I-Solyanka ithathwa njengophawu lwesiCroatia. Le isobho inikwe ukhilimu omuncu kwaye isithako sayo esisisiseko ngumsekisi. Kukho ezininzi iindlela zokupheka, kwaye siya kukuxelela indlela yokupheka isobho se-hodgepodge.
I-recipe ye-salted e-saluted e-salted elula
Izithako:
- isobho - i-400 g;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- amanqatha - 50 g;
- i-bulb - 1 piece;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- iziqholo;
- iminqumo - ukunambitha;
- i-tomato unamathela - 30 ml.
Ukulungiselela
Ngoko, okokuqala silungiselela zonke izithako: i-sausage itywe kwi cubes, ii-litate zihlambulukileyo kunye ne-straw eqoshiwe. Sifaka iifatates epanini, sizalise ngamanzi uze upheke kuze kube yincenye ephekwe. Emva koko siyiphonsa isobho, sivale ngesiqhekeza size sibe neminye imizuzu eyi-10 kunye nobilisa obuthathaka. Ngaphandle kokuba ulahlekelwe ixesha, gaza ipayi yokucoca kwi-pan yokutshiza, usasaze i-anyanisi ecocekileyo, udibanise iidroti uze ungeze unamathisele utamatisi. Cwina kwigalikhi, uthele iipunipoli ezimbalwa zomhluzi uze ubeke ikhukhamba yelyuwa, uthathe amacwecwe amancinci. Ukucima imizuzu embalwa uze uthumele yonke into epanini. Ekugqibeleni, songeza imifuno ekhethiweyo, ubilise isobho kwaye uthele ngamacwecwe. Icandelo ngalinye le-saltwort lihlotshiswe ngeminqumo kunye nesiqingatha semononi. Ezi zithako ziza kuphucula ukunambitha kwesitya kwaye zinike i-piquancy.
I-recipe elula yokwenza i-saltwort eyenziwe
Izithako:
- iklabishi emuncu - 200 g;
- ioli yohlaza - 30 g;
- iifatata - 3 ii-pcs.;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- i-tomato unamathela - 2 tbsp. iipuni;
- amanzi - 2.5 ilitha;
- iziqholo;
- imifuno emnyama - ukunambitha.
Ukulungiselela
Iipatata zihlambulukileyo, zicutshungulwe kwaye zizibeka ngokufanelekileyo emanzini abilayo. Iibhubhu kunye neerothi zicutshungulwa, zenziwe ngokukhawuleza kwaye zifakwe kwi-pan yokucoca ngeoli. Imifuno yokutywala imizuzu emi-5, uze ulahle iikomkom, ii-cubes eziqwengqwayo kunye ne-sauerkraut ehlambulukileyo. Sifaka umhluzi omncinane kwi-pan kwaye sithatha enye imizuzu emihlanu. Ekugqibeleni sibeka unobumba we-tomato, udibanise uze uthumele i-panast pan. Siphonsa iqabunga le-laurel apho, yongeza ityuwa, uthele i-hodgepodge, uvale ngesiqhekeza uze upheke enye imizuzu eyi-10. Emva koko sibeka imifuno ecocekileyo, ubilise i-hodgepodge, uyisuse emlilweni uze uyithulule phezu kwamacwecwe. Xa ukhonza kwinkonzo nganye, uphonsa iminquma embalwa kunye ne-spoonful cream.
I-recipe elula yeqela likazwelonke le-solyanka
Izithako:
- inyama kwithambo - 500 g;
- i-sausage - iziqwenga 2;
- ham - 50 g;
- yenkomo yenkomo - 1 kg;
- izaqathe - i-1 piece;
- i-tomato unamathela - 2 tbsp. iipuni;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- iminquma - 50 g;
- i-capers - ukunambitha;
- i-lemon - i-1 piece;
- ioli;
- ukhilimu omuncu;
- iziqholo.
Ukulungiselela
Ukususela kumhluzi upheke umhluzi. Iinqathi kunye nee-anyanisi zihlambulukileyo, zihlanjwe zikhutshwe kwi-pan yokucoca kunye nebhotela. Emva koko ubeke itamatato, ukhuphe ikhukhamba kunye nayo yonke imveliso ye-sausage. Emva koko, sitshintshe ukugcoba emthonjeni, silahle iolive, i-capers, ubilise i-hodgepodge imizuzu eyi-15, uze uyithulule phezu kwamacwecwe. Siyihobisa ngamnye usebenze ngemifuno, siphonsa i-lemon kunye ne-ukhilimu omuncu.