Ukupheka kwe- picking ye-picking akuyona nje into eninzi, kodwa kakhulu-ukunambitha kukho wonke umntu. Enye yeendlela ezithandwayo zokunyuza iquka ukupheka amanoni ngendlela eshushu, ngokukotela kwi-brine kwi-husk e-husks. Nangona kunjalo kungaqhelekanga, mhlawumbi kufuneka upende amaqanda e-Easter kwi-decoction ye-toion husks yabo, ngoko umphumo webhakoni ufana ngokufanayo. Umhluzi onobuncwane wombala omnyama obomvu njengesiphumo sithumela umthunzi wombala kunye namafutha, ngoko-ke ingqungqwana yengulube ibonakala ngathi iyatshisa, kodwa inene iyanceda kakhulu.
Isiqu esilusiweyo kwi-husk i-husks iphekwe ngokusemgangathweni ngokukhawuleza kwaye ngokukhawuleza ngokukhawuleza, kwaye umkhiqizo uyisiphumo esilumkileyo nesinomlomo.
I-salting ye-Classical kwi-husk ye-onion
Izithako:
- i-lerd - 1,2 kg;
- ii-clove ze-garlic - 9 ii-pcs.;
- amanzi - 3,8 l;
- ityuwa elwandle;
- i-anyanisi.
Ukulungiselela
Ngaphambi kokupheka, amafutha ahlambulukileyo anomileyo anqunywe ngamacentimitha angama-4 ubude.
I-pan apho uya kuthulula khona ingulube, uyizalise nge-2/3 ye-onion peel uze uyizalise ngamanzi. Emva kokubilisa, pheka i-anyi husks uze ufike amanzi okupheka. Uninzi lwee-husk lilahla, yongeza ulwandle lwesityuwa kwi-pan ngesilinganiso se-3 tablespoons ngekhilomitha yeoli, uze ufake amanqatha e-brine uze ulinde ukubilisa kwesibini kwisisombululo. I-Brew, okanye endaweni yetyuwa isele imizuzu engama-10, kwaye unako ukuyikhupha kwisitya esinzulu okanye isikhephe sokutya, xuba kunye neengqayi ezincinci zegalikhi, zipholile uze ushiye efrijini. Amafutha eengulube kwiinki ze-anyanisi zingagcinwa ixesha elide kwiinyanga ezintathu.
I-ambassador yezilwanyana zesinqe kwiinki ze-anyanisi
Izithako:
- podschevok - 1,2 kg;
- iicon
- ulwandle ityuwa - 25 g;
- ushukela ogqithisiweyo - 13 g;
- Iqabunga le-laurel - amaqhosha ama-4-5;
- ii-peppercorns ezimnyama - 8 ii-pcs.;
- iigraves ze-garlic - 8 iipcs.
Ukulungiselela
Sifaka ipeni kunye neekitha ezilitha zesiqingatha zamanzi emlilweni (asithathi ipenki emhlophe okanye entsha) i-oyikisi i-onion imbala), sibeka amaqabunga e-laurel, sizalise ityuwa kunye noshukela kwaye sibeke yonke into emlilweni. Emva kokubilisa i-brine eyaneleyo yokuthulula imizuzu engamahlanu ukufumana umbala oyifunayo. Nangona isisombululo sethu somnyuba sisemlilweni, senza izimbobo ezinzulu kwioli, kulowo nalowo siwufakela i-clove yegalikhi esinqunywe kwisiqingatha. Sibeka iintlobo zeenqatha kwi-onion mhlu kunye nekhefu lokuqala lokushiya imizuzu engama-15, uze ususe ngokupheleleyo emlilweni, ukhuphe ngesiqhekeza uze ubeke eceleni. Kule fom, kufuneka usityule amanqatha kwi-husk anyanisi ubuncinane ubunesiqingatha seyure.
Ngaphezulu, iziqwenga zisuswa kwaye zithunyelwa kwisitya, zishiya zipholile kwaye zipholile kwiqrijini.
Isinqumelo esilungeleyo kwi-huni e-anyanisi
Ngokuqinisekileyo, unokwenza nje ukugcoba amanqatha e-anyy husks, ukukhuphe kwi-brine, ukupholile kwaye uzame, ujabulele ukunambitheka okumangalisayo, kodwa unokwenza umququ wokugqibela ngokugubungela iziqholo ngaphambi kokugcina.
Izithako:
- Ubisi lweengulube - 1.4 kg;
- iicon
- Iqabunga le-laurel - amaqhosha ama-4-5;
- ityuwa - 40 g;
- ii-clove ze-garlic - ama-5 amaqhosha.;
- umxube wepelepele kunye neeperesi - 4 g;
- umxube wezonunci ze-pilaf - 4 g.
Ukulungiselela
Njengoko kwindlela zokupheka zangaphambili, into yokuqala okufuneka uyenze ukubeka ibhodlela lamanzi kunye ne-anyanic husks emlilweni. Kulapho, uthele ityuwa, kwaye emva kokubilisa kwindawo yokubilisa ingulube ye-ingulube okanye i-podcherevina. Emva kwemizuzu engama-15, susa ipenki emlilweni, kwaye uvumele i-sal ityekele enye ihafu yesixa. Amanqatha atyubileyo omisiweyo avela kwiindawo eziseleko ze-brine, zipholile kwaye zifihla kunye nokuxutywa kweziqholo ze-pilaf, igarlic egratiweyo kunye neepppercorns ezipheleleyo. Ngokukhawuleza kwiinongo zifake ioli kunye nefilimu kwaye ushiye efrijini ngeeyure eziyi-12. Emva kwexesha unokudubula isampula yokuqala!