Isobho seTatato kunye nelayisi yintlanzi yokuqala, eqaqambileyo, enesithokovu nesinandisayo esisonke esiya kuso siya kuyayiqonda. Yilungiselelwe ngokukhawuleza, kodwa iya kuba ywanelisayo kwaye ibe nemikhosi. Siza kukunika ingqalelo iincwadi zokupheka zetamatato isobho kunye nelayisi, kwaye uzikhethele zona ezifanelekileyo.
Isobho seTatato kunye nelayisi kunye neebhola zenyama
Izithako:
- iitamatisi ezintsha - ii-4 ezicwangcisiweyo.;
- inyama egumbuluweyo - 400 g;
- iqanda lenkukhu - i-1 piece;
- i-bulb - 1 piece;
- ilayisi - 150 g;
- igalikhi - ii-cloves 2;
- i-tomato unamathela - 2 tbsp. iipuni;
- iziqholo;
- imifuno emitsha - ukulungiswa.
Ukulungiselela
Ngoko, inyama egumbuluweyo ixutywe kunye nenkukhu yenkukhu, ityuwa, i-pepper kunye nezandla ezimanzi zenza i-smallballballs ezincinane. Ngamatamatisi, i-peel kunye ne-pulp i-pulverized in a blender. I-bulb ihlambulukileyo, ihlanjwe ngokukhawuleza kwaye ikhutshwe kwioli yendalo. Emva koko uthele iitatayi kwi-pan yocingo, faka i-tomato unamathela kunye ne-stew imizuzu engama-5. Tshela amanzi kumbindi, uyizise kwimathumba, ityuwa uze uphonse irayisi ehlanjwe. Xa amanzi apheka kwakhona, faka iibhola zezilwanyana kwisobho, ubilise imizuzu emi-5, kwaye wongeza uninzi lwe-tomato-onion. Emva koko, njengoko irayisi iphekwe, vala isobho, uphonsa i-garlic eqoshiwe kunye nemifuno etyongwe. Sinika isidlo sokuma malunga nemizuzu engama-20, kwaye sikhonze kwitafile nge-ukhilimu omuncu.
Isobho seTatato kunye nelayisi kunye neelwandle
Izithako:
- iitamatisi ezintsha - ii-4 ezicwangcisiweyo.;
- ilayisi - 100 g;
- isipinashi - ukunambitha;
- iwayini elimhlophe elimhlophe - 100 ml;
- izaqathe - i-1 piece;
- igalikhi - i-cloves 3;
- ioli;
- ishukela e-granulated - 0.5 iisupuni;
- i-bulb - 2 iziqwenga;
- iziqholo;
- iimbasa.
Ukulungiselela
Ukwenza isobho le-tomato, i-puree nelayisi, hlambulula i-anyanisi kwaye uthathe iikhabhi. Iinqotyi zihlanjwe, zihlanjululwe kwi-grater kwaye zicima imifuno kuze kube lula kwioli yeoli. Isipinashi yam, yome phezu kwithela kwaye uthathe imichilo. C