Awazi ukuba ukupheka yini isidlo sakusihlwa? Sinikela ngeendlela ezinomdla ezithandekayo kwi-veal stewed. Inyama imnandi kakhulu, i-juicy ne-fragrant. Kwaye njengesitya esingasemva ungakhonza irayisi ephekiweyo, i-puree yemifino okanye i-vermicelli.
I-Veal igqitywe kwi-ukhilimu omuncu
Izithako:
- ama-mushroom amasha - 250 g;
- i-pulp ye-veal-300 g;
- i-bulb - 1 piece;
- ukhilimu omuncu - 200 ml;
- ioli;
- iziqholo;
- umgubo - 2 tbsp. iipuni.
Ukulungiselela
Ama-mushrooms ahlambulukile kwaye aphekwe ngokupheleleyo emanzini anosawoti malunga nemizuzu engama-10. I-Veal isetyenzwa, yinqumle ibe ngamaqhekeza aphakathi, ihlulwe kancinci ukusuka onke macala kwaye ifafazwe ngeziqholo. Emva koko siphula inyama yempuphu kwaye siyiphantsi kwipani. Fry the veal de golden brown. Kwaye ngeli xesha, kwisitya esisodwa sidlula i-ray ehlambulukileyo ekuhleni. Emva koko, faka amakhowe kunye nenyama eyosiweyo. Emva koko, uthele ngobumnene amanzi ambalwa, ugubungele kwaye uvale imizuzu eyi-15. Emva kokuba ixesha lidlulile, sibeka ukhilimu omuncu, udibanise kakuhle kunye ne-veal kunye ne-mushrooms enye imizuzu eyi-10.
I-Veal ne-plunes ehlanjwe kwi-pot
Izithako:
- amazambane - 10 ii-pcs.;
- I-pulp ye-veal - 1 kg;
- i-bulb - iziqwenga ezi-3;
- ioli;
- iziqholo;
- imifuno emitsha ;
- Ukuphrinta - 100 g.
Ukulungiselela
Siphatha inyama, siqhekeza, sifefe ngeenongo kunye nefry kwipayi yokucoca kwioli. Emva koko siyifaka kwiipotsi, songeza iifolofi, iziqholo, sibeka phambi kwethu, sibeka amazambane azinqunywe kwiinqununu, i-prune kunye nemifuno ecocekileyo. Emva koko uvale iibhondi kunye ne-stew evenini elitshisayo uze uphekwe.
I-veal ene-stal kunye namazambane kwi-multivark
Izithako:
- i-pulp ye-veal-400 g;
- Amanzi ahluziweyo - 300 ml;
- amazambane - 500 g;
- i-bulb - 1 piece;
- unamathanga omathathu - i-1 piece;
- iziqholo.
Ukulungiselela
I-pulp ye-Veal ihlanjwe, inyama eyomileyo ngethawula kwaye igalelwe izicucu ezincinci. Iifatata zihlambulukileyo, zifakwe kwiinqununu ezinkulu kwaye zifakwe kunye ne-veal kwisitya se multivarka. Yongeza u-anyanisi ococekileyo kunye nexesha kunye neziqholo. Ngokwahlukileyo kwikomityi, uthele amanzi, faka i-tomato unamathele, udibanise uphinde uthele i-sauce kwisitya sethu. Vala isiqwenga somnxeba, vula "Ukucima" imbonakalo kwiphepha uze upheke i-veal kunye namazambane emva kwemizuzu engama-40. Emva kwesandi esilungele ukuthetha, sinyamezela kwisitya imizuzu eyi-15, size siyifake kwisitya kwaye siyisebenzise kwitheyibhile.