Ukuba i-venison iyinto enqwenelekayo kubemi beyona ndawo ephambili yaseRashiya, ngoko kuba abahlali bezona zikumntla ziyimveliso eqhelekileyo. I-inyama yezilwane iyanceda kakhulu kwaye inomdla ontle, ukuba iphekwe ngokufanelekileyo. Kunconywa ukuba ungeze i-reindeer ekudleni kwabasetyhini abakhulelweyo kwaye ngexesha lokutya, ngaphezu koko, ukufakwa kwale nyama kunciphisa umngcipheko womhlaza ngenxa ye-antioxidants equlethwe kuwo. Njengoko uyazi, izitya zokupheka zinomsebenzi kunokuba zifakwe, ngoko siya kukuxelela indlela yokupheka inyama yevenyi ehovini.
Iphulo: I- venison inefuthe elimpawu, ngoko kufuneka uyenze ukuyiginya emanzini ngokudibanisa iviniga ukuze uyilahle.
I-venison ethosiweyo kunye ne-cranberry sauce
Izithako:
- i-venison - 2 kg;
- igalikhi;
- ityuwa;
- pepper;
- iwayini elibomvu elomileyo - 300 g;
- i-cranberries - 150 g;
- ushukela - 1 tbsp. isipuni;
- i-anyanisi eluhlaza okwesibhakabhaka
- I-ginger, isinamoni - ukunambitha.
Ukulungiselela
Iigrave ze-garlic zihlanjululwe kwiidaski kwaye sizityhalale kumxube weetyuwa kunye nopele. Esiqwenga sesidumbu sasiyinqumle isamba ngomxu obukhali kwaye siyifake ngegalikhi. Inyama ngokwayo ixutywe ngetyuwa kunye nepipper, ukuba uthanda ezinye iziqholo zokutya, unokuzisebenzisa ngokuphepha. Ngaphambi kokuba uthumele inyama kwi-ovini kucebise ukuba ivumeleke ukuba ihambe ngesiqandisini ubuncinane kwiyure, okanye ngaphezulu. Ngoku thabatha uboya kwaye ugobe inyama kuyo. Ukuba isilwanyana sincinci, ke kulula ukuthabatha ambalwa, ubeke umnqamlezo kwenye kwaye ugobe inyama kuwo. Sithumela i-venison kwisitishi esinomlilo, ixesha lokupheka elipheleleyo li malunga neyure kunye neyure. Phantse kwisiqingatha seyure ngaphambi kokuphela kokupheka, vula i-foil, ukwenzela ukuba inyama iqhube. Ukulungeleka kuqinisekiswa ngokwenza i-incision nge-knife, ukuba i-juice eyimfihlo iyabonakala, ngoko inyama ilungile. Ngokufanayo, kunokwenzeka ukupheka inyama yebhokhwe kwisitya sokupheka, esinqunyiwe ukuze inyama ibhontshwe.
Lungisa i-sauce: ngokuba le cranberry igaya ushukela kwi-blender. I-oyiki e-oyiki edibeneyo kwi-oyile yemifuno, uze wongeze iwayini kunye ne-cranberry puree kwi-pan yocingo, uyibuyisele kwimilenze uze uyikhuphe. Songeza i-sinamoni kunye ne-ginger ukunambitha. I-sauce isilungile. I-Venison isicatshulwa kwaye ihanjiswa kwitheyibhile, i-cranberry sauce.
Venison ebhodweni
Izithako:
- i-venison - 0,5 kg;
- amazambane - 400 g;
- i-anyanisi - i-1 piece;
- i-cranberries - 50 g;
- ioli;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-reindeer ihlambulukile, isuse ifilimu, yinqumle ibe ngamacwecwe, ityuwa kunye nepepper. Kulo bhodlo, u-oiled, wongeza i-venison uze uyithumele kwi-ovini malunga nemizuzu engama-40 ukuze ulungise. Okwangoku silungiselela zonke izithako: iifatata zihlambulukile kwaye zinqunywe zibe ziqhekeza (okanye uthanda), i-anyanisi yintsimbi. Xa i-venison isilungele ukulungelelanisa, yongeza iifatati kunye no-anyanisi kuyo, uyibeke ehovini enye ihafu yesure. Imizuzu engama-10 ngaphambi kokuphela kokupheka, faka iziqholo kunye namajikijri. Yonke into, inyamazane, ebhaka ehovini ilungile!