I-Sauce kwiintlanzi - iindlela zokupheka ezona zifanelekileyo zokuxhasa izitya zentlanzi

Yeka indlela efanelekileyo ukuba isidlo sasingayi kuba yedwa, i-sauce yayingayenza ngcono. Akukho nto i-sauce yokuloba, iintlobo ezahlukahlukeneyo zenzelwe ukwahlula intlobo yemveliso eyintloko kunye nokugxininisa iimpawu zayo ezintle.

I-fish sauce - zokupheka

Ukuthatha i-sauce efanelekileyo yentlanzi akulula, kukhetha nje ukukhetha ibhotile yewayini kwisitya esithile-kufuneka uhlale wazi izipho zakho. Ngokungafani nabanye, i-sauce ecocekileyo yeentlanzi, iresiphi echazwe ngezantsi, iphela jikelele, awuyi kulahleka, ngakumbi xa ukhetha i-fillet emhlophe yethenda.

Izithako:

• iwayini elimhlophe elimhlophe - 120 ml;
• ubisi - 250 ml;
• igalikhi - amazinyo ama-2;
• i-shallots-1 piece;
• iqabunga le-laurel - 1 pc.;
• ibhotela - 250 g;
• umgubo - 10 g;
• ijusi ye-lemon - 15 ml;
• ininzi yeparsley eluhlaza.

Ukulungiselela

1. Nciphisa ukuchonga i-shallot ngegalikhi kwaye ngokukhawuleza ulondoloze umxube.
2. Dlulisa iwayini nobisi, ushiye ngamathumba angabonakaliyo.
3. Ngokwahlukileyo wenze isiseko ngokudibanisa malunga neepuni zeetuni zebhotile kunye nomgubo epanini.
4. Yiphucula umxube ococekileyo ngomxube we-milky, ulindele ukupheka uze uqale ukongeza isahlulo seoli eseleyo kwiibhetches, malunga ne-spoonful ngexesha.
5. Ixesha lelikhulu linyulu, lifafaze ngemifuno kunye nejisi lemon.

I-sauce yaseMhlophe

Umculi womculo weklastiki uya kuxabisa i-sauce yendabuko "Hollandez". Okokuqala, uyinqobile ngokunyaniseka kwakhe (ungayilungisa imbiza ngeentsuku ezimbalwa kwaye uyisebenzise ngaphezu kokutshisa), uze ulungise uthando ngomnatha olula kwaye ontle. Ukuba ne-blender ekulahleni kwakho, unokukwazi ukujamelana ngokulula nale ndlela elula elula.

Izithako:

• ibhotela - 100 g;
• Izikhupha zeqanda - iziqwenga ezi-3;
• ijusi ye-lemon - 15 ml;
• ityuwa, pepper.

Ukulungiselela

1. Hayiza ibhotela, uyishiye ukuba ubilise imizuzwana engu-10-15, uze uyifake kwi-sieve okanye i-gauze.
2. Amaqanda kunye nejusi ye-citrus badibanisa kunye nokwakhiwa kwe-foam ebusweni.
3. Musa ukumisa ukubetha, qalisa ngokukhawuleza ukongeza ioli kunye neqhekeza elincinci, ukuze umxube ungabonakali.
4. I-sauce yesiDatshi yeentlanzi sele ikulungele, yincinci yezonunci. Apha, isetyu kunye nepepper isetyenzisiweyo, ngoko ke yifake ngokufanelekileyo nangokufanelekileyo.

I-Polish sauce yeentlanzi - iresiphi

Ngokungafani nabanye abantu baseYurophu, iipolisi aziqhelekanga ukuba zisebenzise i-sauce kwiintlanzi ngokwahlukileyo, ziyakucima ngokucacileyo iziqwenga kuyo, ngokuninzi ngokuzizalisa kunye nama-aromas endibanisiweyo. Le sauce iqulethe i-anyan-carrot sebum, ebizwa nge-tomato. Yintoni emangalisa ngayo, iipolesi ziboleke le recipe kumaGrike.

Izithako:

• izaqathe (ezinkulu) - 2 ii-pcs.;
• isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
• izilwanyana - i-1 piece;
• amaqabunga omjunipha - amaqhekeza angama-6;
• iqabunga le-laurel - 1 pc.;
• i-tomato unamathela - 60 g.

Ukulungiselela

1. Ngaphambi kokuba ulungiselele i-sauce yentlanzi, ugaye imifuno kwaye uyidlulise kude kube yimizuzu elungile. Yongeza i-laurel, umjunipha kunye ne-tomato unamathisa, uze uhlaziye kunye neiglasi zamanzi.
2. Shiya ngomlilo, malunga nemizuzu engama-7 emva kokubilisa, uze ubeke iipelit, i-tilapia okanye i-pike.

I-Orange sauce yentlanzi

Ukuthetha ngeesicucisi zesiTshayina zakudala ukuloba, ngokukhawuleza ufike kwingqondo engummangaliso, enomuncu-omnandi. Nokuba kunikwe ubukhali obunokwenzeka, badibene kunye nenyama ethandekayo, ngaphandle kokuphazamisa kwisitya. Inenzuzo ngokukhethekileyo ukongezwa kweemveliso eziqingqiweyo ezibiweyo. Lo ngumsila ongcono kunentlanzi engacingelwa kuphela.

