Inyama yeTurkey yinto yokutya kunye nemveliso entle. Ukupheka kwe-turkey shank izitya zikulindele ngaphantsi.
Igubhu laseTurkey kwi-oven - recipe
Izithako:
- shank ithole - i-1 piece;
- ityuwa;
- ioli;
- nobusi bendalo - 2 tsp.
- isardard ebukhali - 2 tbsp. iipuni;
- iifom ze-carnation - iziqwenga ezi-5;
- ii-clove zegalikhi-2 ii-pcs.;
- umnyama omnyama.
Ukulungiselela
Ingqungquthela yam i-turkey, eyomile kwaye ixubutywe ngomxube wetyuwa kunye nepilisi. I-clove ekhethiweyo i-clove igqityiweyo. Ngomlenze wesifebe senza into ebalulekileyo kwinyama kwaye sifaka igalikhi kuwo, okanye unokwenza iifowuni. Inyosi ixutywe kunye nesardard, igubungulwe nale sauce shin kwaye ihambe ilixa. Emva koko sifaka i-shin kwifomu yokugcoba. Ngaphezulu kwayo, kwakhona iyancityiswa ngeoli. Sigubungela nge-foil kwaye sibhaka ku-230 degrees imizuzu engama-20. Emva koko unciphise ubushushu ukuya kuma-degrees angama-190 uze upheke inyama enye iyure. Phantse yonke imizuzu engama-15, vula i-foil kwaye uphe amanzi inyama kunye nefuthe leoli. Emva koko sitshekisha ukuba isilungele - xa sinciphisa kwindawo ephantsi, i-juice eyimfihlo kufuneka ibe yinto ecacileyo. Emva koko ususe i-foil, phakamisa izinga lokushisa kwakhona kwi-degrees 200 uze ubhaka inyama uze ibomvu.
I-steak esuka kwi-turkey shank - iresiphi
Izithako:
- i-steak yenkomo ye-calank - 1.5 kg;
- isardard ebukhali - 2 tbsp. iipuni;
- i-mayonnaise - 1 tbsp. isipuni;
- ityuwa;
- iziqholo.
Ukulungiselela
Iziqholo kunye neetyuwa zixuba i-steak kwi-calank shank. Siphula isardadi nge-mayonnaise kwaye smear inyama kunye ne-sauce esiphumela. Sishiya ukuhamba ngomgama malunga neyure nesiqingatha. I-oven ishushu ifike kwi-degrees ezingama-200. Inyama ifakwa kwi-mold, ehlanganiswe nge-foil kwaye ibhaka ngeyure nesiqingatha. Emva koko ususe i-foil uze uzise umgca kumbala.
Ubumba obuvela kwi-turkey shank - iresiphi
Izithako:
- i-shank ye-turkey - ii-2 pcs.;
- izaqathe - 170 g;
- amanzi - 4 ilitha;
- anyanisi - 150 g;
- igalikhi - ii-clove ezine;
- Iqabunga le-laurel - iziqwenga 1-2;
- ityuwa.
Ukulungiselela
Gxuma amaqabunga e-turkey ngamanzi, faka i-bulb ephihliweyo, i-leaf leaf kwaye upheke malunga neeyure ezingama-3.5. Izindandatho zakho zinqumle izaqathe. I-garlic inqunywe kwisangqa. I-anyanisi kunye namaqabunga e-bay asuswa kumhluzi. Sifaka iidroti, igalikhi kunye ne-podsalivaem ukunambitha. Kwakhona, faka ipaka emlilweni uze upheke ihafu yesure ngaphezulu. Sithatha inyama ngaphandle komhluzi, sihlule emathanjeni, siyiqhekeze size siyifake i-trays. Sifaka iidroti apho size sithulule umhluzi ocolileyo. Yiye kwindawo ebandayo uze ukhululeke.
I-Turkey shank isobho - recipe
Izithako:
- amazambane - 800 g;
- shank ithole - i-1 piece;
- amatamatisi amasha - ama-3 amaqhosha.;
- izaqathe - 190 g;
- Iibhontshisi ze-asparagus - 190 g;
- i-anyanisi - i-1 piece;
- i-spaghetti yincinci - 125 g;
- ityuwa.
Ukulungiselela
Sihlamba i-shin ehlanjwe epanini. Pheka malunga neyure emva kokubilisa, uze ususe kwaye uphuze. Iinqothu zinqunyiwe zibe yi-cubes, amazambane anqunywe zibe ziinqununu. Utamatisi uphonywe ngamacande. Sifaka amazambane kunye neenqholi kwi-broth, apho siphosa lonke i-bulb. Inyama ecolile ihlukaniswe namathambo kwaye ithunyelwe kwisobho. Kwaye apho sibeka utamatisi. Imizuzu eyi-10 ngaphambi kokuphela kwenkqubo yokupheka, sibeka iinqwelo zeembotyi zeembotyi. Kwaye emva kweembotyi, yongeza i-spaghetti. Ukupheka isobho esityhilwa kwiiplate kwaye wakhonza kwitafile.
I-Braised turkey shank - iresiphi
Izithako:
- shin - 1 piece;
- i-anyanisi - i-2;
- ukhilimu omuncu - 95 g;
- izaqathe - iziqhekeza ezi-2;
- Iipilisi ezinobumnandi - ama-3 amaqhosha.;
- iipasta ezimnyama zepilisi - ii-3 ezicwangcisiweyo.;
- ityuwa;
- isil-dry ½ tsp;
- i-marjoram eyomileyo - ½ tsp.
Ukulungiselela
Gaya i-anyanisi, vumela isanqante idlule i-grater. Sika inyama ye-shank ibe ngamaqhekeza amancinci. Kwi-pan yokutshisa, ukutshisa ioli, ukubeka i-anyanisi kuyo kwaye ukhawuleze imizuzu engama-5, kwaye wongeza i-kroti kunye nabo bonke bafake enye imizuzu emi-5. Ngoku zibeka iinqwelo ze-turkey kwaye zifake ngokukhawuleza. I-ukhilimu omuncu iveliswa kwi-50 ml yamanzi kunye nomxube ophumela kuthunyelwa kwi-pan yokucima. I-Solim, faka iziqholo uze udibanise. Ukucima i-turkey shin phantsi kwesiqhekeza imizuzu engama-30, uze ususe isikhombisi uze udilize enye imizuzu engama-15, ukwenzela ukuba ukunyuka kwamanzi kufuthe.