Inkukhu, enye yezona zidlo ezithandwa kakhulu neziqhelekileyo kweli lizwe lethu, lihambelana ngokupheleleyo naluphi na uhlobiso. Kodwa kungekudala, udumo olukhethekileyo phakathi kwabendlukazi luyakuzonwabisa ngokudibana nenkukhu kunye nelayisi.
Zomibini iimveliso azigcini nje ngokumnandi, kodwa kunye nezondlo, ngoko zinokutshatyalaliswa ngabantu abadlayo kunye nokubukela impilo yabo. Kukho iindlela ezininzi zokupheka irayisi kunye nenkukhu, kwaye sifuna ukukuxelela malunga nabanye babo.
Inkukhu ye-Curry nelayisi
Abo bathanda ukunambitheka okukrakra, njengendlela yokupheka inkukhu kunye nelayisi kunye nekhrikhri, ezenza isitya sakho sibonakale sinyango se-Indiya, kodwa asiyi kubukhali.
Izithako:
- Ifayile yenkukhu - iziqhekeza ezine;
- i-anyanisi - i-1 piece;
- igalikhi - iziqwenga 3-4;
- Ijinja elitsha - 1 cm;
- i-curry - 1 ithisipuni;
- umhlaba we-coriander - 1 ithisipuni;
- isinamoni - ¼ tsp;
- irayisi - 200 g;
- umhluzi wenkukhu okanye amanzi - 600 ml;
- ityuwa;
- ioyile yemifuno.
Ukulungiselela
Sika i-fletlet yenkukhu ibe ngamaqhekeza amancinci, uze ukhawuleze ude uvele uqhotho lwegolide. Sasaza kwiplati. Emva koko usike i-anyanisi, i-garlic kunye ne-ginger, uze ufune u-anyanisi ama-anyanisi malunga nemizuzu engama-5. Emva koko, sithumela irayisi, kwaye siqinisekise ukuba ioli iyifake ngokupheleleyo. Yenza enye ngomzuzu.
Yongeza kumhluzi womhluzi okanye amanzi, kunye netyuwa. Zilethe zonke kwiibilisa kwaye, ukunciphisa umlilo, upheke kuze kube yilapho irayisi ilungile, de kube zonke i-liquid ikhuphuke. Ngokomyinge ungathatha malunga nemizuzu engama-30, konke kuxhomekeke kuhlobo lwelayisi.
Phantse imizuzu emi-5 ngaphambi kokuba isidlo sikulungele, kufuneka udibanise inyama kwaye udibanise. Khonze ilayisi kunye nenkukhu, ifafazwe ngamacube.
I-recipe yenkukhu egalelwe ilayisi kunye nama-mushroom
Inketho eqhelekileyo yokupheka inkukhu kunye nelayisi ihamba, kwaye enye yehlanganisi yeklasi yinkukhu enezilayiti kunye namakhowe.
Izithako:
- inkukhu - 1 pc. (ephakathi);
- ibhotela - 150 g;
- imifuno (iparsley) - 100 g;
- iziqholo, ityuwa kunye nompompe;
- irayisi - 1 into;
- ii-mushroom - 200 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 2 tbsp. iipuni;
- pepper, ityuwa.
Ukulungiselela
I-riil ibilise, i-anyanisi ye-fry kunye nama-mushroom. Hlaza ibhotela, udibanise kwisitya kunye nemifuno ecocekileyo. Emva koko uqalise i-roller ngaphandle kwesi sixa kwaye uyibeke kwisiqingatha seyure kwifriji, ngoko uza kufumana ioli eluhlaza.
Inkukhu ihlambulule kwaye ifafaze ityuwa kunye nepipper. Yenza imingxuma encinane kuyo, apho ubeka khona igalikhi (ukuba ufuna, ungayinquma). Ngomese, hlukanisa ulusu kwinyama yenkukhu, wenze amapokotshi amancinci, uze ubeke ibhotela eluhlaza.
Hlanganisa ilayisi, amakhowe kunye anyanisi kunye ne-ukhilimu omuncu, ukuba kuyimfuneko ityuwa uze uzalise le inkukhu enokudla inyama. Umgobo uvaliwe ngamazinyo, ityuwa, i-pepper kunye nexesha, kwaye uthumele inkukhu eyayigcwele irayisi kwi-oven, ifuthe ukuya kuma-degrees ayi-180.
Bhaka isidlo kuze kube yilapho ulungele, kwaye xa ukhonza, phonsa ama-toothpicks uze ulale kwiinqanda zeenkukhu zeoli eluhlaza.
Inkukhu kunye nelayisi kunye neengcungcuthe ehovini
Ukuba ufuna ukudibanisa okungavamile kunye nokuthanda, siya kukuxelela indlela yokupheka inkukhu eyayigcwele ilayisi, izantyambo kunye neziqhwala.
Izithako:
- inkukhu - i-1 piece;
- irayisi - izinto ezi-1-1,5;
- i-anyanisi - i-1 piece;
- igalikhi - ii-clove 3-4;
- i-prunes (ngaphandle kwemigodi) - 12-15 iifc.;
- ama-walnuts - anesandla;
- i-mayonnaise - 3 tbsp. iipuni;
- ukutyisa inkukhu;
- ioyile yemifuno.
Ukulungiselela
Ukupheka inkukhu eneziqholo kwaye ushiye ukuhamba ngomlinganiselo wexeshana. Amantongomane ayinqumle kakuhle. Hlanganisa i-anyanisi kunye negalikhi, kwaye ujabule kancane. Ilayisi upheke kuze kube sekupheleni kwesigxina, ulungele i-prunes kunye ne-straw uze uthumele kunye nelayisi kunye neentongane ukuze u-anyanisi kunye negalikhi. Fry malunga nemizuzu engama-5, uze udibanise i-mayonnaise, udibanise uphinde ucime.
Gcwalisa ukugxeka ngenkukhu, ugcobe nge-mayonnaise uze ubhaka ehovini uze ulungele.