Ukutya okupheleleyo akusoloko kufuna ixesha lokupheka elide. Ngoko ke, iresiphi yale mbatata kunye nomzimba kwiminwe iya kuthatha ubuncinci ixesha lakho, kwaye ekuphumeni kwakho uya kufumana isidlo esinomdla esinokutya abantu abaningana.
Iibhatateshi kunye nomzimba kwi-oven kwimikhono
Ukubhaka inyama exutywe kunye namazambane akusikho iteknoloji entsha, kodwa ukwenza i-cutlets nokuyibeka kwi-cushion yinto enomdla ngakumbi.
Izithako:
- izilimo eziyizigaxa zepatata - 780 g;
- ijusi ye-lemon - 25 ml;
- isardadi - 10 g;
- ioli yeoliva - 45 g;
- inyama engcolileyo - 980 g;
- i-anyanisi - 75 g;
- isinkwa - iinqununu ezine;
- i-pinch ye-oregano eyomileyo.
Ukulungiselela
Yilungiselela umsebenzi we-cutlets, odibanisa inyama ebisiweyo kunye nee-anyanisi ezigayiweyo kunye ne-breadcrumb, ixesha kunye netyuwa kwaye wongeze i-oregano. Ifom evela kwi-cutlets ye-mass mass (iinqununu ezingama-6-8).
Iibhubhu zepatato, zihlambulule kwaye zahlula zibe ngamaqhezu amancinci. Ixesha leembhatata nge-pinch yetyuwa, ufafaze ngejisi lemon, ibhotela uze ungeze isardadi. Emva kokuxuba, sasaza iintlobo zezambatho kwi-sleeve, kwaye ubeke i-patties ngaphezulu. Lungiselela inyama kunye namazambane, ubhaka kwi-sleeves nge-190 degrees malunga nemizuzu engama-50.
Iibhatateshi kunye nomzimba kwi-sleeve-recipe
Uyakwazi ukudibanisa isidlo sezambane, ukuzalisekisa ngeembotyi eziluhlaza kunye neekerubhi ezinkulu zeetamatato. Njengengxenye yenyama yesitya, inyama yesilwanyana iya kwenza apha.
Izithako:
- yenkomo yenkomo - 480 g;
- intambo yeembotyi - 90 g;
- igalikhi - amazinyo amane;
- iifatata - 430 g;
- utamatisi - 210 g;
- 4 amasebe.
Ukulungiselela
Ngaphambi kokuba upheke amazambane kunye nomzimba kwiminwe yakho, nqakraza i-tenderloin ngetyuwa kunye ne-thyme, kwaye ukhawuleze umnyama kumacala onke ngokushisa okukhulu. I-peel iitapile zibe yi-cubes, udibanise kunye neetatu zetamatayi kunye neembotyi zeembotyi. Ukucoca imifuno ngeoli, ufefe ityuwa uze ungeze i-garlic eqoshiwe. Imifuno isasaza kwimikhono, phezulu kwenkomo yenkomo kwaye ishiya yonke into ehovini kuma-degrees angu-230 imizuzu engama-25.
Amazambane anonophelo kunye nomzimba kwi-sleeve kwi-multivark
Izithako:
- iifatata - 920 g;
- izaqathe - 240 g;
- I-pulp yenkomo - 1.8 kg;
- Ubhiya obumnyama - 360 ml;
- isardadi - 10 g;
- ushukela - 35 g;
- iklabishi - 320 g.
Ukulungiselela
Hlukanisa imifuno ibe ngamaqhekeza angalingana nobukhulu obufanayo, ubeke ixesha kwaye uwafake kwisandla. Inkomo yetyuwa kunye ne-mustard, yifake phezulu kwimiyezo yemifuno. Kwimikhono, uthele kwibhiya uze upheke inyama kwi "Bake" imodi malunga neyure.