - iingcamango ezithakazelisayo zokupheka izitya ezimnandi kunye neendlela zokukhetha iimveliso

I-recipe ye-vareniki ifanele ibe kwibhokisi yokutya nganye yamakhosikazi, ozama ukwenza imenyu yakhe eyahlukeneyo kwaye ikhangele indlu. Ngokuhlukana nokubunjwa kokuzaliswa, kunokwenzeka ukwanelisa izicelo ezininzi zecala ngaphandle kwazo.

Ukupheka iindwangu?

Funda indlela yokupheka iindwangu ezizenzekelayo, ngokukodwa ukuba uyazi ubuqhetseba kwinkqubo yezobuchwepheshe ehamba kunye neresiphi nganye:

1. I- batter edibeneyo yokulahla ingadityaniswa ngamanzi, umgubo kunye netyuwa kunye okanye ngaphandle kwamaqanda.
2. Ubume balo bube buninzi, bengaxhomeki kwaye baxutywe kakuhle, apho banikela ngomgubo ukuba ngubani omele amele emva kokudibanisa malunga neyure phantsi kwefilimu.
3. Ngamanye amaxesha yakha umgca wepasiti kunye nokongezwa kwe-soda, ngokukhethekileyo kwi-kefir, ukufumana iimveliso ezintle.
4. Ukuzaliswa kunokuhluka, kulungiselelwe kwimifuno, amakhowe, amajikijolo kunye neziqhamo, kunye nezixhobo zenyama.
5. Ukuqhubela phambili malunga nokuba ungaphila i-vareniki. Ukuba iresiphi ayinikezeli ngenye indlela, ke iimveliso ziphekwe imizuzu engama-3-5 ukusuka ngexesha lokubilisa.

Indlela yokwenza i-vareniki?

Emva koko, uya kufunda indlela yokwenza amaqhekeza amancinci ukuze bangawa phantsi ngexesha lokupheka kwaye babonakale bekhangeleka:

1. Phuma inhlama, unqumle izibini ezijikelezayo ngeglasi okanye indebe.
2. Phakathi kwendawo ubeke ukugxotha, uphakamise imiphetho eyahlukileyo uze uyihlwithe ngeminwe yakho.
3. Ngamanye amaxesha basebenzisa, ukuba kukho, isistim esikhethekileyo sokumisela.
4. Unokukhawulela okanye utyhile indawo yokugxinisa umda wefoloko kuyo yonke i-semicircle.
5. Enye indlela yokwenza imodeli ibandakanya ukugoba umgca wesinya sokunyuka ngesinyathelo ukuya phezulu kwaye ucinezela ukuba ufumane iphethini ngendlela yokuvutha.
6. Lo mzekelo unzima kakhulu, kodwa unikeza umphumo ongenamandla kwaye ontle.
7. Kukho ezinye ezininzi, ukuhluka kwezinto ezininzi kwi-design yeemveliso ezifuna izakhono, izakhono ezongezelelweyo kunye nomonde.

Vareniks nge-cherries - recipe

Ukususela kwiingcebiso ezingezantsi, ungafunda indlela yokupheka i-vareniki ngama-cherries. Iibhereji zikhethiwa ngamathambo. Xa usebenzisa ii-specimens eziqingqiweyo, zivunyelwe ukuba zihluthe kwi-colander kwaye zikhuphe amanzi. Kule meko, inhlama iphekwe kwi-kefir kunye ne-soda kwaye ibonakala imangalisayo kwaye ilula. Ngeyure eli-1 ungenza ii-6 servings.

Izithako:

• kefir - 500 ml;
• umgubo - 500-600 g;
• isoda - 1 ithisipuni;
• ityuwa - 2/3 tsp.
• cherries - 400 g;
• ushukela - ukunambitha.

Ukulungiselela

1. Ukudibanisa izinto ezi-4 zokuqala eziluhlu uze wenze uvavanyo lokuxolela.
2. I-sausages eziqhotyoshelwe ngaphandle kwe-coma, zinqumle zibe ziqhekeza, apho zenza khona iigwele.
3. Gcwalisa iibhanki kunye nama-cherry, aphethwe yishukela.
4. Amadontshi adibeneyo, azinqamle umgca, aze apheke ngokubini okanye ngamanzi abilayo imizuzu emi-3-5.

