I-Vareniki isitya se- Slavic ngokwenene, esithandwa kakhulu kuma-Ukrainian naseBelarusian. Bahlala bekulungelelanisa isibini kwaye banomdla kakhulu kwaye banamathenda. Njengesizalisi, ungasebenzisa amajikijolo, i-cottage cheese, iitatates kunye nenyama. Makhe sifumane kunye nawe indlela yokupheka i-vareniki ngokufanelekileyo.
Vareniki kwi- kefir enegesi
Izithako:
- umgubo - 500 g;
- iqanda - 1 iqhekeza;
- kefir - 300 ml;
- ukutya kwesoda - 1 ithisipuni;
- iviniga;
- i-pinch.
Ukuzaliswa:
- i-cottage cheese - 500 g;
- ushukela - ukunambitha;
- iqanda - 1 pc.
Ukulungiselela
Ukuze wenze inhlama yeendwangu ezitshisiweyo, thabatha isitya esinzulu, uhluthe umgubo kuwo, uphonsa iviniga ye-soda, ecinywa, kwaye uphule iqanda. Emva koko uthele i-kefir uze uxoke ngokukhawuleza inhlama efanayo. Emva koko, siyitshintsha etafileni, siwuthambise ngomgubo, size sixoke inhlama de ibe iyanamathela ezandleni zakho. Emva koko, ligubungele ithawula kwaye uyishiye ukuya kwisiqingatha seyure. Okwangoku, senza ukuzaliswa kwamadombolo. Ukuze senze oku, sibaleka i-cottage ushizi kunye noshukela, vela iqanda uze udibanise uze udibanise okanye udibanise nge-blender. Ngoku uginya inhlama ibe yinqwelwana elincinci, unqande ingqungquthela yesangqa kunye phakathi kwendawo nganye sibeka i-spoonful of curd mass. I zalepllyayem edges kwaye sakha ngisho varenki. Emva koko thabatha ipasti enzulu kakhulu kunye neyobubanzi, yizalise ngamanzi asisigxina, faka i-colander kuyo kunye nezimbobo eziqhelekileyo, kwaye kuyo kwinqanaba libeke i-varenki kwaye lifakela phezulu ngenqwelwana. Siyawucima umlilo size sipheke isidlo emininzi imizuzu eyi-10, kwaye sikhonze i-vareniki kunye ne-cottage cheese etafileni nge-ukhilimu omuncu.
Vareniks kunye namajikijolo
Izithako:
- i-oyile yemifino - 2 tbsp. iipuni;
- umgubo - 2 izinto;
- i-soda - pinch;
- ushukela - 2 tbsp. iipuni;
- ityuwa - i-pinch;
- amanzi - 150 ml;
- i-strawberries, i-raspberries-ukunambitha.
Ukulungiselela
I-recipe yama-dumplings ilula ngokulula. Kule nto, umgubo uguqulwe ngetyuwa, i-baking soda kunye noshukela. Emva koko uthele emanzini uze uxoke inhlama eluhlaza. Ndimboze nge ithawula uze ushiye ukuphumla imizuzu engama-20. Emva koko sinqumle isiqwenga senhlama, siqhube nge-sausage uze uthathe izicucu ezincinci. Emva koko, isiqwenga ngasinye siqaliwe, sibeke amajikijolo ambalwa, sifefe ushukela kwaye senze ngokucophelela ukulahla. Ngoku thabatha ibhokhwe enkulu, uthele amanzi afudumele kuwo, uze ubophe i-gauze phezulu, ubophe nge-lid uze ubilise amanzi. Emva koko sisasaza i-vareniki kwi-gauze, sivale ngesibindi sesithathu kunye nokupheka imizuzu emibini.
I-Recipe yamadombolo kunye nama-cherries
Izithako:
- iqanda - 1 iqhekeza;
- amanzi - 1 into;
- umgubo - 3 izinto;
- ityuwa - i-pinch;
- ushukela - ukunambitha.
Ukuzaliswa:
- ushukela ophuyiweyo - ukunambitha;
- isitashi - 1 tbsp. isipuni;
- i-cherry - 700 g.
Ukulungiselela
Ukuze ulungiselele ukulahla kwi-multivarquet yeso sibini, qhafaza kuqala intlama: uthele umgubo ococekileyo kwisitya esinzulu, uphonsa ityuwa uze udibanise. Ngoku siyifaka isilayidi kumxube, senza inotshi kuyo kwaye siphule iqanda apho. Siphalaza ngamanzi kwaye