I-Strudel, eqinisweni, umqulu wenhlama yidrozithi yendabuko e-Austria naseJamani. Namhlanje ulungelelaniswa ngeentlobo ezahlukeneyo eziqhambileyo - izithelo, amajikijolo kunye noshizi. Ukongeza i-spice kwi-apple yendabuko yokufaka, yongeza isinamon. Ngokumalunga nendlela yokulungisa kakuhle i-strudel yangempela kunye nama-apula ehovini, siza kuxela apha ngezantsi.
I-Strudel ngeeapulo kunye ne-sinamoni kwi-pastry eyenziwe yenziwe ngokufanelekileyo
Izithako:
- imvubelo ye-puff pastry eyenziwe ngokulungelelaniswa - 550 g;
- ii-apula (i-sweet sweet) - iziqhekeza ezi-3;
- umhlaba wesinamon - 5 g;
- isihlabathi soshukela (umbala omhlophe) - 120 g;
- umgubo - 2 tbsp. iipuni;
- iziqwenga zesonka (ingqolowa) - 50 g;
- I-egg (enkulu) - 1 pc.
Ukulungiselela
Ukuhluthwa ngamathambo uze uphawule ii-apula kumabhobho amancinci kwaye udibanise nesinamoni, ushukela kunye nomgubo. Ukuze iipulo zibe yilezi zityalo, ziyeke kumxube malunga nemizuzu elishumi elinesihlanu.
Kwisitya esahlukileyo, xuba ishukela eseleyo kunye neentlanzi.
I- pastry -crack yokwakheka efanelekileyo eyenziwe ngokufanelekileyo kufuneka ixutywe kwaye ifafazwe ngumxube weebhisikidi kunye noshukela. Uluhlu olulandelayo lokubeka iipulo. Imijikelo ye-intlama ye-dough igubungele kwaye idibanise ngobumnene. Ukucima ngobumnandi umveliso ogqityiweyo ngomgca phantsi kwi-tray yokubhaka ehlanganiswe isikhumba. Umphezulu woluhlu lwebillet kufuneka ugcobe ngeqanda elibethiwe kunye nekrele elibukhali ukwenza izinto ezincinci kuzo.
Bhaka i-strudel imizuzu engama-50, kwi-oven engama-degrees ka-195 ngamashumi amabini anesihlanu ukuya kwemizuzu, kude kube nefowuni, ezinomtsalane. Xa i-strudel ikulungele, kufuneka ishintshelwe kwisitya esihle, igrisi kunye ne-bhotela kwaye ifafazwe ngoshukela ophucukileyo. Sisebenzela olu hlobo oluphathekayo ngendebe yehayi okanye ikhofi.
Ungayilungiselela njani inhlama ye-strudel ngamaapulo?
Izithako:
- umgubo - 425 g;
- ioli ecocekileyo yeefuno - 50 g;
- ukusela amanzi ahlambulukileyo (afudumele) -125 ml;
- ityuwa.
Ukulungiselela
Kwisitya seglasi, xuba zonke izithako. Gxuma inhlama de ibe yinto elula. Hlanganisa ubuncinane imizuzu emihlanu. Emva koko ushiye kwindawo efudumeleyo, ehlanganiswe nefilimu, imizuzu engamashumi amabini.
Ngokukhawuleza ukuba inhlama "iphumla", kufuneka iguqulelwe etafileni, i-oyili yenziwe ngeoli yezolimo. Kuyimfuneko, ukuzama, ukuyiqhawula njengento encinci. Inhlama ikulungele. Ngoku unako ukongeza ukuzaliswa, ugqitha kwisiqulatho uze ubhaka ehovini imizuzu engamashumi amathathu anesihlanu. Bon appetit!