Xa kwakukho isivuno esihle samakhowe, kubo kubalulekile ukuba benze amalungiselelo okusetyenziswa kwexesha elizayo. Indlela yokwenza i-caviar yama-mushroom kumakhowa asebilisiwe, funda ngezantsi.
I-caviar ye-mushroom kwiimakhowe ezibilisiweyo ngegalikhi
Izithako:
- ubusi busika - 500 g;
- igalikhi - i-cloves 3;
- i-anyanisi - 140 g;
- amanzi okusela - 90 ml;
- iviniga 9% - 15 ml;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- Ijisi lemon lephuza ngokutsha - 15 ml;
- ioli ehlanjisiweyo.
Ukulungiselela
Amakhowe e-Honey ahlambulukileyo, atyiswe kwaye abilisiwe malunga neyure, size siwaxhase nge-blender okanye i-grinder inyama. Sifake i-anyanisi encinci kwaye siyidlulise kwioli. Gaya igalikhi. Kwisininzi samakhowe, kongeza u-anyanisi, i-garlic, i-juice yelmon, ngokusalela, i-pepper, iviniga. Ukuba unqwenela, unako ukubeka imifino ehluthiweyo. Emva koko, ubilise enye imizuzu eyi-10 bonke ndawonye, bebekwe kwiimbiza ezinobumba kwaye zitywinwe.
I-caviar emnandi yamakhowe e-mushroom abilisiwe
Izithako:
- amakhowe abilisiwe - 2 kg;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- u-anyanisi - 350 g;
- ipeysi emnyama emnyama - ama-10 amaqhosha.;
- izaqathe - 350 g;
- iviniga - 20 ml;
- ioli ecocekileyo yemifino - 280 ml;
- ityuwa.
Ukulungiselela
Indlela efanelekileyo yokulungiselela i-caviar ifanelekileyo amakhowe amhlophe, i-boletus, i-birch, i-mushroom yamakhowe okanye amakhowe.
Ngoko, ekuqaleni sihlamba ama-mushroom, sinqumle kunye nezicucu kwaye ubilise malunga nekota ngeyure emanzini amanzi. Bese uyicoca ngeglasi yokuyeka. Kubalulekile ukuba amanzi agcoke ngeglasi, kwaye i-caviar ayiyi kuphuma nayo. Siphathisa ama-mushroom ngephilisi yenyama okanye siyijonge nge-blender. I-anyanisi ehlanjululwe kakuhle, kunye neekroti ezintathu kwi-grater. Imifuno elungiselelwe i-fry kwioli kwaye yongeza kwi-mushroom mass. I-Caviar isetyuwa kakuhle, siyithululela yonke ioli, sibeke iziqholo. Umxube obangelwayo ugxothwa malunga neyure nesiqingatha. Yaye ukuba ayinamathele phantsi, kufuneka idibaniswe. Kwi-caviar ephantse ilungele iviniga kunye kwaye ivuselele. I-caviar eyiphumela ihanjiswa ngokwemijeko ehlanjwe kwaye ihlanganiswe.
I-caviar yama-mushroom ephuma kumakhowa amhlophe abilisiwe
Izithako:
- i-anyanisi - 300 g;
- amakhowe amhlophe - 450 g;
- pepper;
- ioli;
- iigrafu i-clove - ii-4.
- iviniga - 10 ml;
- ityuwa.
Ukulungiselela
Amakhowe ahlanjwe kakuhle atyunwe kwiingcezu. Ukupheka malunga nemizuzu engama-20 emva kwamanzi abilayo. Emva koko, amanzi aphethwe, kwaye amakhowe aphantsi komhlaba kunye ne-blender de yunifomu. Safake i-anyanisi encinci kwaye siyiqabise kuze kube yilapho ihamba ngeoli. Hlanganisa izithako, ityuwa, i-pepper, yongeza i-garlic echotshoziweyo, yongeza iviniga. Pheka imizuzu emi-5, ubeke amaqanda kwiimbiza ezinamanzi kunye ne-roll.
I-caviar yama-mushroom kwiimakhowa ezibilisiwe kunye neetamatati
Izithako:
- i-anyanisi - 500 g;
- iitamatayi ezivuthiweyo - 500 g;
- amakhowe - 1 kg;
- ityuwa;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Amakhowa ayenam, ayinqumle, ayilise malunga nemizuzu engama-20. Emva koko cima amanzi. Amakhowe atyhidiwe nge-grinder inyama okanye i-blender. Eminye imifuno ifakwe kwaye iyancibilika kwioli yezolimo. Ngamatamatisi, kungcono ukususa isikhumba kuqala, emva kokuthulula ngamanzi abilayo. Emva koko udibanise ubuninzi be-mushroom kunye nemifuno ehlanjululwayo, umquba malunga nemizuzu engama-20, ukusabalalisa amaqanda kwiimbiza kunye ne-coork.
I-caviar yama-mushroom ephuma kumakhowa asebilisiwe kwi-multivark
Izithako:
- amakhowe abilisiwe - 2 kg;
- izaqathe - 300 g;
- iipasta zepilisi - ama-5 amaqhosha.;
- i-anyanisi - 300 g;
- iviniga 9% - 15 ml;
- ioli yefestile ecocekileyo - 300 ml;
- ityuwa - 30 g.
Ukulungiselela
I-anyanisi kunye neerotyth zinyulwa kwi-grinder yenyama. Siphalazela isiqingatha seoli kwi-pot ephekiweyo, ufake imifino kuyo kwaye upheke imizuzu engama-20 kwi "Bake". Amakhowe aphekiweyo aphihliwe kwi-grinder yenyama. Yongeza ubukhulu be-mushroom kwakhona kwi-multivark. Emva koko uthele i-oli yonke, ubeke ityuwa, ipilisi, iziqholo. Konke kuhle i-vymeshivaem kunye "nokucima" esishiya iiyure ezingama-2. Ekugqibeleni, uthele kwiviniga. Sibeka i-caviar elungiselelwe kwiimbiza ezilungiselelwe kwaye sizenzele.