Vareniki kunye namazambane kunye namakhowe - iresiphi

Uhlobo oluthile lwe-dish ye-vareniki engaphefumliyo kunye nama-mushroom kunye namazambane. Zingenziwa, njengoko kwimeko yangaphambili, inhlama enomsoco kwi-kefir okanye ukwenza isiseko esilula somgubo namanzi. Amaqanda akakwazi ukudibaniswa, kodwa isiseko esiphumelayo kufuneka sinikwe ixesha elincinane ukuba lihambe ngaphambi kokuqhaqha. Ukutya okunjalo kulungele ietafile yokuzila okanye ukuphatha abantu abathathu bezityalo.

Izithako:

• inhlama - 1 kg;
• amazambane kunye nama-mushroom - 500 g nganye;
• i-anyanisi - 300 g;
• ibhotela - 50 g;
• ioli yemifino - 40 ml;
• ityuwa, pepper.

Ukulungiselela

1. Ukuqaphela iresiphi yevarenki, iitapile zihlambulukile, zibilisiwe, ziphendulwe zibe yi-puree, zixutywe ngebhotela.
2. Fry kwiimichiza zeoyile zemifuno kunye ne-anyanisi, ityuwa, i-pepper kunye nokudibanisa namazambane.
3. Ukusuka kwintlama ifom yeebhanti, zizalise ngokugxila kwaye ubilise ngamanzi abilayo.

Vareniki eneklabishi - iresiphi

Olu hlobo lwesitya luya kuyanconywa ngaba abalandeli beemveliso kunye nokuzaliswa kweklabishi. Unokwenza iindwangu nge-sauerkraut okanye i-fresh, kodwa nakunoma kunjalo, i-mboyiko yemifuno kufuneka ifakwe kwi-pan yokucima okanye ipokhethi de ibe yincinci, yongeze i-anyanisi, iinqwelo kunye nezinto ezifunwayo xa zifunwa. Ngolu hlobo olusondayo, lungise inhlama entsha ngaphandle kwamaqanda emanzini, ekunye ungayenza kwi-kefir okanye ubisi.

Izithako:

• inhlama - 1 kg;
• iklabishi - 1 kg;
• izaqathe kunye anyanisi - 1 pc.;
• ioli yemifino - 40 ml;
• ityuwa, pepper.

Ukulungiselela

1. Fry i-anyanisi kwi-bhotela, usasaze iklabishi edibeneyo kwaye udibanise phantsi kwesiqhekeza kude kube lula, utyantse ukuze uzonambitha.
2. Ukusuka kwenhlama yenza amaqebelengwane ajikelezileyo, uzalise ngobunzima beklabishi ecolile, udibanise imida.
3. Imveliso ephekwe 3 imizuzu emva kokubilisa.

Vareniki ngenyama

Emva kokufunda ingcaciso engezantsi, uya kufunda indlela yokulungisa iindwangu ngokutya. Ngokungafani neendwangu, i-varenki igcwele inyama elungiselelwe. Kule nto, i-forcemeat ifakwa nge-anyanisi. Njengekhetho, iinqununu zenyama ziyakubiliswa, zinyanzeliswe nge-grinder yenyama kwaye zixutywe ne-anyanisi. Isiqhamo kule ngxaki senziwa kangcono kwi yogurt nge soda. Ngeyure i-6-8 yeenkonzo ziya kuba zilungele.

Izithako:

• kefir - 500 ml;
• umgubo - 500-600 g;
• isoda - 1 ithisipuni;
• ityuwa - 2/3 tsp.

