Iresiphi elula yeepakeki

Ngaphandle kwama-pancakes, kunzima ukucinga amaqela eShrovetide, kwaye ziindwendwe eziqhelekileyo kwimenyu yentsapho ngeentsuku zeveki. Emva koko, esi sisitya apho yonke imizi iya kuvuyiswa ukusuka kumancinci kuya kumakhulu. Kukho iindlela ezininzi zokupheka kweso siqhelo. Namhlanje siza kugxila kwizinto ezilula kwaye ngelo xesha zikhethiweyo kwaye sichazele indlela yokwenza i-pancake edibeneyo, usebenzisa njengesiseko senhlama ye-dough, amanzi okanye ubisi. Ngamnye wabo ulungile ngendlela yawo kwaye ufumana umphumo wokugqibela.

I-recipe elula ye-pancake kwi-yogurt

Izithako:

• Umgubo wengqolowa - 330-390 g;
• kefir - 520 ml;
• amanzi 240 ml;
• ushukela ogqithisiweyo - 65 g;
• amaqanda amakhulu enkukhu - ii-2.
• ukutya kwesoda - 5 g;
• ityuwa eqhelekileyo - 5 g;
• Ioyile yemifuno ngaphandle kwe-flavour - 75 ml.

Ukulungiselela

Ukulungiselela inhlama yee-pancake kwi-yogurt iqala ngokubetha amaqanda. Ukuze wenze oku, baxube kwisitya kunye noshukela kunye netyuwa kwaye udibanise nomxube kuze kube lula.

Emva koko, uthele i-kefir ukuya kumxube weqanda, uhlambe umgubo apho uze uphumelele ekuhlaleni ngokubanzi ngaphandle kokuhlanganiswa kwezibonda. Ngoku ukufudumala amanzi ukuze ubilise, uphonsa i-soda kuyo kwaye uthele umxube owenza umquba, ngokuqhubekayo kwaye ukhuthaze ngokukhawuleza ngexesha elifanayo.

Emva kwemizuzu emihlanu, faka i-oli ecocekileyo yemifino kwintlama, yichukumise kakuhle kwaye uqhubeke ubhaka ama-pancake. Sifudumala ngokucacileyo i-pan yokucima, u-oyile umncinci, uthele i-ladle dough kwaye ukhawuleze ugxininise isitsha ukuhambisa yonke indawo. Emva kokuba umkhiqizo unqabile emacaleni amabini, sisasaza kwisitya kwaye siqala ukulungiselela ezilandelayo.

I-recipe elula yeepakeki ezincinci emanzini aneemingxuma

Izithako:

• umgubo wengqolowa - 355 g;
• amanzi - 495 ml;
• ushukela ogqithisiweyo - 45 g;
• amaqanda amakhulu enkukhu - ama-3.
• ukutya kwesoda - 5 g;
• ityuwa eqhelekileyo - 5 g;
• Ioyile yemifuno ngaphandle kwe-flavour - 75 ml.

Ukulungiselela

Ukulungiselela i-pancakes emanzini, galela ingilazi yamanzi ifudumele ngethuba noshukela kunye netyuwa, ngelixa uqhubeka usebenza nomxube. Emva koko, siphuca yonke ingqungquthela ibe ngumxube kwaye sixube kunye nomxube omnye kuya kufumaneka umfutho ofanayo. Emva koko, phonsa i-soda ibe ngamanzi aseleyo, ukuyilungisa ngaphambi kokuba le nto ibilise kwaye uyijobe i-soda ibe yinhlama. Siyityhalaza ngoku ioli yezolimo, kwakhona siphosa i-mass mix with mixer kwaye sinika inhlama ukuma imizuzu engamashumi amabini. Emva koko, sibhaka i-pancake ngokwesiko kwi-pan yokutshisa, ngokuyifake phambi komkhiqizo wokuqala kunye neoli yezityalo.

Iresiphi elula kakhulu yamapakeki ebisi

Izithako:

Iipencake:

• umgubo wengqolowa - 355 g;
• ubisi - 495 ml;
• ushukela ogqithisiweyo - 45 g;
• amaqanda amakhulu enkukhu - ama-3.
• ukutya kwesoda - 5 g;
• ityuwa eqhelekileyo - 5 g;
• ioli yefuno ngaphandle kwempepho - 45 ml.

Ukulungiselela

Siqala ukulungiselela inhlama yobisi, sihlula zibe ziincinci ezibini ezilinganayo, kwaye enye yazo ixutywe kunye noshukela, i-pinch yetyuwa kunye ne-whisk okanye i-mixer encinciweyo. Ngoku sihlunga inxalenye efanayo yomgubo kunye sifezekisa ukutyunjwa kohlobo lovavanyo. Kule nqanaba kuya kufumana ubunzima. Ngoku sithela isahlulo sesibini sobisi size sishukumise ubunzima kwakhona. Kuhlala nje ukudibanisa inhlama ebangelwa ioli ecocekileyo encinci kwaye ungaqala ukupheka ama-pancakes. I-pan yokutshiza iphelile kwaye i-oyili yincinci kunye neoli yezolimo okanye igrise ngeqhekeza lesinqumelo.

Iipancakes, eziphekwe ngokubhekiselele kwiphina iincwadi zokupheka, zigqibelele kwimveliso yokuhlobisa ngokuzalisa okanye ngokusebenzisa izidlo ezinomsoco, ubunyosi, i-jam, ubisi olunqambileyo okanye ezinye izongezi ezinokubakho kwintetho yakho.