Utamatisi ogqityiweyo kunye nezizaliso ezahlukeneyo ngumhlobiso wangempela nawuphi na itafula lethende. Yintoni abanokuyifaka? Ewe, phantse wonke umntu! Siza kukuxelela namhlanje indlela yokupheka utamatisi oqweqwe ngeeshizi!
Utamatisi ogqoke ngeeshizi, amakhowe kunye neha
Izithako:
- ham - 50 g;
- iitamatati - ii-6.
- ii-mushroom ezintsha-1 into;
- Ingqolowa yamathanga - 2 tbsp. iipuni;
- Ipepper yaseBulgaria - 1 pc.;
- ijusi lemon - 1 tbsp. isipuni;
- ushizi - 100 g;
- imifuno emitsha;
- iziqholo.
I-sauce:
- ioli yomnquma - 2 tbsp. iipuni;
- i-mayonnaise - 2 tbsp. iipuni;
- isardadi - 1 ithispoon.
Ukulungiselela
Ukuze ulungiselele utamatisi oqweqwe ngeeshizi kunye nama-mushroom, amakhowe aqhutywe, amacwecwe ahlambulukileyo kunye gazinga imizuzu embalwa kwioli yemifuno. I-pepper yahlamba, isula ngeloyile, isuse isitshalo, isuse imbewu uze uthathe iikhabhi. I-parsley kunye no-anyanisi eluhlaza bayagaya. Siyiphonsa i ham ibe yinyama, kwaye i-cheese yintathu kwi-griddle enkulu. Ngamatamatati ahlanziweyo, uthathe i-spoon kunye nenyama uze uyiqheke zibe ngamaqhezu amancinci. Sidibanisa ne-ham, amakhowe, ingqolowa enomquba, ipolisi yaseBulgaria kunye nemifino.
Ukulungiselela umxube we-sauce kwisitya esiqhekezayo seoli yeoli, i-lemon juice, i- mustard kunye ne-mayonnaise, xuba uze udibanise. Gcwalisa isaladi yokugqoka kwaye udibanise kakuhle. Kwitamatwari nganye sifaka amaqabunga ambalwa e-lettuce, ngoko-ke, ukufafaza isitya kunye noshizi.
Utamatisi ogqoke ngeeshizi kunye nenkukhu
Izithako:
- utamatisi - 4 ii-pcs.;
- Inyosi yenkukhu - ii-2.
- i-mayonnaise - ukunambitha;
- ushizi - 100 g;
- iziqholo;
- i-oyile yemifuno - 3 tbsp. iipuni.
Ukulungiselela
Amabele amabisi ahlanjwe, anomileyo aze anqunywe kwiibhubhu ezincinane. Kwi-pan yokuthambisa uthele iipuni ezimbalwa zeoli, ubeke inyama uze uyithumele ukuze ufike kwi-oven eshushu. Ngeli xesha sithatha utamatisi, sihlambe, siwomise, sinqumle phezulu kwaye ususe ngokucophelela yonke inyama.
Emva koko fakela utamatisi ngamnye olungiselelwe, uzonwa ngamayonnaise uze ufefe ngeshizi. Sifaka iitamatisi kwi-mold mold kwaye siyithumela kwi-ovini eshushu esondeleyo imizuzu eyi-15. Emva koko thabatha utamatisi, uwafake kwiiplate uze uzilungiselele etafuleni, uhlobisa isidlo, imifuno emitsha.
Utamatisi ogqoke ngeeshizi kunye ne-shrimps
Izithako:
- iitamatati - 10 iipcs.;
- ushizi - 500 g;
- igalikhi - 6 izidumbu;
- i-shrimp - 500 g;
- lwesardard - 1 tbsp. isipuni;
- iziqholo;
- i-yolk yeqanda - 1 pc.
Ukulungiselela
I-cheese ixutywe kwi-grondge, imifino kunye negalikhi echotshoziweyo. I-Shrimp ipheke de ibe ikulungele kwaye ihlambuluke. Hlanganisa zonke izithako ezilungiselelwe kwisitya, engeza i-yolk yeqanda kunye nesardadi. Kwiitamatati sizinqamle kakuhle iifom, siphume i-pulp uze uzalise utamatisi kunye ne-mince yemifino.
Utamatisi ogqoke ngeeshizi kunye negalikhi
Izithako:
- ushizi - 100 g;
- iitamatati - ii-6.
- ibhotela - 100 g;
- igalikhi - ii-cloves 2;
- parsley - ukuba ufuna.
Ukulungiselela
Utamatisi ahlanjululwa, unqunyulwe phezulu kwaye usebenzisa i-spoon, ususe ngokucophelela yonke inyama. I-cheese kunye ne-butter cream efrijiweyo echithwe kwi-grater. I-Porrushka ihlanjwe, iyanyibilikiswa kwaye ihlanjwe kakuhle. Ngoku xuba umxube we-tisi-bhotela kunye ne-parsley ecoliweyo kunye neengqayi zetamatato.
Yongeza enye igalikhi kwaye udibanise yonke into ibe yindoda ehambelanayo. Emva koko gcwalisa iitamatisi ngomxube, gubungela nge "hat", gquba iitamatisi kwifilimu yokutya uze uyithumele kwiqrijini ngeeyure ezimbalwa. Khonza utamatisi osiweyo kunye nesonka esisikiweyo esimnyama, kunye nemifuno emitsha.