I-Skewers yengulube neviniga

I-recipe ye-pork shish kebab, i-porc shish kebab evela kwi-ngulube, egalelwe iviniga, iyincedo kunoma yimuphi umntu oya epikinikini kwaye ucinga ngendlela yokupheka inyama ngokufanelekileyo.

I-recipe ye-shish kebab evela kwingulube eneviniga

Izithako:

• ingulube (i-sacrum okanye intamo) - 2 kg;
• i-anyanisi - 315 g;
• iviniga 6% - 215 ml;
• Ixesha lokutya kunye neenongo zokudla - inkolelo.

Ukulungiselela

Amabhule akhululwa kwi-husk kwaye anqunywe kwiimimiselo ezincinci. Ingulube isetyenziswe ngokucokisekileyo, ukuba kuyimfuneko, ihlanjwe ngaphantsi kwamanzi abandayo, isomile kwiphilisi yelinen kunye nee cubes eziphakathi. Emva koko xuba inyama kunye ne-anyanisi elungiselelwe, uthele kwiviniga ehlanjululweyo kwaye uphonsa nayiphina imiphunga ukuze ulase. Hlanganisa yonke into ngezandla ezihlambulukileyo uze ukhethe i-shish kebab ngeeyure ezingama-5. Ngaphambi kokuba ulungise isitya, ingulube kufuneka ibe yisardi encinci kwaye ixinwe ngokukhawuleza. Fry i-shish kebab ibe ngumbala wegolide phezu kwamalahle ashushu. Sisebenzela ukutya okwenziwe ngokulungelelanisa ngeesucuni ezahlukahlukeneyo, kwaye ke, kunye nemifuno entsha.

I-classic yengulube yengulube ye-kebab kunye neviniga

Izithako:

• intamo yengulube - 985 g;
• iziqholo;
• Amaminerari amancinci amanzi - 55 ml;
• i-anyanisi - 75 g;
• iviniga 9% - 45 ml;
• Ixesha lokutya limile ngenxa ye-shish kebab-i-taste.

Ukulungiselela

Ngaphambi kokuba ukhethe ingulube kwiviniga ye-shish kebab, lungisa inyama: supha intamo uze uthathe izicucu ezincinci. I-anyanisi ihlambulukileyo, iinqununu zibe sisiqingatha kwaye ifafazwe ityuwa. Ewe, masiqhube izandla zakhe de ivele ijusi yemifuno. Siyifake kwisitya, siwuthululela isantya phezulu kwaye songeza inyama esetyenziswe ngaphambili. Thela iviniga, amanzi e-carbonate udibanise yonke into. Emva koko, gubungela izitya nge-lid uze uhlambe inyama inyama yeeyure ezi-2. Emva koko, intambo ye-shish kebab kwi-skewers ne-fry ide ilungele, iphendukele njengoko kuyimfuneko. Sisebenzela isitya esitshisayo ngamakhukhamba amasha, utamatisi ovuthiweyo, isithombo kunye nemifino.

I-Skewers yengulube neviniga kunye no-anyanisi

Izithako:

• Ingulube yengulube - 1 kg;
• anyanisi - 95 g;
• acetic acid - 2 tbsp. iipuni;
• amanzi 95 ml;
• iziqholo;
• i-mayonnaise - 155 ml.

Ukulungiselela

Ngoko, i-pork yamapayi ihlambulukileyo, idibene ngamapuphu, inqumle zibe ziincinci ezincinci ize ifake kwisikhwama. Ama-bulbs ahlambulule kwaye acande amasongo amancinane. I-Acetic acid iguqulwa ngamanzi abilisiwe kunye neziqholo ukuze zithande. Ukucoca inyama kunye namanzi acidified, mix, yongeza i-mayonnaise kunye no-anyanisi olungiselelwe. Sawunqumla i-shish kebab malunga neeyure ezingama-3, uze uyibambelele kwi-skewers kunye neendlovu ze-anyanisi, uze ufune ukuncibilika phezu kwamalahle. Ngexesha, iibhentshini ziyajika kwaye zifafazwe ngamanzi acidiki.

I-recipe ye-shish kebab evela kwingulube ene-aple cider viniga

Izithako:

• amanzi aphethwe - 715 ml;
• Iqabunga le-laurel - 2 pcs.;
• anyanisi - 615 g;
• i-hops-suneli-2 tsp.
• ii-peppercorns ezimnyama - 8 ii-pcs.;
• Intamo yengulube - 2 kg;
• i-aple cider iviniga-5 tbsp. iipuni;
• iziqholo.

Ukulungiselela

Inyama iqhutywe, ihlanjwe kwaye ihlanjwe ngehayile ecocekileyo. Emva koko unqumle ingulube ibe ngamaqhekeza amancinci kwaye ufake kwisitya. Ama-bulbs ahlambulukile, aphihliwe kwiikhabhi aze athululelwe emzimbeni. Ukuqhubela phambili sidibanisa i-marinade ye-shish kebab evela kwingulube: emanzini siyithululela kwi-viniga ye-apula kwaye siphosa kwiinambuliso zetyuwa kunye nezilwanyana. Ukubetha umxube kuze kube yilapho zonke iikristali zitshatyalaliswa ngokupheleleyo. Sisusa izitya ngenyama kwisiqandisombulu sobusuku bonke, siwugubungela ngesiqhekeza, ukwenzela ukuba i-shish kebab ayifuni.

Ngaphambi kokulungiselela isitya, ingulube i-podsalivaem encinci kwaye ixinwe ngokumanyeneyo kwi-skewers. Fry shish kebab, ukuguquka njengoko kuyimfuneko, ukwenzela ukuba inyama iyahlanjululwa ngokufanayo kumacala onke. Sisebenzela ukutya kwitafile kunye nemifuno entsha.