Kwinqaku le nkcazo siza kuxela, indlela elula ngayo ukucoca ibhakoni kwi-marinade. Esi sibonakaliso siya kukukholisa zonke iindwendwe, kwaye ngokuqinisekileyo baya kukucela ukuba wabelane ngeresiphi.
Iresiphi ecocekileyo kakhulu enamafutha e-marinade
Izithako:
- I-fat yengulube kunye noqwelo lwenyama - 800 g;
- amanzi atyhidiweyo - 1 litre;
- Iqabunga elomileyo laryl - 2 pcs.;
- ityuwa kakuhle - 6 tbsp. iipuni;
- i-vinegar etafile-2 tbsp. iipuni;
- igalikhi - ukunambitha;
- iswekile emhlophe - ukunambitha;
- i-paprika yatshitshisiweyo - ukunambitha;
- umsila womhlaba - ukunambitha.
Ukulungiselela
I-Salo ihlanjwe, inqunywe kwiingcela, ifake kwisikhwama ize ithululele amanzi abandayo. Yongeza uviniga omncinci, i-paprika yomhlaba, i-pinch ishukela, i-pepper yomhlaba, i-garlic kunye neqabunga le-laurel. Yonke into, i-pickles for salting ikulungele! Siyidityanise, yithande kwaye xa kuyimfuneko, yongeza ityuwa. Emva koko, sisusa izitya ngebhekoni kwisiqhamo seentsuku ezingama-6, uze uthathe isampuli uze usasaze njenge-snack etafileni.
Isaladi ye-salting e-marinade ekhaya
Izithako:
- i-salted fatty- 200 g;
- iviniga 3% - 3 tbsp. iipuni;
- pepper ebomvu;
- ushukela - ukunambitha;
- i-bulb - 1 pc.
Ukulungiselela
Isithambiso esityiweyo sinqabileyo, sibekwe kwisitya kwaye uthele iviniga. Emva koko bongeza i-pepper ebomvu kunye noshukela. Silala phezulu phezulu nge-anyanisi ecosiweyo, xuba kwaye ushiye imizuzu engama-30. Sigcina i-snack efrijini.
Indlela yokwenza isinqumelo kwi-marinade?
Izithako:
- isinqumelo - 500 g;
- amanzi - 2 l;
- amaqabunga e-bay - 2 pcs.;
- i clove;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- iziqholo.
Ukuze i-marinade:
- i-tomato unamathela - 100 g;
- iziqholo;
- igalikhi - ii-cloves 2;
- amanzi - ukuba ufuna.
Ukulungiselela
Salo uhlanjwe, ususe isikhumba, ubeke epanini yamanzi uze ube ngamathumba. Emva koko, amanzi aphethwe kakuhle, kwaye amanqatha ahlanjululwa aze aphinde abuyele emlilweni, ityhi ngamanzi. Yongeza iqabunga le-laurel, pepper kunye nama-clove. Iinqwelo kunye nee-anyanisi zihlambulukileyo, zinqunywe ngesiqingatha kwaye ziphonswe kwisikhwama. Siyabhaka malunga neyure, kwaye okwangoku silungiselela i-marinade: siyancwina intalela yamatamatisi ngamanzi, fake igalikhi kunye nexesha kunye neziqholo. Sifaka isantya esishushu kwisitya, uthele umxube ococekileyo uze usifake efrijini iintsuku ezimbalwa.
I-recipe yeoli ecolileyo kwi-marinade
Izithako:
- amanzi - 1 l;
- iiperesi ezibomnyama zeepasta - ama-5.
- amaqabunga e-bay - 2 pcs.;
- ityuwa - 200 g;
- isinqumelo - 500 g;
- igalikhi - 2 cloves.
Ukulungiselela
Sithatha isiqwenga samatye, sihlanjululwe kakuhle kwaye sinqunyulwe. Emva koko, yibeke kwindawo ecocekileyo. I-garlic ihlambulukileyo, ifakwe emibuthaneni kwaye ifafazwe phezulu ngenqwelwana efanayo. Ukuze ulungiselele i-marinade, uthele amanzi kwisitya, uphonsa ityuwa, i-pepper kunye ne-leaf leaf. Sifaka izitya ngomlilo obuthathaka kwaye sipheke imizuzu embalwa ukuchitha yonke ityuwa. Emva koko sisusa i-marinade kwisiqhekeza, siyipholise kwaye ubumnene ugcwalise isinqumelo ngegalikhi. Vala phezulu nge-lid uze ususe i-marinate iintsuku ezi-3 kwifriji okanye kwi-cellar.