Ukuba awuzange ulungiselele isaladi entliziyweni, kuyacetyiswa ukuba uzame izandi zokucoca ngokuthatha inxaxheba, kucetyiswa ngezantsi kwiindlela zethu zokupheka. Ungasebenzisa zombini inkabi nenhliziyo yengulube, nenkukhu. Kwimeko nayiphi na into, isitya siya kuba sisityebi esinobuqili kwaye sinobukrakra.
Isaladi yenhliziyo yengulube kunye anyanisi ocoliweyo - iresiphi
Izithako:
- intliziyo yengulube - 3-4 ii-pcs.;
- i-ani-bulb - 125 g;
- izityalo ezintsha zokukhetha - ukunambitha;
- i-mayonnaise - ukunambitha;
- amanzi ahlambulukileyo - 95 ml;
- iviniga 9% - 35 ml;
- ushukela - 10-15 g;
- amaqabunga ama-laurel - 1-2 pcs.;
- ipeysi yepompe emnyama nephunga - 3-4 amaqhosha.;
- ityuwa yetyuwa.
Ukulungiselela
Lungisa isiseko seelayiki. Ukwenza oku, hlamba intliziyo yeengulube, uzalise ngamanzi, uphonsa amaqabunga ama-laurel, iigrafu zepilisi ezimnyama kunye ne-sweet scented and put on the cookplate cook stoves. Emva kokubilisa, pheka le mveliso ngokushisa okulinganayo kwiiyure ezintathu. Imizuzu elishumi ngaphambi kokuphela kokupheka, songeza ityuwa entliziyweni ukunambitha. Emva koko, sivumela iintliziyo zipholile, kwaye zizinqumle zibe yimichilo okanye i-slabs encinci.
Ngethuba lokupheka kweentliziyo, sinokuhlamba i-anyanisi. Sithumela i-bulb kwi-husk, sinqunyulwe kwikota kwaye siyifake kwisitya. Kwisitya esahlukileyo, siyityhula ishukela emanzini, yongeza iviniga, ipenki yetyuwa uze uzalise umxube olungiselelwe nge-ray elungiselelwe. Emva kwemizuzu engamashumi amathathu, udibanise kwisihlunu uze uyivumele.
Ngoku sidibanisa isitya esikhulu intliziyo ecoliweyo, i-anyanisi ekhethiweyo kunye ne-melenko ecoliweyo imifino, engeza i-mayonnaise, ukuba kuyimfuneko, ityuwa kunye nokuxuba.
Isaladi kunye nenhliziyo yenkukhu kunye neekrotithi zaseKorea
Izithako:
- Inkukhu yenhliziyo - 520 g;
- izaqathe ngesiKorea - 175 g;
- inkukhu enkulu amaqanda - 2-3 maqhinga.;
- isaladi ye-anyan-90 g;
- amaqabunga ama-laurel - 1-2 pcs.;
- ipeysi yepompe emnyama nephunga - 3-4 amaqhosha.;
- amanzi ahlambulukileyo - 95 ml;
- iviniga 9% - 35 ml;
- ushukela - 10-15 g;
- i-mayonnaise - ukunambitha;
- ityuwa yetyuwa.
Ukulungiselela
Intliziyo yenkukhu ehlambulukileyo ibilise emanzini ngokudibanisa ipea yepera kunye namaqabunga e-laurel ngeyure, emva koko sipholile kwaye siyinqumle. I-bulb ye-onion iya kuhlanjululwa ngeviniga kunye noshukela ogqityiweyo kwisiqingatha seyure, kwaye ngeli xesha siphuka amaqanda enkuni aphekiweyo, ahlambulukileyo kwaye ahlambulule.
Ngoku sidibanisa iintliziyo zeenkukhu ezilungiselelwe, amaqanda, i-anyanisi etyhidiweyo kunye neekroti eKorea, gcwalisa yonke into nge-mayonnaise netyuwa, ugxininise kwaye unike imizuzu elishumi elinesihlanu ukuma phambi kokukhonza.
Isaladi kunye nentliziyo yenkomo, ukhukhamba ocoliweyo kunye nama-mushroom - iresiphi
Izithako:
- Intliziyo yenkomo - 820 g;
- ukhukhamba ocoliweyo - 220 g;
- inkukhu enkulu amaqanda - iziqwenga 3-4;
- amaqanda amaqanda okanye amathanga-makhonkco-1;
- i-peas e-green peas - 85 g;
- amaqabunga ase-basil amasha kunye nedill - ukunambitha;
- ushizi nzima-95 g;
- i-mayonnaise - ukunambitha;
- amaqabunga ama-laurel - 1-2 pcs.;
- ipeysi yepompe emnyama nephunga - 3-4 amaqhosha.;
- ityuwa yetyuwa.
Ukulungiselela
Inhliziyo yenkomo kufuneka ibe yindawo ebanda ebandayo, amanzi ahlanzekileyo iiyure ezintathu, ukuguqula amanzi ngeyure. Emva koko, sibeka i-product-product ukubilisa iiyure ezintathu, wongezelela amanzi kumagqabha e-laurel kunye ne-pea pepper. Xa ulungele, intliziyo kufuneka ikhuphe kwaye igalelwe.
Masilungiselele ezinye iinqununu zesaladi.
Ngoku uqhubeke noyilo lwesaladi. Siza kusasaza kwiingqimba kwisitya sesaladi, i-promazyvaya wonke umntu one-mayonnaise kwaye ukuba kuyimfuneko ipodsalivaya. Sisabalalisa umqolo wokuqala wamakhowe. Emva koko vula intliziyo kunye nekhukhamba. Sigqiba ukubunjwa kunye namaqanda kunye noshizi osikiweyo, kwaye uyihlobise isaladi ngeepasta eziluhlaza kunye nemifuno.