Ikhekhe nge jam yenye yezinto ezisongayo ukusuka kwinto esele kwifriji. Iibhasikidi ezinobumba ngenxa yesigurt kunye nokugxila kwijam ehambayo yinto ekhethekileyo yokutya isitya esiphumileyo ngokukhawuleza, ukususela apho, sanquma ukunikela le nqaku ukupheka i-kefir nge jam.
Ikhekhe nge yogurt kunye ne-jam
Kule recipe, i-jam ingenye yeengxenye zebhayisiki, nangona kunjalo, ukuba unqwenela, unokongeza i-billet encinci kunye ne- ukhilimu omuncu .
Izithako:
Iibhasikidi:
- umgubo - 1 ½ wezipuni;
- amaqanda - ii-2;
- jam - 1 into;
- i-powder baking-2 tsp;
- kefir - 250 ml.
Ikhefu:
- ukhilimu omuncu - 500 g;
- ushukela - 4 tbsp. iipuni.
Ukulungiselela
Amaqanda ama-Whisk noshukela nomhlophe. Kwigalayi eyahlukileyo, xuba i-powder baking kunye ne-kefir, uze uyithulule emaqanda. Yongeza i-jam, ufulawa, uxoke inhlama encinci. Inhlama idluliselwa kwifom egcotyiweyo kwaye ithunyelwe ukubhaka ku-200 degrees 20-25 imizuzu. Ikhekhe ekulungeleyo yahlula ibe yi-3-4 iindawo, apho nganye, ukuba ifunwa, inokufakwa isiraphu.
Ukuze ukhilimu, kufuneka ubethe ukhilimu omuncu ngoshukela kunye ne-smear yonke imxube yekhekhe kunye nekhekhe evela phezulu ngenomxube. Siyihobisa i-dessert yethu ngokuqonda kwethu: amaqoma, iiskitikiti zebhisikidi, i-tshokoleta, izithelo ezomileyo ...
Ikhefu le-coffee sponge ne yogurt kunye ne-jam
Izithako:
- jam - 1 into;
- kefir - 250 ml;
- i powder powder - 1 ½ tsp;
- i-cocoa powder-2 tbsp. iipuni;
- umgubo - 1 ½ wezipuni;
- amaqanda - ii-2.
Ukulungiselela
I-Jam ixutywe kunye ne-baking powder kwaye ishiye imizuzu engama-3-5, ukuze i-asidi ithathe i-soda ngokubunjwa kwayo. Kumxube we-jam, kongeza i-kefir, amaqanda amabini kunye nomgubo ococekileyo kunye ne-cocoa powder. Inhlama eqingqiweyo ayifanele iphendule.
Ngoku ubunzima bunokufakwa kwifom egcotyiweyo kwaye ithunyelwe kwi-ovini ngeminithi engama-45-50 kwi-180 degrees. Ukudla okwenziweyo okulungiselelwe kunokwenziwa kwedwa, okanye ukhilimu ongaphuthelwa ngekhilimu etyutyweyo, okanye kwi-oli-based based.
Ikhekhe lekhekhe nge jam kwi-kefir kwi-multivark
Enye ifowuni yewayini eqiniweyo yincube elula kwaye isabelomali ngokwempepha engezantsi.
Izithako:
- jam (omuncu) - 1 into;
- umgubo - 2 izinto;
- ibhotela - 100 g;
- amaqanda - ii-2;
- isoda - 1 ithisipuni;
- kefir - 1 into;
- ushukela - 2/3 tbsp.
Ukulungiselela
Ibhotela yebhokisi ibhotela okanye ioli igawula ushukela kwaye singena kumxube kwelinye iqanda kanye kanye, ngaphambi kokuxutywa ngokulingana nobunzima beoli. Kwisitya esinye, hlanganisa i-soda nge yogurt kwaye wongeze i-jam. I-Jam ilungele ukuthatha umuncu, umzekelo, ukusuka kwikherrant emnyama.
Siphalazela i-liquide kwisikhululo seoli, ngokuqhubekayo sishukumisa inhlama yexesha elizayo, uze udibanise umgubo ococekileyo kuze kube yilapho isiseko sekotyi yethu sisinxubile, kodwa siya kusuka kwi-spoon.
Ngoku kufuneka uhlambise isitya seoli ye-multivark uze uthule ikhefu lethu apho. Ukulungiselela ikhekhe nge jam kuya kuthatha imizuzu engama-60 + 20 kwimodi ye "Baking".
Isitya esifanelekileyo, ngokwenene, sinokulungiswa ngoncedo lwe-ovini, kuba lo mfanekiso kunye nekhekhe ishiywe ukupheka imizuzu engama-45-50 kuma-180 degrees.
Ukulungelelwa kwebhayisiki kunokuncediswa kwifom ecolile, okanye unako, ngelixa kushushu, cwina ngesiraphu yeshukela kunye namanzi kwisilinganiselo se-1: 1, okanye kwi-sugar and fruit juice.
I-biscuit ye-Vegetarian ene-jam kwi-kefir
Izithako:
- umgubo - 2 izinto;
- jam - 1 into;
- kefir - 1 into;
- ioyile yemifino - isiqingatha sekhulu;
- isoda - 1 ithisipuni;
- i-vanilla ishukela - i-pinch.
Ukulungiselela
I-kefir efudumele kakhulu ixutywe kunye ne-soda, ngokukhawuleza xa umxube uqalisa ukuqhuma i-jam ne-bhotela, udibanise yonke into kakuhle, uzalise umgubo ococekileyo kunye ne-pinch ye-vanilla ishukela.
Sifaka i-biscuit kwi-oven e-200 degrees kunye nokubhaka imizuzu engama-25-30. Ungakulibali ukuba imizuzu eyi-15 yokupheka i-ovini ayikwazi ukuvulwa, ngaphandle koko ibhasiki iya kuhlala.