Amacenge e-Lush kwi-pan yokucima

Abantu abathobileyo isitya esinomsoco kwaye esinempilo, esilungele isidlo sasekuseni ngokupheleleyo okanye njengentlanzi yokutya okusa phakathi. Zilungele ngokukhawuleza, kwaye nangona unonophelo ongenalwazi olunokwazi ukuhlangabezana nazo.

Cottage Cheese Recipe

Izithako:

• i-cottage cheese - 205 g;
• semolina - 20 g;
• iqanda leC0 - 1;
• ityuwa edibeneyo;
• ushukela mncinane - 20 g;
• umgubo ophezulu kwibakala - 20 g;
• ubusi, i- jam , isiraphu, ukhilimu omuncu - wokufakela;
• ioli yohlaza - 20 ml.

Ukulungiselela

I-Cottage shiese ifakwe kwisitya kwaye uyixole ngokucokisekileyo ngeforko. Emva koko siphula iqanda, siphonsa i-semolina, iswekile kunye ne-pinch yetyuwa elingenanto. Hlanganisa yonke into nge-whisk ukuze uhambelane ngokufanayo. Emva koko, sihambisa izandla ngamanzi, siwabethe iibhola ezincinci kwaye sizithobe. Sifaka iibhokhwe ngomgubo.

Kwi-pan yokucima, sifudumala ioli yelanga kunye nokusabalalisa iinqabana. Siyazigubungela imizuzu emininzi, kwaye ngokukhawuleza uyiphendule kwaye ube mnyama uze ulungele ngaphesheya. Ngoku shintshela i-syrniki kwi-napkin yephepha uze ucoce ukususa amanqatha amaninzi. Sisebenzela izilwanyana ezinobuncwane nge-ukhilimu omuncu, isiraphu, ubusi okanye i-jam.

I-recipe ye-curd eluhlaza

Izithako:

• i-cottage cheese - 505 g;
• umgubo - 215 g;
• iqanda leC0 - 1;
• ushukela mncinane - 105 g;
• ioli yefuno engenasiphelo - 10 ml.

Ukulungiselela

Kwisitya esinzulu sidibanisa i-cottage cheese, iqanda ngaphandle kwegobolondo kunye noshukela. Kancinane ufefe umlinganiselo omncinci womgubo uze udibanise ubunzima. Sakha amaqebelengwane ngezandla ezimanzi kwaye siwafaka emgqeni oseleyo. Frying pan kunye neoli, usasaza iigeyi ze-cheese uze uzifake emacaleni amabini ukuya kwinqumlezo yesandi esithandekayo.

I-recipe yama-curd keki e-frying kunye neerinki

Izithako:

• umgubo - 100 g;
• i-cottage cheese - 315 g;
• ushukela uncinci - 10 g;
• iziqwenga zeqanda zeC0 - 2;
• iinqabileyo - 55 g;
• i-powder fine powder - ukuba ifunwa.

Ukulungiselela

Kwaye nenye indlela eqinisekisiweyo yokwenza i-cottage cheese kwi-pan yocingo. Whisk i-curd nge-blender de ukulingana okufanayo, kwaye amaqanda ahluke ngokufanelekileyo kwiimpawu kunye namaprotheni. Emva koko uhlambe okokuqala ngoshukela, kunye neeprotheni ezineetyuwa. Ama-Raisins ahlanjululwe kakuhle, ahluthe ngamanzi abilayo, ayenziwe ngethawula, agqitywe ngomgubo kwaye axutywe ne-cottage cheese. Emva kokufaka izikhupha zokuqala, zibethe iiprotheni kwaye uphulule umgubo ophantsi. Hlanganisa inhlama efanayo, thabatha i-spoon encinane uze wenze i-syrniki. Siwafaka epanini yokucoca eoli kunye nefry ezimnandi ezivela kumacala amabini ukuya ku-browning. Ukukhonza ngendlela efudumeleyo, ukufafaza ngentando kunye noshukela oluyimpuphu .