Sincoma ukuba wenze isaladi esilula, kodwa esihlwayekileyo nesayinqobo esingafuni ezininzi izithako. Apha, umzekelo, unayo ipakethe yee-croissants crackers kunye nenako yamabhontshisi asemathini? Ngoko ke sizame ukupheka isaladi esheshayo neyentliziyo.
I-Saladi esuka kwi-kirieshkas nge ham kunye nobhontshisi
Izithako:
- ukutshaya i-ham - 250 g;
- Ubhontshisi obuluhlaza obunciniweyo - 250 g;
- abaphangi "iKirieshki" - 1 ipakethi;
- ushizi - 100 g;
- i-tomato - 1 pc.;
- i-mayonnaise, imifino - ukunambitha.
Ukulungiselela
Ukusuka kubhontshisi, ukudibanisa yonke i-brine kunye nokusika ii-pod kwisiqingatha. I-cheese ugaye kwi-grater, i-strawded strawded, kunye neekotubhu. Ngoku sibeka yonke into kwisitya se-saladi, sibeke i-mayonnaise kwaye sivuselele, siyifeze nge-crackers.
Isaladi kunye nesinamoni, iimbotyi kunye ne-sausage
Izithako:
- isobho - i-100 g;
- ibhontshisi yamakhaya - 20 0g;
- abaphangi "iKirieshki" - 50 g;
- imifino, i-anyanisi - ukunambitha;
- imayonnaise;
- igalikhi - 2 cloves.
Ukulungiselela
Ngeembotyi, kancinci kancinci umbane uze utshintshe iimbotyi zibe kwisitya sesaladi. Ukuqhubela phambili sithatha imifino yethu, siyayomisa kwaye siyifake kakuhle. I-sausage igalelwe emincinci encinci. Iigali zifakwe kwi-press. Zonke iimveliso ezilungiselelwe zongezwa kwiimbotyi, ekugqibeleni sigcina i-croutons kwaye sigqoke isaladi nge-mayonnaise. Sidibanisa yonke into kwaye sisebenzela isidlo sethu kwitafile.
Isaladi kunye nenkukhu, i-cayenne kunye neembotyi
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- Ubhontshisi bamakhaya - 200 g;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- abaculi "iKirieshki";
- imayonnaise.
Ukulungiselela
Inkukhu inyama ibilise, ipholile, ihluke emathanjeni kwaye igalelwe ii cubes ezincinane. Ikhukhamba elunxwemisiweyo lihlanjululwe kwaye lihlambulukile ngokukhawuleza. Ngoku shintshela iimveliso ezicatshulwa kwisitya kwaye wongeze ama-croutons. Iimbotyi zicoca ngokucophelela zonke iisilwanyana kwaye zityholole kuzo zonke izithako. Sigqoka isaladi nge-mayonnaise, udibanise ngokucacileyo uze uyibeke kwisitya esicacileyo.
Isaladi ye-Bean ngeeshizi kunye nama-biscuits
Izithako:
- iqanda - 5 iifom.;
- abaphangi "iKirieshki" - 150 g;
- isaladi yamagqabi - ibhola eli-1;
- ushizi - 50 g;
- Iziqhekeza zaseBulgaria - 0,5;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Amaqanda abilisa kanzima abilisiwe, ahlambuluke kwaye ahlulwe ngokukhawuleza ngommese. Amagqabi a-Lettuce ahlanjwe, amisiwe aze atyunwe ngezandla nakweyiphi na iiflephu. Siphula ishizi sibe yincinci elincinci kwi-fine grater, kunye neembotyi ezinamakhanda zidibanisa zonke iimveliso. Siyicoca i-bulb, i-shred shred, yifake kwisitya sesaladi kwaye ubambe ngobumnene izandla ukuze i-ray inike ijusi. I-pepper yaseBulgaria isetyenziselwa kwiimbewu kunye neembrane, zinqumle kwiikhabhi. Emva koko, sibeka zonke izithako ezilungiselelwe kwisitya se-saladi, sihlandlo kunye ne-mayonnaise size sidibanise kakuhle, kwaye sihombise ngabaculi phezulu. Kukho konke, ngoku sisebenzela isaladi edibeneyo etafileni kwaye sinandipha umdlalo wayo ococekileyo.
Isaladi kunye neembotyi, ingqolowa, i-cayenne kunye ne-sausage
Izithako:
- Ubhontshisi bamakhaya - 200 g;
- Ingqolowa yamathanga - 200 g;
- abaphangi "iKirieshki" - 100 g;
- i-mayonnaise - ukunambitha;
- isobho - i-50 g;
- imifino yedill - 1 bunch;
- iziqholo.
Ukulungiselela
Makhe sicinge ngenye indlela eyahlukileyo, indlela yokulungisa isaladi kunye ne-cayenne kunye neembotyi. Sithatha amathanga ngamabhontshisi asemathinini kunye nommbila, zivule, ucoce ngokukhenkceza i-liquid kwaye uyitshintshe kwisitya se saladi. Bese ungeze abancinci. Ukuhlanjululwa kuhlambulukile, kumiswe, kutywetywe, kutyongwe kwaye kufakwe kwisitya sesaladi. Ngoku ke konke oku kwongezwa kwintle, ipilisi, ixesha kunye ne-mayonnaise kwaye udibanise kakuhle. Kulungile, konke oko, isaladi enomsila ococekileyo kunye ne-cirri , ubhontshisi kunye nommbila.