Ukuphazamiseka kukudla okuthandwayo kweNgesi, akukho ndlela iphantsi kweYorkshire pudding kunye ne "Triple" dessert.
Kuye, ungaguquli inhlama, ulinde de ikhuphuke, ulungiselele ukuzaliswa. Kwanele nje ukubeka iimvumba eziphekiweyo kunye namaqabunga ngokukhawuleza, kwaye ke yonke into iya kwenzeka ngokwayo. A ndi kholelwa? Emva koko sinikela ngeendlela ezininzi zokupheka.
Ukuphazamiseka kunye namajikijolo
Izithako:
- umgubo - 300 g;
- ibhotela - 200 g;
- ushukela - 150 g;
- ii-peanuts - 2 tbsp. iipuni;
- ityuwa - i-pinch;
- i-currant - 1 tbsp.
Ukulungiselela
Hlanganisa ishukela yokuqala ngomgubo, faka ibhotile epholileyo kwaye udibanise ngokukhawuleza nefoloko ukwenza i-crumb. Ifom yokubhaka igcobe ngeargarini, ifefe ushukela kwaye isasaze i-uniforms layer of washed berries. Emva koko, bafefe iinqunci ezicotyiweyo, zibophe phezulu kunye namaqabunga aphekiweyo kwaye zifakwe kwi-oven 200 ukuya kwi-30 yemizuzu. Ekupheleni kwexesha i-berry igubungula ilungile.
I-Cherry iyahlukana - iresiphi
Izithako:
- i-cherry - 200 g;
- umgubo - 100 g;
- ushukela - 50 g;
- ibhotela - 50 g;
- ii-almond - 50 g.
Ukulungiselela
Iimalmond ezihlambulukileyo ziyathululelwa imizuzu eyi-10 ngamanzi abilayo. Emva koko udibanise ngokucophelela amanzi, uyomise uze uwunqande kwiinqununu ezinkulu. Hlanganisa umgubo kunye noshukela. Siyityulela ibhotela kwi-microwave kwaye ngokukhawuleza siyithulule ibe ngumgubo kunye noshukela. Ngenxa yoko, kufuneka ufumane i-crumb homogeneous. Yongeza ii-alimondi eziqoshiwe, udibanise. Iikherries, ngaphandle kokuqhaqhaqhaqhaza, zibeka kwiibumba okanye zifake kwisitya esinye esikhulu sokupheka.
Sibeka imizuzu emihlanu ukuya kweyesi-10 kwihovini esengaphambili, ukwenzela ukuba amajikijolo amancinci. Emva koko phafaza i-cherry ne-ushukela kwaye usasaze i-oil layer. Bhaka i-dessert kwi-oven nge-180 degrees imizuzu engama-20. Khonza i-cherry crumble etafileni eshushu okanye efudumeleyo, ukufafaza i-sugar powder phezulu.
Crumbble plum
Izithako:
- iiperi - 4 iziqwenga;
- - 800 g;
- ushukela - 2 tbsp. iipuni;
- amanzi - 5 tbsp. iipuni;
- i-0,5;
- i-oat flakes - izinto ezi-0,5;
- ibhotela - 100 g;
- ikhonkco - i-0,5 st.
Ukulungiselela
Susa ama-plums kumathambo. Iipeya zigalelwe kwiigumbi, zisusa imbewu. I-oven ifudumala ukuya kwii-180 degrees. Iiplums kunye neepereyitha zifakwe kwipuphu enkulu, yongeza amanzi, ishukela kwaye igubungele ngesiqhekeza. Ukupheka kwiqondo eliphakathi kwimizuzu engama-10 de ilula. Sifake isixa esilungisiweyo kwisitya sokuhlwaya. Ukubilisa ibhotela ebuncibilikiweyo kubhedi lwamanzi. Kwisitya, xuba ufulawa, ishukela, i-oat flakes, ibhotela kunye ne-coconut chips. Hlanganisa ngokupheleleyo zonke izithako uze ugaye kwi-crumb. Ngobunzima obunobangela, ufafaze isiqhamo kwaye uthumele i-dessert kwi-oven imizuzu eyi-15.