Indlela yokupheka isobho ngevermicelli?

Umfazi ngamnye unokufumana iresiphi yakhe yokupheka isobho nge-vermicelli. Kodwa rhoqo ufuna ukungafani nokutya okuqhelekileyo. Siyathemba ukuba iindlela zokupheka zethu ezicetywayo ziya kukunceda ngale nto.

I-Recipe ye-inkukhu isobho kunye ne-vermicelli, iifatata kunye neqanda

Izithako:

• inkukhu inyama - 550 g;
• izilimo eziyizigaxa zepatata - 550 g;
• anyanisi - ii-2 ii-pcs.;
• izaqathe - iziqhekeza ezi-2;
• iqanda - 1 iqhekeza;
• ioli yohlaza - 75 ml;
• vermicelli 150 g;
• amanzi atyhidiweyo - 2.5 ilitha;
• ityuwa - ukunambitha;
• iigrafu zepilisi e-sweet - 4 pcs.;
• amaqabunga ama-laurel - amaqhekeza amabini;
• imifuno emitsha - ukunambitha.

Ukulungiselela

Siyahlamba inyama yenkukhu kakuhle, siyifake embizeni yamanzi acocekileyo, yongeza enye i-kroti kunye ne-anyanisi, i-peas e-sweet pepper, amaqabunga ama-laurel kwaye upheke ide inyama isilungile, ukunciphisa umlilo ubuncinane emva kokubilisa. Ekuqaleni kwebilisa, ungalibali ukususa i-foam.

Xa inkukhu ikulungele, siyifake kwisitya, siphume amathambo xa kuyimfuneko, sihlule ibe yizicucu uze uyibuyisele epanini. Iikaroti kunye nama-bulb athatyathwa emfuleni kwaye ilahlwe.

Sithintela iipilato zepatata kwi-peel, zinqumle kwiikerubesi ezincinci kwaye uziphose epanini. Iinqwelo ezisele kunye nama-bulbs nazo zihlambulukileyo, zichithwe kwi cubes, sidlula kwi-skillet kunye neoli yezolimo kunye nokufaka umhluzi. Ixesha le-soup ngetyuwa kwaye mayeke ukushisa okuphantsi ukuya kufaka amazambane. Ekupheleni kokupheka, siphosa i-vermicelli kwaye siyithululela iqanda elivulekileyo ngemfoloko eneqhosha elincinci, livuselela njalo. Phinda uthele i-fennel entsha ne-parsley kwaye upheke enye imizuzu emibini. Emva kokuba ukulungiswa kuqedile mayeke i-soup impendulo emizuzu emihlanu, kwaye siyayikhonza.

Isobho senkukhu kunye ne-vermicelli kunye nama-mushroom

Izithako:

• Inyosi yenkukhu - 520 g;
• ii-tuber tubers - 400 g;
• anyanisi - 1-2 amaqhosha.;
• iinqwelo ezincinane - iziqhekeza ezimbini;
• amakhowe - 300 g;
• ioli yohlaza - 75 ml;
• vermicelli 120 g;
• amanzi ahlambulukileyo - 2.7 l;
• ityuwa - ukunambitha;
• iigrafu zepilisi e-sweet - 4 pcs.;
• amaqabunga ama-laurel - amaqhekeza amabini;
• imifuno emitsha - ukunambitha.

Ukulungiselela

Ubisi lwe-inkukhu buhlanjululwa, luphonswe embizeni yamanzi ahlambulukileyo kwaye lugcinwe ukushisa okuphantsi kuze kube yilungile, ngokukhawuleza ukususa i-foam ukuze lufumane umhluzi obalaseleyo.

Ukulungeleka inyama kukhishwa kwiplati, ihluthwe zibe yizicucu kwaye ibuyele epanini.

Sifaka amazambane, sinqumle kwiibhubhu ezincinci kwaye uzibeke epanini. Iinqwelo kunye anyanisi zihlanjululwa, zihlanjululwe, zichithwe ngegigs kunye neekhabhi kunye ne-brown kwi-frying pan kunye neoli. Amakhowa angam, anqunywe ngamacwecwe aze aphonswe epanini yocingo kunye nee-anyanisi. Khubaza uze ude uze uyenze.

Umhluzi wonyaka ngetyuwa, uphonsa iipasta ezinobomvu obumnandi kunye namaqabunga e-laurel. Kwakhona ushintshe okubhalwe kwipani yokucima kuyo uze uhlale phantsi ukutshisa okude ufikelele kwiifatata. Ekuphekeni kokupheka siphosa i-vermicelli kunye nemifuno emnandi ye-dill ne-parsley, kwaye sipheke enye imizuzu emibini.

Ukugqiba isobho elimnandi kungagcinwa phantsi kwesiqhekeza eminye imizuzu emithathu kwaye kulungiselelwe kwitafile.