Sonke siyazi kwaye siyayithanda isitya esinjalo se-Uzbek njengamanethi. Ngokwesiko, zilungiselelwe ngenyama enqabileyo, okuyimvana kunye ne-anyanisi. Sincoma ukuba uphambuke kwindlela yokuziphatha kunye nezithethe ngokulungiselela ngokukhawuleza kwaye ngokukhawuleza, i-manti yamathanga enomsoco, iirephepheni ezichazwe ngezantsi. Ukongezelela, ithanga linomdla kwaye ligcwele amavithamini amaninzi, kwaye ligcina nobusika.
Amapopu ayenziwe ngamathambo
Izithako:
Uvavanyo:
- umgubo - 750 g;
- amanzi 250 ml;
- ityuwa - enye ipiniki.
Ukuzaliswa:
- ithanga - 450-500 g;
- i-anyanisi - 450 g;
- I-fat fat - 120 g;
- ityuwa - i-1.5 h spoon;
- pepper - 0,5 tsp.
Ukulungiselela
Ukuba awukwazi ukwenza i-manti ngeempom, musa ukucaphukisa, siya kupheka kunye.
Okokuqala, silungiselela inhlama: ufulawa oluhlanjulweyo, uqokelele ngesilayidi, wenze umgodi kuwo, uthele amanzi afudumele kuwo kwaye ungeze ityuwa. Thina sixolele inhlama ngenxa yempuphu, ekufuneka iphendule, kodwa ithambile kwaye i-elastic. Ukumboza ngendwangu emanzi, siyibeka eceleni.
Ukuzalisa i-pumpkin yamanzi, kufuneka iqule i-anyanisi eninzi, ibe iya kuba yincinci. I-anyanisi, i-fat fat and pumpkin, anqunywe kwiincube ezincinane. Ixesha lonke ngetyuwa kunye nepelepele, xuba kakuhle.
Inhlama iphinda ixoxwe kwaye ixutywe kwi-sausage, enqunywe kwiisangqa. Gxuma inhlama ukuze into yangaphakathi inhlama ikhuni, kwaye imida iyancipha. Phakathi sibeka izinto ezininzi kwaye sidilize imiphetho ngendlela yemvulophu, size sidibanise kwakhona omnye nomnye - sifumana ingubo. Siphalaza amanzi kwi-steamer, sibeke iingubo emnatha, esiyityumbile ngeoli, ukuze bangabambeleli kuyo. Ukutya esi sidlo udinga ukutshisa, ngoko emva kwemizuzu engama-45, lungele ukutya.
I-manty nge-ithinki kunye ne-meat meat
Izithako:
Uvavanyo:
- umgubo - 5 iiglasi;
- inkukhu yenkukhu - i-1 piece;
- amanzi - 1.5 iikomityi;
- ityuwa - i-pinch 2.
Ukuzaliswa:
- ithanga - 500-550 g;
- i-anyanisi - ii-4-6;
- i-forcemeat (yenkomo) - 450 g;
- ibhotela - 180 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Kwikomiti enkulu enzulu, shaya iqanda ngemfoloko ngetyuwa wongeze uze uthele umgubo ococekileyo kuwo. Iqanda leRastervev ngomgubo, uthele apha amanzi afudumele kwaye udibanise isambatho senhlama.
Ingqungquthela, ibhotela kunye ne-anyanisi zincinci ziqhekeke zibe zii cubes, zongeze kuzo inyama yenkomo kunye nokudibanisa yonke into. I-Solim, pepper ukuzaliswa ukulahlwa nokuxuba kwakhona.
Phuma inhlama engenagwele kakhulu kwaye unqunywe kwizikwere, kwindawo engama-9 ngamapentimitha angu-9. Ukusalela ukuzaliswa okuphekiweyo phakathi kweengcezu zeentlama kwaye wenze isambatho, ekulungeleyo kuwe.
Ukulungiselela isitya okanye i-mantyshnitsu, ukugalela amanzi kuyo kwaye ugcoba i-lattice ngeoli yezolimo. Beka iingubo kwi-grilles ye-steamer kwaye uyiphendule, ubeke ixesha eliyimitha engama-50.
I-manti ephekwe kunye neengxube kunye nenyama yokugcoba, unokukhonza ukhilimu omuncu ekhaya.
I-Manty eLazy ngePumpkin
Lo mantas onobuqili usalithwala igama-khanum.
Izithako:
Uvavanyo:
- amanzi - 1 iglasi;
- umgubo - 750-800 g;
- iqanda - 1 iqhekeza;
- ityuwa - 1 ithispoon.
Ukuzaliswa:
- ithanga - 650-700 g;
- anyanisi - 400 g;
- i-seasoning (hops-suneli) - i-pinch 1;
- ibhotela - 120 g;
- ityuwa - ukunambitha.
Ukulungiselela
Ngophula umgubo, makhe silungise inhlama. Yongeza iqanda elibetywe ngetyuwa kunye neglasi yamanzi ashushu kulo. Thina sixolele inhlama yengubo ukuze ikhwele kwaye iyanqamana.
Ngoku siza kulungiselela ukuzaliswa. Ukwenza oku, gxuma ngokukhawuleza ithanga, ibhotela kunye anyanisi. Yongeza kubo i-seasoning (hops-suneli), ityuwa kwi-taste yakho kwaye udibanise kakuhle, ukuze yonke into ichitheke kumxube we-total.
Kwaye ngoku kunomdla kakhulu kwaye ujabulise, kuba akudingeki ukuba ujoyine inkunzi ende! Sithatha nje inhlama yethu kwaye siyifake ngokusemgangathweni.
Sasaza kuso ukuzaliswa kwamathambo, ngokukhawuleza ukusabalalisa kuyo yonke indawo yayo. Kusuka komnye umgca wentlama, sibambelela emaphethweni ayo kwaye siqale ukuwaphilisa kunye nokuzaliswa, ngendlela yoxwebhu.
I-Grate mantyshnitsy okanye i-steamer yisela ngamanzi aqhotyoshelweyo kwaye isasazeka kuyo kwi-semicircle, iingubo ezinkulu ezinomsoco ngeengxube. Ukuthulula amanzi, vula i-cooker cooker, malunga neempahla eziqhelekileyo zemizuzu engama-45-50.
Siyinqumle isidlo esilungisiwe kwiingxenye, ezinokuhlwaya neparsley. Kwisitya esinye sisebenzela ukhilimu omuncu.