I-Tkemali - recipes ze-sauce ezihlwabusayo

I-tkemali yesiGeorgia, iresiphi yayo iya kuphinda iphindwe ngumpheki ngamnye, ngokuqhelekileyo ilungiselelwe ukusuka kwimoya efanayo. Le sauce eshushu iyinto efanelekileyo yokutya izitya kwaye iyakwazi ukugcinwa ngempumelelo ukuze isebenzise ngokuzayo. Kuza kubekho, kukho iindlela ezininzi kwizityalo ezahlukeneyo.

Ukupheka njani i-tkemali?

Lungisa i-tkemali sauce ekhaya akulona nzima, ukuba ulandela iresiphi efanelekileyo. Ukuba awukwazi ukufumana uhlobo olufanelekileyo lweplum, ungaphelelwa yithemba, kukho ezininzi zokupheka ezilungiselelwe ukusebenzisa izityalo ezahlukeneyo.

1. I-Tkemali, iresiphi esuka kwi-cherry plum, ithathwa njengeyithandwa kakhulu. Olu hlobo lwepum lubuhlungu yaye ludibaniswa neziqholo.
2. Ukusuka ekutshintsheni, i-sauce ijika ibe mnandi, ngoko kufuneka uqaphele ngokudibanisa kwamnandi.
3. I-tkemali berry sauce ayiyona iresiphi yesintu. I-seasoning iphuma okumnandi kwi-gooseberries, i-currants ebomvu kunye ne-cherries.
4. Akunjalo kuzo zonke iindlela zokupheka - i-apricot, i-apple kunye ne-tomato, kodwa ukusebenzisa iziqholo ezifanelekileyo kunye nokulandela iresiphi ekhethiweyo kuza kuvelisa i-sauce efanelekileyo.

Iziqholo ze-tkemali zidlala indima ephambili ekulungiseleleni i-sauce. Kungcono ukongeza izityalo ezomileyo. Iziqholo eziphambili ezongeziweyo kwi-sauce zi:

• igalikhi;
• ibomvu ebomvu (iipods);
• coriander;
• u-хоxo-suneli;
• fennel;
• i-ombalo (ngokuphindaphindiweyo ithatyathwa yintsimbi yomisiwe).

I-tkemali i-sauce yi-recipe yaseGeorgia

Isibambiso esisinyanzelo se-tkemali ngesiGeorgia siyiplamu enomdla omuncu kunye nesikhumba esincinci. Ngaphambi koko, akudingekile ukwahlula iziqhamo kwilitye, emva kokuba enye isisitye sinokuxutywa nge-sieve. Abaninzi abathandi amasiksi amuncu, ngoko ke ushukela maxa wambi wongezwa ekubunjweni, isixa sawo sinokulungiswa, emva kokunceda.

Izithako:

• ipum tkemali - 3 kg;
• amanzi - 300 ml;
• ibomvu ebomvu - ii-pods ezi-2;
• igalikhi - ama-6-7 amazinyo;
• ityuwa - 1 tbsp. l.;
• ishicilelo - ½ into;
• i-coriander, uzho-suneli, i-dill kunye ne-ombalo (i-mint) - 1 tbsp. l.

Ukulungiselela

1. Dlulela iiplums ngamanzi, gcoba ubushushu obuphakathi.
2. Pheka uze i-peel ihluke.
3. Gcoba umhluzi kwisitya esisodwa, cima isula.
4. Yongeza i-decoction, ufafaze ityuwa, iswekile kunye neziqholo, i-pepper eqoshiwe kunye ne-garlic eqoshiwe.
5. Pheka imizuzu engama-30.
6. I-tkemali sauce yaseGeorgia isayinwe kwisitya esinyumba.

I-Tkemali ukusuka kwi-plum - recipe

I-tkemali i-sauce evela kwi-plums yeentlobo ezahlukeneyo iyanandi. Ngoko, ukunambitheka okunomuncu kunokongezwa ngameva okanye enye, uhlobo oluthile oluqhathanisayo lweziqhamo. Kule meko, ushukela kwi-composition ayinakongezwa. Ukuba i-seasoning ayifuni ukuba igcinwe ukusetyenziswa kwexesha elizayo, unokongeza ama-herbs amatsha: i-mint, i-cilantro kunye ne-umbreli.

