Ufuna ukumangalela iindwendwe ngento engavamile kwaye enhle. Emva koko sinikela ngumbane onamanzi amaninzi kunye nama-pie adibeneyo "amabhomu" kunye nokuzaliswa okuhlukileyo. Esi sidlo siya kuyanconywa ngabo bonke kwaye ngokuqinisekileyo siya kucela iresiphi yakho yenkampani.
I-Recipe yama-pie "Amabhomu"
Izithako:
Uvavanyo:
- i-oyile yemifino - 4 tbsp. iipuni;
- i-white white sugar - 1 ithispoon;
- amanzi aphethwe - 1 into;
- umgubo - 700 g;
- iziqholo.
Ukuzaliswa:
- utamatisi - ama-5 amaqhosha.;
- iziqholo;
- imifino - ukunambitha;
- igalikhi - ii-cloves 2;
- brynza - 200 g.
Ukulungiselela
Ukulungiselela ii-pie "amabhomu" kunye neetamatati kunye noshizi, silungiselela zonke iimveliso kuqala. Utamatisi zihlanjululwa, zifakwe kwiisangqa, kwaye ushizi uxolelwe ngemfoloko. Igarlic ihlambulukileyo, icinywe kumaphephandaba, yongeza imifuno eluhlaza kunye nokuxuba. Kwiglasi yamanzi abilayo uthule iswekile kunye netyuwa, uthele kwioli yezolimo uze uthule iinqumlezo zomgubo. Gxuma inhlama uze uyishiye isiqingatha seyure kwindawo efudumeleyo yokuphumla. Emva koko, sizahlula kwiindawo ezi-2, sizenze zibe ziindawo ezincinci, zibeke utamatato kunye nokuzaliswa kwesangqa esinye. Ukususela phezulu esikumboza kunye nololuhlu lwesibini, sithatha ingilazi size sinqume i-patties kwimida yesitato ngasinye. Zibalele ngamacala omabini emininzi yeoyile yemifuno.
Patties «Amabhomu»
Izithako:
Uvavanyo:
- umgubo - 3 izinto;
- amanzi - 1 into;
- i-oyile yemifino - 4 tbsp. iipuni;
- ityuwa;
- ushukela - 1 ithisipuni;
- iziqholo.
Ukuzaliswa:
- i-sausage - iziqwenga 2;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- i-mayonnaise - ukunambitha;
- i-anyanisi eluhlaza - ukunambitha;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Ngoko, i-sausages ikhutshwe kwipakethe, ihlanjululwe kwaye igalelwe iikhabhi. Amaqanda ubilisa kanzima, uze upholile, ususe igobolondo uze uquke kwiincinci ezincinci. Hlanganisa kunye nama-sausages, engeza u-anyanisi oqoshiwe, gcwalisa ukuzaliswa nge-mayonnaise uze udibanise kakuhle. Ukulungiselela inhlama, uthele amanzi abilayo epanini, thintela ityuwa, ushukela, uthele umgubo uze ujobe ioli. Thina sixole inhlama ye-elastic size siyishiye imizuzu engama-30. Emva koko, susa isiqingatha sehlama ibe yinqwelwana elincinci, ubeke isabelo sokubambisana kwaye uhlanganise nesahlulo sesibini senhlama. Emva koko, thabatha ingilazi yobukhulu obufanelekileyo kwaye unqumle ngokucacileyo i-patties. Bafake ngamafutha amaninzi kumacala onke kwaye bakhonze, belele isidlo esihle.
Patties "Amabhomu" kunye netamatato
Izithako:
Uvavanyo:
- umgubo - 2 izinto;
- amanzi abilayo - 1 into;
- ioli yemifino - 1 tbsp. isipuni.
Ukuzaliswa:
- i-cottage cheese - 200 g;
- i-dill entsha-1;
- igalikhi - i-cloves 3;
- iqanda - 1 iqhekeza;
- i-tomato - 2 ii-pcs;
- iziqholo.
Ukulungiselela
Ukuhlanjululwa kwemifuno kunye netyuwa kwisitya, uthule ngobumnene amanzi atshisayo kunye neoli yeoli. Gcoba yonke into ngepuni, uze uxofe inhlama ngezandla zakho ude uzive ukhululekile kwaye u-elastic. Siyifaka ngefilimu yokutya kwaye siyithumele malunga nemizuzu engama-30 ukuya esiqandisini. Ngaphandle kokuchitha ixesha,