Isihlunu esibhakabhaka ngumbumba sisihloko esikhethekileyo kwingxoxo: bayathabatha ngokukhawuleza okanye, emva kokuzama, bayayinqabela. Yonke into malunga nephunga elikhethekileyo, umbala kunye nocoko olunobulunga, olwenza ukuba lulungele ukwenza i-sauce eluhlaza okwesibhakabhaka.
I-Sauce yaseBlue Cheese - iresiphi yeklasi
Izithako:
- ukhilimu onamafutha - 170 ml;
- i-blue cheese - 50 g.
Ukulungiselela
Ukufudumeza ukhilimu kwisikhwama, utshintshe ushizi oluhlaza okwesibhakabhaka uze uchithe ngokukhawuleza, uvuselele rhoqo. Le ndlela isetyenziselwa ukufezekisa ukulingana kwe-sauce. Ukukhonza ngokukhawuleza i-sauce ingahlotshiswe ngemifino.
Indlela yokwenza i-sauce ishizi kunye noshizi oluhlaza okwesibhakabhaka?
Izithako:
- i-blue cheese - 130 g;
- ukhilimu ushizi - 220 g;
- ubisi - 70 ml;
- I-Worcestershire sauce - 5 ml;
- Umsi omnyama omnyama - ¼ tsp.
Ukulungiselela
Kwisitya se-blender, sula zonke izithako, ngoko uguqula ubunzima be-sauce. Usebenze ngokuxuba imifuno emitsha.
I-Blue Cheese sauce kunye ne-cream-recipe
Ukuba ufuna ukwahlula umsila wakho oqhelekileyo kwi-steak okanye inkukhu enomdla ogqithiseleyo, uzame ukuzama iifisi ezihlaza okwesibhakabhaka. Ukuba awukwazi ukuba ungaqala phi ukuqhelana kunye neasiksi zolu hlobo, zama i recipe elandelayo.
Izithako:
- ukhilimu - 180 ml;
- ijusi ye-lemon - 5 ml;
- i-blue cheese - 70 g;
- umsila omhlophe - ½ tsp.
Ukulungiselela
Ukuba une-blender, ukupheka le sauce kuya kuthatha imizuzwana embalwa. Mane ufake zonke izithako kwisitya kwaye whisk ide ilula. Ukuba i-blender ayikho, ke ukudibanisa izithako ongasebenzisa imfoloko okanye i-whisk.
Indlela yokwenza i-sauce nge-blue cheese?
Iingxelo malunga nokulula kwazo zonke iinjongo, kunye nokukhangela kwimiba ye-blue cheese sauce, elungiselelwe ngesiseko se-blue and cream cream. Le recipe ifanelekile kulabo abalandela ukutya kwabo, njengokhilimu omuncu kuncinci kunekrikhi kunekrimu.
Izithako:
- i-blue cheese - 155 g;
- ijusi lemon - 50 ml;
- umthunzi omhlophe womhlaba - 5 g;
- ukhilimu omuncu ongenamacidi - 255 g.
Ukulungiselela
Ngefoloko, cwina ishizi kwiinqununu ezincinci. Yongeza ukhilimu omuncu ongenamacidi, ijisi lemon, ipolisi emhlophe, ukuxuba ngobumnene ukuze ugcine amancinci eshizi kwi-sauce.
Ncedisa i-sauce egqityiweyo ngenyama ebandayo kunye nemifuno entsha.