Izithako:

• iintlobo zeentlobo ezahlukeneyo - 3 kg;
• ityuwa - 50 g;
• iziqholo ze-tkemali - 50 g;
• ibomvu ebomvu (kunye nembewu) - ii-pod 3;
• amanzi - 2 izinto;
• i-coriander, i-peppermint-ye-0,5;
• igalikhi - amazinyo amahlanu.

Ukulungiselela

1. Thela iiplums ngamanzi, ubilise imizuzu eyi-15.
2. Ukucoca ngeengqumbo, imifino ecocekileyo, ityuwa.
3. Beka i-stew, yongeza i-garlic eqoshiwe kunye nepelepele.
4. Ukulila imizuzu engama-35.

Indlela yokupheka i-tkemali kwi-cherry plum ebusika?

I- recipe ye-tkemali eqhelekileyo-evela kwi-plum ebomvu . Ukwakhiwa okuyisiseko akufani kakhulu neyendabuko, kodwa intleko ihluke kakhulu: i-acidic eyengeziwe kunye neqhamo eliqhakazileyo leqhamo. Ngenxa yokwakhiwa okukhulu kweziqholo kunye ne-spicy pepper sauce igcinwa ixesha elide kwaye alibi nakwixa igcinwe kwiqondo lokushisa.

Izithako:

• i-cherry plum ebomvu - 2 kg;
• igalikhi - iintloko ezi-2;
• ipolisi eshushu - iipodu eziyi-3;
• i-coriander, i-fennel eyomileyo, i-mint, u-ounxo-suneli - 20 g;
• amanzi - 2 tbsp.

Ukulungiselela

1. Phala i-plum ngamanzi, yifake umlilo uze upheke uze udibane.
2. Umhluzi ukudibanisa kwisitya esisodwa, cima isula, uhlukanise amathambo kunye nesikhumba.
3. Ukuba amazambane ahlambulukileyo anqabile, awanciphise nge-decoction.
4. Hlanganisa iziqholo, i-garlic eqoshiwe kunye nepelepi.
5. Pheka enye imizuzu eyi-10, uvuselele.
6. Ukuchitha phezu kwezimbiza ezinamanzi, ujike kwaye ufake i-self-sterization.

I-Tkemali ukusuka kwi-gooseberry - iresiphi

I-Sauce, enzima ukuyibiza nge-tkemali yendabuko, iresiphi ye-gooseberry. Kodwa, ukuba awuyi kuthathelwa ingqalelo kwi-baseberry, i-seasoning ihamba ngokumnandi, i-spicy and spicy moderation. Uninzi lwe-gooseberry lungcono ukhethe umdaka okanye usebenzise iziqhamo ezingavuthiyo. Ukubunjwa kweziqholo kungcono ukushiya iklasi.

Izithako:

• i-gooseberries - 2 kg;
• ityuwa - 20-30 g;
• iziqholo ze-tkemali - 50 g;
• i-cilantro entsha kunye ne-min-0.5 nganye yeqela;
• igalikhi - ama-6-7 amazinyo;
• amanzi - 1 into;
• I-pepper ebomvu - ii-pod ezi-3 kunye nembewu.

Ukulungiselela

1. I-Gooseberries iyahlanjwa, ihlaywe nge-toothpick, kwaye izaliswe ngamanzi.
2. Beka emlilweni, ubilise kude kube amajikijolo ahlule ijusi aze avule.
3. Kopa kwaye usule.
4. Yongeza iziqholo ezomileyo, zibeke umlilo.
5. Phonsa imifino, i-garlic ecoliweyo kunye nepelepele, ityuwa.
6. Ukupheka kwintlupheko efunwayo.
7. I-Tkemali esuka kwi-gooseberry inikwa i-chilled.

I-Tkemali ukusuka kwi-currant-recipe

I-Tkemali kwi-berries - iresiphi ayiyindabuko, kodwa ithandwa kakhulu kwilizwe lethu. I-sauce igcwalisa ngokugqibeleleyo izitya zenyama, ngokukodwa ngokudibeneyo nenkukhu. Ukulula, ukungahambi kakuhle kuya kukukholisa kunye neengqungquthela ezinzulu. Ubukhali buya kutshintshwa ngokufaka unobumba obomvu obomvu okanye obuncinane kwi-composition.

Izithako:

• i-currant ebomvu - 2 kg;
• igalikhi - amazinyo amahlanu;
• "ukukhanya" kwipipi "- 3-4 iipods;
• iziqholo ze-tkemali - 20 g;
• ityuwa kunye noshukela - ukunambitha.