Izithako:

• isitashi - 10 g;
• ijusi ye-orange - 120ml;
• ubusi - 50 ml;
• i-soy sauce - 50 ml;
• iviniga ye-rice - 15 ml;
• ipiniki yepayenne.

Ukulungiselela

1. Izithako ngokubethelela ndawonye.
2. Faka emlilweni uze ulinde ukupheka nokuqina, kwaye uqhubeke usebenza i-whisk.

I-tartar sauce yentlanzi

Ejongene neengxabano malunga naluphi uhlobo lwesuphu olufanisa intlanzi, sincoma ngokukhawuleza ukuba sinake ingqalelo enye i-recipe-tartar. Ilungiselelwe ngokukhawuleza, ingakumbi xa usebenzisa ikhaya elenziwe ngokulungelelanisiweyo okanye uthengiswe i-mayonnaise.

Izithako:

• i-mayonnaise - 100 g;
• capers - 1 tbsp. isipuni;
• i-shallots-1 piece;
• ikhukhamba ekhethiweyo - icandelo eli-1;
• I-dijon lwesardard - 1 ithisipuni;
• i-parsley entsha.

Ukulungiselela

1. Sika i-shallots encinci, i-capers kunye namakhukhamba adibeneyo kangangoko kunokwenzeka.
2. Yongeza izithako ezilungiselelwe kwiimayonnaise kunye ne-Dijon lwesardard kunye nemifuno ecolile.
3. I-Sauce yentlanzi kunye nekhukhamba enetyuwa inikwe i-pre-chilled.

I-sauce yeentlanzi ezininzi

I-Sauce yeentlanzi ezibhakiweyo okanye i-fillet edibeneyo iyona nto iyenziwa ngokusetyeni. Ngenxa yokunyameka kwecandelo lesiseko, ukukhanya kwesidlo esilungisiweyo kuya kufaka i-citrus peel, iwayini kunye nemifuno epholileyo, kulo mzekelo - basil.

Izithako:

• ibhotela - 50 g;
• igalikhi - amazinyo ama-2;
• ipeel ye ½ lemon;
• ukhilimu - 50 ml;
• iwayini emhlophe emhlophe - 120 ml;
• basil - amasebe 3-4.

Ukulungiselela

1. Sebenzisa ibhotela encibilikiweyo ukugcoba ngokukhawuleza kwegalikhi. Yongeza intsimbi kwaye uthele iwayini kunye nekrimu.
2. Ngokukhawuleza ukuba i-liquid ifinyelela kwisibilise, susa umxube ekushiseni uze uqale kancane, kwi-spoon, wongeza ibhotela, uhlaziye ngokuqhubekayo.
3. Ekugqibeleni, ixesha le-fish sauce ukusuka kwi-cream nge-basil yomhlaba.

I-cranberry sauce yentlanzi

I-sauce yentlanzi edikiweyo esekelwe kumajikijolo ukuhamba okungaqhelekanga okungafaneki ukuba kuyenze, kodwa ukuba ukhetha i-berry efanelekileyo, gcina ubukhulu kwaye ulandele iteknoloji - inikwe ubugcisa bobugcisa. Isongezelelo salolu hlobo lusetyenziswa ngokugqithiseleyo ngenyama enamafutha, ebhakiweyo okanye edibeneyo, enomdla ochaziweyo.

Izithako:

• i-cranberry iqhwa - 350 g;
• amanzi - 200 ml;
• ushukela - 150 g;
• i-peel enye ye-orange;
• i-pinch of nutmeg.

Ukulungiselela

1. I-Pestle mix mixter kunye namanzi kunye noshukela.
2. Iifatata ezifakwe kwi-pan ye-sauté kufuneka zifakwe ngaphaya komlilo kwaye zihambe zibilise zize zenzeke.
3. Phantse phakathi kokupheka, ngexesha le-sauce kunye ne-muscat kunye ne-citrus peel. Isongezelelo ngeetyuwa.

I-sauce ye-avovoc

I-Guacamole - into efanayo yendalo yonke, njengomzekelo, i-mayonnaise okanye ukhilimu omuncu. Ubunzima be-avocado etshayiweyo beza kuthiwa bevela eMexico, kwaye endleleni iyakwazi ukukhula ezininzi zokuguqulwa. Ngokuxhomekeka kwinqwenela yakho, unokwenza "njenge-crumpled" i-guacamole, kunye neziqhamo eziqhamo zonke, kunye nokubethelwa, kunye nesimbolo esicwebileyo.

Izithako:

• i-avocados - iziqwenga ezi-2;
• i-mayonnaise - 150 g;
• igalikhi - amazinyo ama-2;
• utamatato - i-1 piece;
• ijusi lemon - 10 ml.

Ukulungiselela

1. Ukugcoba amazinyo e-garlic.
2. Gaya iitato.
3. Imayonnaise kunye ne-avocado whip ndawonye blender, yongeza i-garlic paste, ijusi ye-citrus kunye ne-pinch ityuwa.
4. Khangela i-sauce ekulungele ukulungiselela intlanzi ebomvu okanye "intlanzi kunye ne-chips" zakudala.