• inyama (inyama yengulube, i-veal, inkukhu) - 800 g;
• anyanisi - 200 g;
• ioli yemifino - 40 ml;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Ukwenza iresiphi yevarenki ekhethiweyo, ubilise uze usike inyama.
2. Dlulisa i-anyanisi eqoshiwe, xuba i-gazinga ngobunzima obunzima.
3. Knead inhlama kwi-kefir, yenza amaqebelengwane kuwo.
4. Gcwalisa izinto zokusebenza ngokugqoka, ukuhlobisa iimveliso uze ubilise imizuzu emithathu ngamanzi abilayo.

Vareniki ngeeshizi

Kwabaninzi, ukusetyenziswa kweeshizi ukuzaliswa kwimeko yokuhlobisa iimveliso zolu hlobo kungabonakala ubuncinane. Nangona kunjalo, emva kokuba uzame kanye ukufeza ezobuchwepheshe, ngokuqinisekileyo uya kuzisa iresiphi yakho oyithandayo kwi-treasureary catering. I-Vareniki kunye ne-Adyghe ushizi, iqinile okanye umxube weentlobo ezimbini ziyamnandi ngokumangalisayo. Ukususela kumlinganiselo ochaziweyo weemveliso kuya kuvela ii-6-8 izabelo.

Izithako:

• amanzi 250 ml;
• umgubo - 700-800 g;
• amaqanda - ii-2;
• ioli yemifino - 40 ml;
• ityuwa - 1/2 tsp;

• Adyghe ushizi - 300 g;
• I-cheese nzima - 300 g.

Ukulungiselela

1. I-recipe ye-vareniki kulula ukuyisebenzisa. Ukuhlamba inhlama, shiya esikhwameni imizuzu engama-40.
2. Gubha uze udibanise iintlobo ezimbini zeeshizi.
3. Phuma i-flour base, uchithe amaqebelengwane amacwecwe, uzalise ngobunzima beshizi uze wenze iimveliso.
4. Pheka izikhalazo imizuzu emithathu.

Iindwangu ezidibeneyo

Ukuba ukhathazekile ngokutya okuqhelekileyo kokutya, zama ukugquma iimveliso emva kokupheka epanini yokupanda. Eyona nto iyancwisayo i-dumplings edikiweyo kunye namazambane, iklabishi okanye ezinye izinto zokugcoba, xa uncedisa nge-bacon, i-anyanisi ebomvu okanye udibaniso lwezithako ezimbini. Unokwenza utywala imveliso kuyo nayiphi na inhlama, into ephambili kukuba ihlotshiswe ngokufanelekileyo, ifakwe i-welded kwaye igcinwe ingqibelelo.

Izithako:

• inhlama - 1 kg;
• iifatata - 1 kg;
• ibhakoni - 100 g;
• anyanisi - 200 g;
• ityuwa, pepper.

Ukulungiselela

1. Ubilise, amazambane, ugaye kwi-puree, ekhethiweyo ngepilisi.
2. Lungiselela inhlama, wenze ifakeki, uzalise nge-adheate, ubilise imizuzu emithathu.
3. Gxobhoza i-bacon kunye no-anyanisi, susa kwisitya.
4. Amadaka aphekwe ngamanqatha, asebenze nge-toast.

Vareniki kwi-multivariate

I-recipe yamadonki amnandi angenziwa ngokuncediswa kwisixhobo esiphezulu. Eyona nto ifanelekileyo kukusetyenziswa kweso sixhobo xa upheka izinto ezivela kwintlama emnandi kwi-kefir. Kwaye akunandaba nokuba yintoni umxholo osetyenziswa kulo mzekelo - umphumo kuyo nayiphi na imeko iya kukukholisa. Ngeyure enye, unokuyihobisa isidlo esityebileyo, esiza kudla ukutya abathandathu abaneleyo.

Izithako:

• kefir - 500 ml;
• umgubo - 500-600 g;
• isoda - 1 ithisipuni;
• ityuwa - 2/3 tsp.
• nasiphi na ukuzaliswa - 800 g.

Ukulungiselela

1. Benza inhlama, bahlule ibe ngamaqhekeza, benze iinqebengwane, kwaye bavela kwiibhentshini ngokufaka impahla.
2. Cook vareniki nge sibini kwi-multivark imizuzu engama-7.