Ukulungiselela

1. Gcwalisa amajikijolo (ngaphandle kwamahlumela), i-garlic kunye nepeleyi kwi-blender, i-punch kunye nokufakela nge-sieve.
2. Faka i-stew, yongeza ityuwa kunye noshukela, iziqholo ezinomileyo.
3. Utamatato Tkemali ukusuka kwi-currants ebomvu kumncinci womlilo kwixinzelelo, kungekhona ngaphantsi kwemizuzu engama-10.

I-Tkemali ukusuka kuma-apricot - iresiphi

I-Tkemali ukusuka kuma-apricot - iresiphi ayinzima yaye ihluke kakhulu kumveli, ngaphandle kombala kunye nokugqithisa kokugqibela. Izityalo zikhetha ukutsala, ukuluhlaza. Ukuze ulondoloze i-sauce ebusika, iviniga yongezwa kwi-composition, ibuye ilandelelanise ubumnandi beziqhamo. Ukubunjwa kweziqholo kusekho yendabuko, ii-apricot zidibaniswe ngokupheleleyo kunye neziqholo.

Izithako:

• iibhilikri - 1 kg;
• "ukukhanya" kwipolisi - 3 iipods;
• iziqholo ze-tkemali - 50 g;
• igalikhi - amazinyo amahlanu;
• ityuwa;
• - ½ into;
• iviniga - 30 ml.

Ukulungiselela

1. Geza ama-apricot, ususe imikhosi, uthele amanzi kwaye upheke uze ufikelele kwiilules.
2. Sula u bunzima ngokusebenzisa isihlunu, engeza i-puree kwigalikhi kunye nepilisi eshushu, xuba, uthele iziqholo kunye netyuwa.
3. Pheka imizuzu engama-20 ngokubilisa okuncinci.
4. Thela iviniga, xuba kwaye uthele phezu kwezimbiza ezinamanzi.
5. Susa i-tkemali ebusika egumbini elipholileyo.

I-tkemali i-sauce ukusuka kwithuba

I-Tkemali ukusuka ekugqibeleni ukuya kunambitha, umbala kunye nokuvumelana ngokusondeleyo kunokwenzeka kwiklasikhi. I-sauce iyajika, ibukhali ngokukhawuleza, kunye neesekese ziza kwongeza ishukela, ezingafunwa nhlobo. Kule mali yezithako kuya kushiya malunga neelitha ezingama-0.5 ze-sauce ephelileyo. Kungenziwa ngokukhawuleza njengoko kuya kupholisa ukulungiselela okanye ukulungiselela ukusetyenziswa kwangaphambili.

Izithako:

• - 2 kg;
• i-cilantro entsha kunye nedill - 1 bunch;
• i-hops-suneli - 20 g;
• iziqholo ze-tkemali - 20 g;
• ushukela, ityuwa;
• ipolisi eshushu - 1 ipod;
• igalikhi - amazinyo amahlanu.

Ukulungiselela

1. Geza ujikeleze, uthele amanzi, ubilise kude kube lula.
2. Gcoba umhluzi, gubungela isiqhamo nge-sieve.
3. Yongeza i-puree yegalikhi kunye nepepper, ufafaze iziqholo, ityuwa kunye noshukela.
4. Faka imifanekiso, mva ngeemitha ezili-10.
5. Phonsa imifuno ehlanjwe kakuhle, ugxobhoze enye imizuzu emihlanu.

I-Tkemali kwi-cherry - recipe

I-Tkemali esuka kwi-cherry inomdla ongaqhelekanga. I-sauce iya kuncedisa ngokupheleleyo nayiphi na inyama yokunyanga kunye kwaye iyanqoba amanqweno afunekayo kunye nabathandi bokudibanisa ukutya okungavamile. Ukulungiselela uhlobo oluhle olumuncu lwamajikijolo, zibizwa ngokuba yi-"cherry-simple".

Izithako:

• i-cherry - 1 kg;
• igalikhi - amazinyo amahlanu;
• i-hops-suneli - 20 g;
• isenti - 20 g;
• iipilisi ezishushu - ii-pods ezi-2;
• i-coriander - 0.5 ibhamvu;
• coriander - 20 g;
• ityuwa, iswekile.

Ukulungiselela

1. Susa amathambo kuma-berries, uthele i-pulp kwisiponji, ubilise ngetyuwa kunye noshukela imizuzu emi-5.
2. Yongeza igarlic, ipepper kunye nemisongo eyomileyo, uphonononge i-blender ide ibe yinto elula.
3. Buyela emlilweni, udibanise imizuzu eyi-10, faka imifino ekhethiweyo, upheke enye imizuzu emihlanu, upholile.

Tkemali kunye neetamatato

Ukuvuna i-tkemali kunye neetamatati ebusika kuya kuncedisa i-assortment yamalungiselelo asekhaya kwaye kwixesha elide liya kuhlangabezana ngokufanelekileyo nokutshintshwa kweetchupu ezingenakulungiswa. I-Sauce igcinwe kakuhle kwiimeko ezipholileyo, ngokubonga kumxholo weviniga, njengonogada. Kule mali izithako ziya kuba malunga ne-0.7 ilitha ye-sauce.

Izithako:

• utamatisi - 0.5 kg;
• I-sink iyi-0.5 kg omuncu;
• iziqholo ze-tkemali - 50 g;
• ipolisi eshushu - iipodu eziyi-3;
• igalikhi - amazinyo ayisithupha;
• ityuwa, iswekile;
• iviniga - 30 ml.

Ukulungiselela

1. Beka isiqingatha samatamatayi kunye neepumpu epanini, yongeza amanzi, udibanise ukushisa okuncinci kuze kube lula ukuba izithako zenziwe.
2. Sula yonke into nge-sieve, engeza i-puree yegalikhi kunye ne-pepper eshushu, ufafaze ngeziqholo, ityuwa, iswekile.
3. Utamatisi ngobushushu obuncinane ngemini eyi-15, uthele kwiviniga, ubilise imizuzu emi-5.
4. Dlulela kwiibhanki ezilungiselelwe, isikhombi.

I-Tkemali kwiipulo - iresiphi ebusika

I-tkemali engavumelekanga, enomuncu-amnandi kwi-apula i-plums iya kukukholisa bonke abadlayo. Iziqhamo zifuneka zimanzi, ungasebenzisa inxalenye encinci - i-antonovka kunye ne-cherry plum-inhlanganisela epheleleyo yokwenza umxube omnandi. Njengoko umlondolozo uviniga, naye ulinganisa ubumnandi be-sauce.

Izithako:

• Antonovka - 1 kg;
• i-cherry plum - 1 kg;
• i-tkemali - 50 g;
• i-hops-suneli - 20 g;
• ipilisi eshushu - ii-4-5 ipods;
• igalikhi - iintloko ezi-2;
• amanzi - 2 izinto;
• ityuwa;
• iviniga - 50 ml.

Ukulungiselela

1. Ama-apil kufuneka ahlambuluke, imbewu ikhutshwe, isinqunywe ngokukhawuleza, uthele amanzi, ubilise imizuzu engama-20.
2. Yongeza kwiipulo zeplum, ukugcoba ukucwenga iziqhamo.
3. Sula yonke inqwaba nge-sieve enkulu.
4. Yongeza i-garlic eqoshiwe kunye ne-pepper eshushu, ufefe ngeenongo.
5. Tint imizuzu eyi-10, uthele kwiviniga, pheka imizuzu emi-5.
6. Ukusabalala kwiimbiza ezinobisi.

Tkemali kwi-multivark

I-Tkemali kwimimfuma iphendulela into encinci, kodwa iyancasa kakhulu kwaye imnandi kakhulu. Ngombulelo wokupheka kumgcini-mveliso, akufanele ukhathazeke ukuba ubunzima buza kutshisa kwaye buqhube njalo. I-Plum ihlambulukile kakuhle, ngoko, ayiyi kufuna ukutyunjwa kwangaphambili, unako ukugawula iicandelo nge-blender.

Izithako:

• iifomula ezintsha - 1 kg;
• iziqholo ze-tkemali - 50 g;
• igalikhi - amazinyo amahlanu;
• "ukukhanya" kwipolisi - 3 iipods;
• ityuwa.

Ukulungiselela

1. I-peel ipums, uthele i-blender kwi-puree ngegalikhi kunye nepepper, uthele kwisitya.
2. Yongeza iziqholo, ityuwa.
3. Ukuba kuyimfuneko, yongeza amanzi.
4. Kwimodi yokuCima, pheka iiyure eziyi-1.5.